Kitchen Manager
Arlington, TX · On-site
Ensure restaurant food quality by completing thorough line checks and tasting/testing food on a consistent basis The KM has contributory financial responsibility for food costs, labor costs and ...
Kitchen Manager
Arlington, TX · On-site
Ensure restaurant food quality by completing thorough line checks and tasting/testing food on a consistent basis The KM has contributory financial responsibility for food costs, labor costs and ...
Ensures food quality by completing thorough line checks and tasting/testing food on a consistent basis. * Understanding of or the ability to take direction on managing Food Cost, Labor Cost and ...
Ensures food quality by completing thorough line checks and tasting/testing food on a consistent basis. * Understanding of or the ability to take direction on managing Food Cost, Labor Cost and ...
Kitchen Manager
Forney, TX · On-site
Ensures food quality by completing thorough line checks and tasting/testing food on a consistent basis. * Understanding of or the ability to take direction on managing Food Cost, Labor Cost and ...
Kitchen Manager
Forney, TX · On-site
Ensures food quality by completing thorough line checks and tasting/testing food on a consistent basis. * Understanding of or the ability to take direction on managing Food Cost, Labor Cost and ...
They have the ability to lead projects and support complex testing activities and require no ... hear; taste or smell. The employee must occasionally lift and/or move objects up to 25 pounds.
They have the ability to lead projects and support complex testing activities and require no ... hear; taste or smell. The employee must occasionally lift and/or move objects up to 25 pounds.
Senior Test Lab Technician
Mansfield, TX · On-site
They have the ability to lead projects and support complex testing activities and require no ... hear; taste or smell. The employee must occasionally lift and/or move objects up to 25 pounds.
Senior Test Lab Technician
Mansfield, TX · On-site
They have the ability to lead projects and support complex testing activities and require no ... hear; taste or smell. The employee must occasionally lift and/or move objects up to 25 pounds.
DIRECTOR OF CULINARY OPERATIONS
Plano, TX · On-site +1
$140K - $180K/yr
Product Testing & Optimization * Plan and coordinate internal and external tastings, ensuring structured feedback loops. * Partner with Operations to test and refine new products in select stores ...
DIRECTOR OF CULINARY OPERATIONS
Plano, TX · On-site +1
$140K - $180K/yr
Product Testing & Optimization * Plan and coordinate internal and external tastings, ensuring structured feedback loops. * Partner with Operations to test and refine new products in select stores ...
Sr Scientist - Research & Development
Plano, TX · On-site
$105K - $110K/yr
... testing and validation-by contributing technical expertise, coordinating cross-functional input ... You will help ensure that every new menu item meets KFC's high standards for taste, quality ...
Sr Scientist - Research & Development
Plano, TX · On-site
$105K - $110K/yr
... testing and validation-by contributing technical expertise, coordinating cross-functional input ... You will help ensure that every new menu item meets KFC's high standards for taste, quality ...
Sr Scientist - Research & Development
Plano, TX · On-site
$105K - $110K/yr
... testing and validation-by contributing technical expertise, coordinating cross-functional input ... You will help ensure that every new menu item meets KFC's high standards for taste, quality ...
Sr Scientist - Research & Development
Plano, TX · On-site
$105K - $110K/yr
... testing and validation-by contributing technical expertise, coordinating cross-functional input ... You will help ensure that every new menu item meets KFC's high standards for taste, quality ...
Senior Test Lab Technician
Mansfield, TX · On-site
They have the ability to lead projects and support complex testing activities and require no ... hear; taste or smell. The employee must occasionally lift and/or move objects up to 25 pounds.
Senior Test Lab Technician
Mansfield, TX · On-site
They have the ability to lead projects and support complex testing activities and require no ... hear; taste or smell. The employee must occasionally lift and/or move objects up to 25 pounds.
