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Sushi Jobs in Springfield, VA (NOW HIRING)

Hana Group

Sushi Prep Cook

Chevy Chase, MD · On-site

$17.65 - $19/hr

The Sushi Chef's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be ...

Hana Group

Sushi Prep Cook

Chevy Chase, MD · On-site

$17.65 - $19/hr

The Sushi Chef I position is the entry point into our organization. Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef ...

Hana Group

Sushi Prep Cook

Alexandria, VA · On-site

$15 - $17.50/hr

The Sushi Chef's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be ...

Hana Group

Sushi Prep Cook

Alexandria, VA · On-site

$15 - $17.50/hr

The Sushi Chef I position is the entry point into our organization. Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef ...

Hana Brands

Sushi Prep Cook

Alexandria, VA

$15 - $17.50/hr

Description The Sushi Chef I position is the entry point into our organization. Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi and food safety. The ...

Hana Brands

Sushi Prep Cook

Chevy Chase, MD · On-site

$17.65 - $19/hr

Description The Sushi Chef I position is the entry point into our organization. Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi and food safety. The ...

Ned's Club

Sushi Cook

Washington, DC

$28 - $30/hr

As our Sushi Line Cook you will prepare, plate, and serve high-quality sushi (maki, nigiri, sashimi) in a fast-paced environment, strictly adhering to food safety standards. You will be responsible ...

Hana Brands

Sushi Team Leader

Reston, VA · On-site

$20 - $25/hr

Description The Sushi Team Leader (STL) position is destination role in the kiosk organization. The on-site supervisor, you will be accountable for schedule adherence, product ordering, food safety ...

Kura Sushi

Server

Washington, DC · On-site

$12/hr

KURA SUSHI - Pioneers of the revolving sushi concept! Interview for our location in Washington DC location! Come join the Kura Krew, a team that is passionate about food, culture and providing a ...

New CHG US Holdings LLC

Sushi Cook

Bethesda, MD · On-site

$20 - $23/hr

SUSHI COOK Reporting to the Culinary Leader, the Sushi Cook is responsible for the Sushi station from prepping, cleaning, and cooking food as per recipe standards, while maintaining a sanitized work ...

Wegmans Food Markets

Sushi Cook Trainee

Rockville, MD · On-site

$18.50/hr

R0290025 Bring your love for sushi, and we'll teach you the rest! In this role, you will help prepare fresh, high-quality sushi rolls to be sold in our store, as well as help customers with any made ...

Kura Sushi

Server

Rockville, MD · On-site

$30/hr

KURA SUSHI - Pioneers of the revolving sushi concept! Interview for ourlocation inRockville Come join theKura Krew,a team that is passionate about food, culture and providing a unique experience!

Kura Sushi

Server

Tysons, VA · On-site

$24.77/hr

KURA SUSHI - Pioneers of the revolving sushi concept! Interview for ourlocation inTysons Corner Come join theKura Krew,a team that is passionate about food, culture and providing a unique experience!

Kura Sushi

Server

Washington, DC

$37/hr

KURA SUSHI - Pioneers ofthe revolving sushi concept! Interview forourlocation in Washington DC location! Come join theKuraKrew,a team that is passionate about food, culture and providing a ...

Kura Sushi

Dishwasher

Tysons, VA · On-site

$17.27/hr

KURA SUSHI - Pioneers of the revolving sushi concept! Interview for ourlocationinTysons Corner Come join theKura Krew,ateam that is passionate about food, culture and providing a unique experience!

Kura Sushi

Manager Trainee

Washington, DC · On-site

$68K/yr

KURA SUSHI - Pioneers of the revolving sushi concept! Interview for our location inWashington DC Startingat $33.00/hr. (annual equivalent of $68,640) Come join the Kura Krew ,ateam that is passionate ...

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Showing results 21-40

All JobsSushi JobsSushi Jobs in Springfield, VA

Sushi information

See Springfield, VA salary details

$10

$25

$45

How much do sushi jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for sushi in Springfield, VA is $25.04, according to ZipRecruiter salary data. Most workers in this role earn between $18.08 and $28.12 per hour, depending on experience, location, and employer.

What is a sushi chef?

Sushi chefs, also known as itamae, are culinary professionals who specialize in preparing sushi, a traditional Japanese dish made with vinegared rice, seafood, and other ingredients. They are skilled in techniques such as slicing fish, preparing rice, and assembling various types of sushi, including nigiri, maki, and sashimi. Becoming a sushi chef often requires years of training and apprenticeship to master both the technical skills and the artistry involved in sushi preparation.

