Line Cook
Bellevue, WA · On-site
$22 - $27/hr
... chef and/or general manager. * Ability to communicate effectively in English both verbal and ... behind the cooks' line. * Must have knives and other small hand tools as part of the uniform.
Line Cook
Bellevue, WA · On-site
$22 - $27/hr
... chef and/or general manager. * Ability to communicate effectively in English both verbal and ... behind the cooks' line. * Must have knives and other small hand tools as part of the uniform.
Line Cook
Bellevue, WA · On-site
$22 - $27/hr
... chef and/or general manager. * Ability to communicate effectively in English both verbal and ... behind the cooks' line. * Must have knives and other small hand tools as part of the uniform.
Line Cook
Bellevue, WA · On-site
$22 - $27/hr
... chef and/or general manager. * Ability to communicate effectively in English both verbal and ... behind the cooks' line. * Must have knives and other small hand tools as part of the uniform.
Line Cook
Bellevue, WA · On-site
$22 - $27/hr
... chef and/or general manager. * Ability to communicate effectively in English both verbal and ... behind the cooks' line. * Must have knives and other small hand tools as part of the uniform.
Quick apply
Line Cook
Bellevue, WA · On-site
$22 - $27/hr
... chef and/or general manager. * Ability to communicate effectively in English both verbal and ... behind the cooks' line. * Must have knives and other small hand tools as part of the uniform.
Sushi Cook Chef information
See Renton, WA salary details
$11.63 - $15.02
2% of jobs
$15.02 - $18.41
15% of jobs
$19.51 is the 25th percentile. Wages below this are outliers.
$18.41 - $21.80
25% of jobs
The median wage is $22.91 / hr.
$21.80 - $25.20
24% of jobs
$27.74 is the 75th percentile. Wages above this are outliers.
$25.20 - $28.59
12% of jobs
$28.59 - $31.98
5% of jobs
$31.98 - $35.37
3% of jobs
$35.37 - $38.76
5% of jobs
$38.76 - $42.16
4% of jobs
$42.16 - $45.55
3% of jobs
$45.55 - $48.94
1% of jobs
$11
$26
$48
How much do sushi cook chef jobs pay per hour?
As of Sep 11, 2026, the average hourly pay for sushi cook chef in Renton, WA is $26.96, according to ZipRecruiter salary data. Most workers in this role earn between $19.47 and $30.29 per hour, depending on experience, location, and employer.
What cities near Renton, WA are hiring for Sushi Cook Chef jobs?
Cities near Renton, WA with the most Sushi Cook Chef job openings:
Line Cook
Bellevue, WA • On-site
ASCEND STEAKHOUSE & SUSHI
$22 - $27/hr
Full-time
Medical, Dental, Vision, Retirement, PTO
Re-posted 5 days ago
Job description
Description
Elevate your culinary career by teaming up with the Premier Steakhouse in the Bellevue area. In this upscale environment, specializing in Prime Steaks and Global Seafood, you will be surrounded by first-class team members and have opportunities for upward growth.
We are currently looking for an experienced full-time skilled Line Cook. We are open 7 days a week serving lunch and dinner. Candidates need to be friendly, hardworking, flexible, team players, and able to communicate in English.
Rate:
$22-$27 per hour based on experience plus a percentage of service charge
What we offer Full-Time Employees:
Professional, friendly, and supportive work environment where you are celebrated and valued as an integral part of our team and success
Employee meals and discounts
Medical insurance
Dental benefits
Vision benefits
Paid time off (PTO), 1 hour per 40 hours worked
401(k) plan with employer match
Requirements
Requirements:
- Reliable transportation to and from work.
- Knowledge of and ability to consistently prepare all food recipes and sub-recipes as instructed by the executive chef and/or general manager.
- Ability to communicate effectively in English both verbal and written form in a professional manner.
- Ability to expedite tickets accurately and timely, and read/understand the kitchen monitors or printed tickets, behind the cooks' line.
- Must have knives and other small hand tools as part of the uniform.
- Proper cooling and storing practices per health department rules and regulations.
- Knowledge of proper techniques for making stock, sauces, sauteing, grilling, poaching, and plating.
- Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
- Ability to follow directions in a fast-paced environment; manage time effectively, and work well in a team environment.
- Must possess excellent customer relations, sales, & communication skills.
- At all times during employment, you must have a valid Washington State Health Card and any other government-required cards.
- A desire to learn, and grow, and a passion for progress in this career.
Responsibilities:
- Performs all culinary duties and responsibilities to achieve overall success of the operation.
- Prepares food orders for guests using prescribed recipes and standards.