Sr Scientist - Innovation Chef
Plano, TX · On-site
$99K - $105K/yr
... testing and validation-by contributing technical expertise, coordinating cross-functional input ... You will help ensure that every new menu item meets KFC's high standards for taste, quality ...
Sr Scientist - Innovation Chef
Plano, TX · On-site
$99K - $105K/yr
... testing and validation-by contributing technical expertise, coordinating cross-functional input ... You will help ensure that every new menu item meets KFC's high standards for taste, quality ...
Sr Scientist - Innovation Chef
Plano, TX · On-site
$99K - $105K/yr
... testing and validation-by contributing technical expertise, coordinating cross-functional input ... You will help ensure that every new menu item meets KFC's high standards for taste, quality ...
Sr Scientist - Innovation Chef
Plano, TX · On-site
$99K - $105K/yr
... testing and validation-by contributing technical expertise, coordinating cross-functional input ... You will help ensure that every new menu item meets KFC's high standards for taste, quality ...
Sr Scientist - Innovation Chef
Plano, TX · On-site
$99K - $105K/yr
... taste, quality, operational ease, and brand relevance. Responsibilities * Advance menu and ingredient innovation by leading hands-on product development, structured testing, data analysis, and ...
Sr Scientist - Innovation Chef
Plano, TX · On-site
$99K - $105K/yr
... taste, quality, operational ease, and brand relevance. Responsibilities * Advance menu and ingredient innovation by leading hands-on product development, structured testing, data analysis, and ...
Rid Scientist I
Carrollton, TX · On-site
Conduct stability testing to ensure formula and/or formula/package robustness. * Develop ... and taste or smell. The worker is required to have visual acuity to determine the accuracy ...
Rid Scientist I
Carrollton, TX · On-site
Conduct stability testing to ensure formula and/or formula/package robustness. * Develop ... and taste or smell. The worker is required to have visual acuity to determine the accuracy ...
Cytotechnologist
Dallas, TX · On-site
... tastes or budget, and all served with Dallas flair. Explore more of what Dallas has to offer at ... Process specimens for testing and/or shipment to another laboratory for testing. Maintains adequate ...
Cytotechnologist
Dallas, TX · On-site
... tastes or budget, and all served with Dallas flair. Explore more of what Dallas has to offer at ... Process specimens for testing and/or shipment to another laboratory for testing. Maintains adequate ...
Quality Lab Technician 1
Dallas, TX · On-site
$19.50 - $24.75/hr
Responsible for analytical testing of ingredient, in-process batched product, and finished product.Responsible for verifying taste, odor, and appearance of finished product.Interpret test results to ...
Quality Lab Technician 1
Dallas, TX · On-site
$19.50 - $24.75/hr
Responsible for analytical testing of ingredient, in-process batched product, and finished product.Responsible for verifying taste, odor, and appearance of finished product.Interpret test results to ...
Quality Lab Technician 1
$19.50 - $24.75/hr
Responsible for analytical testing of ingredient, in-process batched product, and finished product. * Responsible for verifying taste, odor, and appearance of finished product. * Interpret test ...
Quality Lab Technician 1
$19.50 - $24.75/hr
Responsible for analytical testing of ingredient, in-process batched product, and finished product. * Responsible for verifying taste, odor, and appearance of finished product. * Interpret test ...
Quality Lab Technician 1
Dallas, TX · On-site
$19.50 - $24.75/hr
Responsible for analytical testing of ingredient, in-process batched product, and finished product. * Responsible for verifying taste, odor, and appearance of finished product. * Interpret test ...
Quality Lab Technician 1
Dallas, TX · On-site
$19.50 - $24.75/hr
Responsible for analytical testing of ingredient, in-process batched product, and finished product. * Responsible for verifying taste, odor, and appearance of finished product. * Interpret test ...
Production Associate
Grand Prairie, TX · On-site
$20 - $22/hr
Collaborate with the Quality Control Lab for testing and batch approval. * Operate a forklift to ... Talk or hear, taste or smell. * The employee must repetitively lift and/or move up to 50 pounds.