What is the difference between Sushi vs Chef?

AspectSushi Chef
Required CredentialsFood safety certification, culinary training, sushi-specific skills
Work EnvironmentRestaurants, sushi bars, hotels
Industry UsageFood service, hospitality
Common Search/ComparisonCooking, culinary careers, food preparation

While both Sushi and Chef roles involve culinary skills, a Sushi Chef specializes in preparing sushi and Japanese cuisine, often requiring specific training and certifications. A Chef may have broader culinary expertise across various cuisines. Sushi Chefs focus on precise techniques and presentation, working primarily in Japanese restaurants, whereas Chefs can work in diverse food establishments. Understanding these differences helps in choosing the right career path or job search focus.

What are careers in the sushi industry?

Careers in the sushi industry include working as a sushi instructor at a culinary school, a sushi chef at a restaurant, or as a sushi sales rep for a seafood distribution business. As a sushi instructor, your duties are to teach students how to prep fish, rice, and other ingredients to make sushi. You might teach a class at an adult extension program or a vocational school. Sushi chefs work in restaurants where they oversee the purchase of seafood and other ingredients, prepare sushi for customers, supervise line cooks and other kitchen staff, and develop menus. A sushi sales rep works for seafood distributors, fish wholesalers, and other companies that supply raw seafood to sushi restaurants.

What are the key skills and qualifications needed to thrive as a sushi chef, and why are they important?

To thrive as a Sushi Chef, you need expertise in knife skills, knowledge of sushi preparation techniques, and experience handling raw fish, often supported by culinary training or apprenticeships. Familiarity with tools like sushi knives, rice cookers, and food safety certifications such as ServSafe are commonly required. Attention to detail, creativity, and strong customer service skills help Sushi Chefs stand out in this role. These skills ensure the delivery of high-quality, artfully presented dishes while maintaining safety and a memorable dining experience.

What are some common challenges faced by sushi chefs during busy service periods?

Sushi chefs often encounter high-pressure situations during peak dining hours, where they must balance speed, precision, and presentation. Maintaining consistent quality while handling multiple orders can be challenging, especially when working with delicate ingredients like fish and rice. Clear communication and teamwork with kitchen staff and servers are essential to ensure timely service and customer satisfaction. Adapting quickly to last-minute changes or special requests is also a key part of the role.
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For Sushi jobs in Springfield, VA, the most frequently searched job titles are:

What job categories do people searching Sushi jobs in Springfield, VA look for?

The top searched job categories for Sushi jobs in Springfield, VA are:

What cities near Springfield, VA are hiring for Sushi jobs?

Cities near Springfield, VA with the most Sushi job openings:

Sushi jobs near you
Infographic showing various Sushi job openings in Springfield, VA as of August 2026, with employment types broken down into 70% Full Time, 29% Part Time, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $52,075 per year, or $25 per hour.

Sushi Prep Cook

Hana Group

Chevy Chase, MD • On-site

$17.65 - $19/hr

Part-time

Re-posted 27 days ago

Job description

Job Type
Part-time
Description
The Sushi Chef I position is the entry point into our organization. Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment.
To be successful as a sushi chef, you should ensure that all ingredients used in dishes are of the highest quality. Ultimately, an exceptional sushi chef should work well under pressure and maintain restaurant quality standards during busy periods.
Key Competencies:
People Skills, Core Culinary Skills, Product Knowledge, Quality and Food Safety, Profit Knowledge and Waste Control
Duties and Responsibilities:
  • Cutting, slicing and filleting different types of fish and vegetables
  • Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard
  • Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety
  • Maintaining a clean work environment in order to prevent food contamination
  • Reporting any problems with kitchen equipment to the manager on duty
  • Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use
  • Greeting and communicating with customers to ensure that they feel valued as our customer

This job posting describes the general duties and responsibilities for the position. Other duties may be assigned as needed.
Requirements
  • Minimum 6 months in the food service industry; sushi rolling experience preferred
  • Ability to read, write and communicate in English
  • Communicate with the customer/member to engage and understand their needs
  • Valid food handler's license, with sound knowledge of food safety regulations
  • The ability to stand for long periods of time
  • The ability to work under pressure with sound judgement
  • Encompass the company mission and core values

Hana Group North America is an Equal Opportunity Employer
Salary Description
$17.65-$19.00 Hourly

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