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Taste Testing Jobs in Ohio (NOW HIRING)

Talnt

Food Scientist

Akron, OH · On-site

$70K - $95K/hr

... improving taste, texture, functionality, stability, manufacturability, and overall product ... Perform analytical and physical testing including pH, Brix, viscosity, density, water activity ...

Microbac

Analyst I

Marietta, OH · On-site

$17 - $21/hr

As a privately held third-party testing company, Microbac operates with a commitment to our ... hear; and taste or smell. The employee is occasionally required to stand, walk, and sit. * The ...

Nestle

Culinary Innovation Chef

Solon, OH

... testing, ingredient sourcing, food production, packaging, transportation, and event setup. * Execute live demonstrations, tastings, and culinary presentations that highlight NPS brands and ...

Centrus Energy Corp.

EPC Associate Engineer

Piketon, OH · On-site

$54K - $91K/yr

... testing, commissioning, and turnover of installed systems, structures, and components for the ... What You Will Do You'll dive into engineering projects that give you a taste of everything - from ...

Centrus Energy Corp.

EPC Associate Engineer

Piketon, OH

$54K - $91K/yr

... testing, commissioning, and turnover of installed systems, structures, and components for the ... What You Will Do You'll dive into engineering projects that give you a taste of everything - from ...

National Beverage

Quality Control Tech II

Columbus, OH · On-site

$18 - $23.25/hr

Performs testing to validate the microbiological quality of current and new ingredients, suppliers ... tasting. • Full knowledge and capabilities to perform internal pest control program, location of ...

nationalbeverage

Quality Control Tech II

Columbus, OH

$18 - $23.25/hr

Performs testing to validate the microbiological quality of current and new ingredients, suppliers ... tasting. • Full knowledge and capabilities to perform internal pest control program, location of ...

nationalbeverage

Quality Control Tech II

Columbus, OH

$18 - $23.25/hr

Performs testing to validate the microbiological quality of current and new ingredients, suppliers ... tasting. • Full knowledge and capabilities to perform internal pest control program, location of ...

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All JobsTaste Testing JobsTaste Testing Jobs in Ohio

Taste Testing information

See Ohio salary details

$12

$24

$37

How much do taste testing jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for taste testing in Ohio is $24.08, according to ZipRecruiter salary data. Most workers in this role earn between $19.18 and $27.21 per hour, depending on experience, location, and employer.

How much does taste testing pay?

Taste testing jobs typically pay between $10 and $25 per hour, depending on the company and location. Some opportunities may offer flat rates for specific projects or product testing sessions, which can last from a few minutes to several hours.

How do I get a job as a taste tester?

To become a taste tester, you typically need a good sense of taste and smell, attention to detail, and sometimes a background in food science or related fields. Many companies hire taste testers through job postings, and some require passing a taste test or sensory evaluation. Building experience in food or beverage industries can improve your chances of securing such roles.

What is the difference between Taste Testing vs Food Quality Inspector?

AspectTaste TestingFood Quality Inspector
Required CredentialsNone or basic sensory trainingFood safety certifications, quality assurance training
Work EnvironmentLaboratories, food production facilities, tasting roomsManufacturing plants, inspection sites, laboratories
Employer & Industry UsageFood companies, flavor houses, research labsFood manufacturing, regulatory agencies, quality assurance firms

While both roles involve working with food, Taste Testing focuses on evaluating flavor, aroma, and overall sensory experience, often without formal certifications. Food Quality Inspectors assess compliance with safety and quality standards, requiring certifications and detailed inspections. Taste Testing is more subjective and sensory-based, whereas Food Quality Inspectors perform objective evaluations to ensure product safety and standards.

Is taste testing a real job?

Taste testing is a legitimate job where individuals evaluate the flavor, texture, and overall quality of food or beverages. It often requires sensory skills, attention to detail, and sometimes training or certifications, and is commonly performed in food companies, research labs, or product development settings.

Can you get paid to taste test food?

Taste testing jobs are paid positions where individuals evaluate food products for companies, often requiring sensory skills and attention to detail. Payment can vary from hourly wages to per-product compensation, and some roles may require training or certification in food safety or sensory analysis.

What is taste testing?

Taste testing is the process of sampling and evaluating foods or beverages to assess their flavor, texture, aroma, and overall quality. It is commonly used by food manufacturers, restaurants, and research organizations to gather feedback on new products or recipes. Professional taste testers, also known as sensory analysts, may be trained to detect subtle differences in taste and texture, while consumer taste testers provide insights based on personal preference. The results from taste testing help companies improve existing products and develop new ones that better meet consumer expectations.

What are the key skills and qualifications needed to thrive as a taste tester, and why are they important?

To thrive as a Taste Tester, you need a refined palate, sensory evaluation skills, and often a background in food science or culinary arts. Familiarity with sensory analysis tools, tasting protocols, and sometimes certifications such as sensory panel training are commonly required. Strong attention to detail, clear communication, and objectivity help professionals provide accurate and constructive feedback. These skills are vital for ensuring product quality, consistency, and consumer satisfaction in the food and beverage industry.

What are some of the common challenges faced by taste testers, and how can they be managed?