Production Associate
Grand Prairie, TX · On-site
$20 - $22/hr
Collaborate with the Quality Control Lab for testing and batch approval. * Operate a forklift to ... Talk or hear, taste or smell. * The employee must repetitively lift and/or move up to 50 pounds.
Production Associate
Grand Prairie, TX · On-site
$20 - $22/hr
Collaborate with the Quality Control Lab for testing and batch approval. * Operate a forklift to ... Talk or hear, taste or smell. * The employee must repetitively lift and/or move up to 50 pounds.
Production Associate
Grand Prairie, TX · On-site
$20 - $22/hr
Collaborate with the Quality Control Lab for testing and batch approval. * Operate a forklift to ... Talk or hear, taste or smell. * The employee must repetitively lift and/or move up to 50 pounds.
Quality Assurance Manager
Fort Worth, TX · On-site
... tasting food. We make a healthy lifestyle easy. Our chefs and dietitians reimagine comfort food and ... Maintain and analyze pathogen testing and results, as specified in the Microbiological Sampling ...
New
Quality Assurance Manager
Fort Worth, TX · On-site
... tasting food. We make a healthy lifestyle easy. Our chefs and dietitians reimagine comfort food and ... Maintain and analyze pathogen testing and results, as specified in the Microbiological Sampling ...
New
Taste Testing information
See Dallas, TX salary details
$13.08 - $15.46
2% of jobs
$15.46 - $17.83
9% of jobs
$20 is the 25th percentile. Wages below this are outliers.
$17.83 - $20.21
15% of jobs
$20.21 - $22.59
18% of jobs
The median wage is $23.32 / hr.
$22.59 - $24.97
19% of jobs
$27.20 is the 75th percentile. Wages above this are outliers.
$24.97 - $27.35
13% of jobs
$27.35 - $29.72
9% of jobs
$29.72 - $32.10
6% of jobs
$32.10 - $34.48
4% of jobs
$34.48 - $36.86
2% of jobs
$36.86 - $39.24
2% of jobs
$13
$25
$39
How much do taste testing jobs pay per hour?
As of Aug 10, 2026, the average hourly pay for taste testing in Dallas, TX is $25.06, according to ZipRecruiter salary data. Most workers in this role earn between $19.95 and $28.32 per hour, depending on experience, location, and employer.
How much does taste testing pay?
Taste testing jobs typically pay between $10 and $25 per hour, depending on the company and location. Some opportunities may offer flat rates for specific projects or product testing sessions, which can last from a few minutes to several hours.
How do I get a job as a taste tester?
To become a taste tester, you typically need a good sense of taste and smell, attention to detail, and sometimes a background in food science or related fields. Many companies hire taste testers through job postings, and some require passing a taste test or sensory evaluation. Building experience in food or beverage industries can improve your chances of securing such roles.
What is the difference between Taste Testing vs Food Quality Inspector?
| Aspect | Taste Testing | Food Quality Inspector |
|---|---|---|
| Required Credentials | None or basic sensory training | Food safety certifications, quality assurance training |
| Work Environment | Laboratories, food production facilities, tasting rooms | Manufacturing plants, inspection sites, laboratories |
| Employer & Industry Usage | Food companies, flavor houses, research labs | Food manufacturing, regulatory agencies, quality assurance firms |
While both roles involve working with food, Taste Testing focuses on evaluating flavor, aroma, and overall sensory experience, often without formal certifications. Food Quality Inspectors assess compliance with safety and quality standards, requiring certifications and detailed inspections. Taste Testing is more subjective and sensory-based, whereas Food Quality Inspectors perform objective evaluations to ensure product safety and standards.
Is taste testing a real job?
Taste testing is a legitimate job where individuals evaluate the flavor, texture, and overall quality of food or beverages. It often requires sensory skills, attention to detail, and sometimes training or certifications, and is commonly performed in food companies, research labs, or product development settings.