Taste testers often encounter challenges such as palate fatigue, maintaining objectivity, and adhering to strict dietary guidelines. To manage palate fatigue, testers take regular breaks and cleanse their palates between samples. Staying objective requires following standardized evaluation protocols and sometimes participating in blind testing panels. Additionally, taste testers must be vigilant about allergens and food sensitivities, making communication with supervisors and teams crucial for safety and effectiveness.
What are popular job titles related to Taste Testing jobs in Ohio? For Taste Testing jobs in Ohio, the most frequently searched job titles are:
What job categories do people searching Taste Testing jobs in Ohio look for? The top searched job categories for Taste Testing jobs in Ohio are:
What cities in Ohio are hiring for Taste Testing jobs? Cities in Ohio with the most Taste Testing job openings:
Taste Testing jobs near you
Infographic showing various Taste Testing job openings in Ohio as of August 2026, with employment types broken down into 80% Full Time, and 20% Part Time. Highlights an 100% In-person job distribution, with an average salary of $50,090 per year, or $24.1 per hour.

Food Scientist

Talnt

Akron, OH • On-site

$70K - $95K/hr

Full-time

Posted 5 days ago

Job description

About the RoleThe Food Scientist plays a key role within Research & Development by developing, formulating, testing, and optimizing innovative food, beverage, nutraceutical, and dietary supplement products. This position is heavily focused on formulation development, taking products from concept through commercialization while improving taste, texture, functionality, stability, manufacturability, and overall product performance.The ideal candidate has extensive experience creating new formulations, troubleshooting formulation challenges, conducting bench-scale development, and scaling products into manufacturing. Success in this role requires creativity, strong scientific fundamentals, and the ability to translate customer concepts into commercially viable products within a fast-paced manufacturing environment.Responsibilities
  • Develop and formulate innovative food, beverage, nutraceutical, and dietary supplement products from concept through commercialization.
  • Create and optimize formulations by balancing functionality, flavor, texture, stability, nutrition, processing requirements, and cost.
  • Conduct bench-scale laboratory experiments to evaluate formulation performance, manufacturability, shelf life, and overall product quality.
  • Improve existing formulations by troubleshooting stability, processing, ingredient interactions, texture, flavor, viscosity, separation, and other product performance issues.
  • Formulate liquid, powder, suspension, emulsion, concentrate, and other food and beverage systems depending on customer and manufacturing requirements.
  • Perform analytical and physical testing including pH, Brix, viscosity, density, water activity, appearance, flavor, aroma, texture, color, and other organoleptic evaluations.
  • Develop manufacturing procedures, batch sheets, processing instructions, and scale-up documentation for commercial production.
  • Design and manage accelerated and real-time shelf-life and stability studies.
  • Research and evaluate new ingredients, functional additives, sweeteners, proteins, flavors, stabilizers, hydrocolloids, preservatives, and processing technologies.
  • Work closely with Quality, Operations, Purchasing, Manufacturing, Regulatory, and Supply Chain teams throughout product development.
  • Support pilot production, process validation, commercialization, and continuous product improvement initiatives.
  • Maintain detailed formulation records, laboratory notebooks, specifications, and technical documentation.
  • Ensure all R&D activities comply with FDA regulations, cGMPs, HACCP principles, food safety requirements, and internal quality systems.
  • Stay current on ingredient innovations, consumer trends, formulation technologies, and emerging food science research.
Qualifications
  • Bachelor's degree in Food Science, Food Technology, Chemistry, Biochemistry, Chemical Engineering, Nutrition, or another related scientific discipline.
  • Minimum of 5 years of Research & Development experience within food, beverage, nutraceutical, dietary supplement, ingredient, or other regulated manufacturing environments.
  • Extensive experience developing and optimizing commercial food or beverage formulations.
  • Strong understanding of formulation science, ingredient functionality, food chemistry, preservation systems, emulsions, hydrocolloids, proteins, sweeteners, flavors, stabilizers, and shelf-life science.
  • Experience taking products from bench-top development through pilot production and commercial manufacturing.
  • Experience troubleshooting formulation, processing, and manufacturing challenges.
  • Knowledge of FDA regulations, cGMPs, HACCP, SQF, FSMA, and food safety requirements.
  • Experience conducting analytical and physical product testing and interpreting laboratory data.
  • Ability to evaluate ingredient specifications, Certificates of Analysis (COAs), and technical documentation.
  • Strong analytical thinking, project management, documentation, and cross-functional communication skills.
  • Proficiency with Microsoft Office, ERP systems, formulation databases, and laboratory documentation systems.
Desired Qualifications
  • Experience in contract manufacturing (co-manufacturing) or private label food manufacturing.
  • Experience developing beverages, functional foods, protein products, nutritional products, sauces, dressings, emulsions, or other shelf-stable food products.
  • Familiarity with pilot plant operations, process optimization, and manufacturing scale-up.
  • Knowledge of food labeling, ingredient regulations, nutritional compliance, and commercialization requirements.
  • Experience using formulation software, AI tools, scientific databases, or statistical analysis software to support product development.
  • Lean Six Sigma, HACCP, Preventive Controls Qualified Individual (PCQI), or other food industry certifications are a plus.