Can you get paid to taste test food?
Taste testing jobs are paid positions where individuals evaluate food products for companies, often requiring sensory skills and attention to detail. Payment can vary from hourly wages to per-product compensation, and some roles may require training or certification in food safety or sensory analysis.
What is taste testing?
Taste testing is the process of sampling and evaluating foods or beverages to assess their flavor, texture, aroma, and overall quality. It is commonly used by food manufacturers, restaurants, and research organizations to gather feedback on new products or recipes. Professional taste testers, also known as sensory analysts, may be trained to detect subtle differences in taste and texture, while consumer taste testers provide insights based on personal preference. The results from taste testing help companies improve existing products and develop new ones that better meet consumer expectations.
What are the key skills and qualifications needed to thrive as a taste tester, and why are they important?
To thrive as a Taste Tester, you need a refined palate, sensory evaluation skills, and often a background in food science or culinary arts. Familiarity with sensory analysis tools, tasting protocols, and sometimes certifications such as sensory panel training are commonly required. Strong attention to detail, clear communication, and objectivity help professionals provide accurate and constructive feedback. These skills are vital for ensuring product quality, consistency, and consumer satisfaction in the food and beverage industry.
What are some of the common challenges faced by taste testers, and how can they be managed?
Taste testers often encounter challenges such as palate fatigue, maintaining objectivity, and adhering to strict dietary guidelines. To manage palate fatigue, testers take regular breaks and cleanse their palates between samples. Staying objective requires following standardized evaluation protocols and sometimes participating in blind testing panels. Additionally, taste testers must be vigilant about allergens and food sensitivities, making communication with supervisors and teams crucial for safety and effectiveness.
What are popular job titles related to Taste Testing jobs in Dallas, TX? For Taste Testing jobs in Dallas, TX, the most frequently searched job titles are:
What job categories do people searching Taste Testing jobs in Dallas, TX look for? The top searched job categories for Taste Testing jobs in Dallas, TX are:
What cities near Dallas, TX are hiring for Taste Testing jobs? Cities near Dallas, TX with the most Taste Testing job openings:
Studio Movie Grill rating
5.7
Based on 26 frontline employees who took The Breakroom Quiz
19th of 42 rated movie theaters
Job description
Description:
The Kitchen Manager (KM) is responsible for all kitchen operations on an opening, mid- or closing shift, including supervision of all kitchen staff and staffing levels, safety and sanitation. The KM ensures that the shift is run in a smooth manner with a focus on Quality while attending to any unexpected problems or emergencies that may arise. The KM is responsible for staffing, scheduling, financial goals and staff development of the kitchen.
Oversee the human resource function in the kitchen ensuring recruitment, selection, orientation, training, scheduling and performance management functions meet or exceed company specified criteria.
Build morale of the kitchen staff by developing, cross training, and mentoring.
Ensure restaurant food quality by completing thorough line checks and tasting/testing food on a consistent basis
The KM has contributory financial responsibility for food costs, labor costs and kitchen supplies. Must set operational goals and plans to achieve or exceed written budgets, then direct staff and utilize kitchen systems, schedules, tools and procedures to attain those goals.
Work closely with the management team to identify and develop employees for future leadership roles
Involved in all local store marketing efforts
Maintain food quality and safety standards, overseeing all phases of food procurement, production and service.
Focus on inventory and ordering, storage and rotation, food preparation, recipe adherence, plate presentation and service/production standards. Standards are achieved through daily line checks and food reviews, response to guest feedback, ongoing maintenance/housekeeping, and staff training.
Requirements:
3-5 years of Kitchen Manager experience in a high-volume restaurant ($4 million or more)
Graduate of an accredited Hospitality Management program or equivalent preferred, but not required
Must be able to work an average of 55 hours per week
Ability to speak and understand Spanish is a plus
Able to work ten hour+ shifts and able to stand or walk for extended periods of time
Financial business acumen required
Able to grasp, lift and/or carry up to 50lbs as needed
Finger/hand dexterity to operate kitchen machinery, knives, etc
Must possess hearing, visual and sensory abilities to observe and detect emergency situations; also to distinguish product, taste, texture, temperature, presentation and preparation
Additional Info:
Our Team Members have a passion for movies and a desire to create a positive wake in the communities we serve. We face challenges together and we win together. And together, we have changed the landscape of the film and food industry.
In our 20 years of Opening Hearts and Minds, One Story at a Time, together, we have experienced some amazing success. As the leader of in-theater dining, we are looking forward to this next chapter in our story. As we do, we are seeking Team Members who have a wide range of skills and are adaptable to various roles. The perfect SMG Team Member is open to learning and has a passion for hospitality and seeks the excitement of connecting with Guests in multiple ways.
Our Heart of House Team Members are responsible for providing a great culinary experience while ensuring consistency and quality in a clean, safe and sanitary environment.
Compensation varies by location
The Kitchen Manager (KM) is responsible for all kitchen operations on an opening, mid- or closing shift, including supervision of all kitchen staff and staffing levels, safety and sanitation. The KM ensures that the shift is run in a smooth manner with a focus on Quality while attending to any unexpected problems or emergencies that may arise. The KM is responsible for staffing, scheduling, financial goals and staff development of the kitchen.
Oversee the human resource function in the kitchen ensuring recruitment, selection, orientation, training, scheduling and performance management functions meet or exceed company specified criteria.
Build morale of the kitchen staff by developing, cross training, and mentoring.
Ensure restaurant food quality by completing thorough line checks and tasting/testing food on a consistent basis
The KM has contributory financial responsibility for food costs, labor costs and kitchen supplies. Must set operational goals and plans to achieve or exceed written budgets, then direct staff and utilize kitchen systems, schedules, tools and procedures to attain those goals.
Work closely with the management team to identify and develop employees for future leadership roles
Involved in all local store marketing efforts
Maintain food quality and safety standards, overseeing all phases of food procurement, production and service.
Focus on inventory and ordering, storage and rotation, food preparation, recipe adherence, plate presentation and service/production standards. Standards are achieved through daily line checks and food reviews, response to guest feedback, ongoing maintenance/housekeeping, and staff training.
Requirements:
3-5 years of Kitchen Manager experience in a high-volume restaurant ($4 million or more)
Graduate of an accredited Hospitality Management program or equivalent preferred, but not required
Must be able to work an average of 55 hours per week
Ability to speak and understand Spanish is a plus
Able to work ten hour+ shifts and able to stand or walk for extended periods of time
Financial business acumen required
Able to grasp, lift and/or carry up to 50lbs as needed
Finger/hand dexterity to operate kitchen machinery, knives, etc
Must possess hearing, visual and sensory abilities to observe and detect emergency situations; also to distinguish product, taste, texture, temperature, presentation and preparation
Additional Info:
Our Team Members have a passion for movies and a desire to create a positive wake in the communities we serve. We face challenges together and we win together. And together, we have changed the landscape of the film and food industry.
In our 20 years of Opening Hearts and Minds, One Story at a Time, together, we have experienced some amazing success. As the leader of in-theater dining, we are looking forward to this next chapter in our story. As we do, we are seeking Team Members who have a wide range of skills and are adaptable to various roles. The perfect SMG Team Member is open to learning and has a passion for hospitality and seeks the excitement of connecting with Guests in multiple ways.
Our Heart of House Team Members are responsible for providing a great culinary experience while ensuring consistency and quality in a clean, safe and sanitary environment.
Compensation varies by location
What Studio Movie Grill employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Studio Movie Grill
Sourced by ZipRecruiter
Industry
Arts, entertainment, and recreation
Company size
51 - 200 Employees
Headquarters location
Dallas, TX, US
Year founded
1993