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Surf Chef Jobs (NOW HIRING)

RO Restaurant & Lounge

Host

Yountville, CA

$16.90 - $20/hr

TKRG proudly represents The French Laundry, Per Se, The Surf Club Restaurant, Bouchon Bistro, Bouchon Bakery, Ad Hoc, and RO Restaurant & Lounge. The properties and people Chef Keller inspires are ...

The French Laundry

Kitchen Porter

Yountville, CA · On-site

$25/hr

TKRG proudly represents The French Laundry, Per Se, The Surf Club Restaurant, Bouchon Bistro, Bouchon Bakery, Ad Hoc, and RO Restaurant & Lounge. The properties and people Chef Keller inspires are ...

Ad Hoc

Bartender

Yountville, CA

$16.90/hr

TKRG proudly represents The French Laundry, Per Se, The Surf Club Restaurant, Bouchon Bistro, Bouchon Bakery, Ad Hoc, and RO Restaurant & Lounge. The properties and people Chef Keller inspires are ...

Hemingway's Tavern

Line Cook

Melbourne, FL · On-site

$14 - $19/hr

Line cook duties include setting up stations for service and assists the executive and sous chef ... Employee Perk discounts on items such as food, surf shop swag, clothing, spa services, phone ...

Ad Hoc

Server

Yountville, CA

$16.90/hr

TKRG proudly represents The French Laundry, Per Se, The Surf Club Restaurant, Bouchon Bistro, Bouchon Bakery, Ad Hoc and RO Restaurant & Lounge. The properties and people Chef Keller inspires are ...

Four Seasons Hotels Limited

Sommelier

Miami, FL · On-site

It is here that you will find Four Seasons Hotel at The Surf Club. An icon in the Miami Beaches ... Chef for product development. In addition, they will be responsible for weekly and monthly wine ...

Four Seasons

Sommelier

Miami Beach, FL

It is here that you will find Four Seasons Hotel at The Surf Club. An icon in the Miami Beaches ... Chef for product development. In addition, they will be responsible for weekly and monthly wine ...

Ad Hoc

Lead Host

Yountville, CA

$16.90/hr

TKRG proudly represents The French Laundry, Per Se, The Surf Club Restaurant, Bouchon Bistro, Bouchon Bakery, Ad Hoc, and RO Restaurant & Lounge. The properties and people Chef Keller inspires are ...

OluKai-Kaenon-melin-Roark

Roark Sr. Graphic Designer

Irvine, CA · On-site

$68K - $94K/yr

Working within the Outdoor, Surf, and Lifestyle channels and offering product that performs without ... Complimentary chef prepared breakfast and lunch provided Monday - Thursday * Generous product gift ...

Riip Beer

Kitchen Leads & Cook

Huntington Beach, CA · On-site

$24 - $28/hr

... chefs and kitchen leaders room to be creative. Strong Community Culture Riip is built around the Huntington Beach surf, skate & socal culture--focused on good vibes, teamwork, and creating a place ...

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Surf Chef information

See salary details

$28.5K

$64K

$95K

How much do surf chef jobs pay per year?

As of Jun 14, 2026, the average yearly pay for surf chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What are Surf Chefs?

Surf Chefs are culinary professionals who prepare meals for surf camps, surf charters, or beachside retreats, often in remote or coastal locations. They are responsible for planning menus, sourcing fresh ingredients, and catering to the dietary needs of surfers and guests. Surf Chefs must be adaptable, as they frequently work in unconventional kitchens, sometimes on boats or in temporary setups. Their role combines culinary expertise with a passion for the surf lifestyle, ensuring that guests are well-nourished and energized for their activities.

What are some unique challenges a Surf Chef may face while preparing meals in outdoor or beach environments?

As a Surf Chef, you'll often work in outdoor settings near the ocean, which brings unique challenges such as unpredictable weather, sand, and limited kitchen facilities. You'll need to be adaptable, resourceful, and skilled at transporting and storing ingredients safely. Managing food preparation with minimal equipment and ensuring high food safety standards in these environments are essential. Collaboration with surf instructors, event organizers, or crew is common, requiring strong communication and teamwork skills.

What are the key skills and qualifications needed to thrive as a Surf Chef, and why are they important?

To thrive as a Surf Chef, you need culinary expertise, food safety knowledge, and experience in meal planning, often supported by a culinary degree or relevant certifications. Familiarity with portable cooking equipment, outdoor kitchen setups, and inventory management systems is typically required. Flexibility, creativity, and strong communication skills help Surf Chefs adapt to changing environments and meet diverse client needs. These skills are crucial for consistently delivering high-quality meals in dynamic, often remote locations while maintaining safety and efficiency.

What is the difference between Surf Chef vs Surf Instructor?

AspectSurf ChefSurf Instructor
CredentialsCooking certifications, culinary trainingSurf certifications, lifeguard or instructor certifications
Work EnvironmentKitchen, culinary settings, surf resorts with dining facilitiesBeach, surf schools, outdoor surf locations
Industry UsageHospitality, culinary tourism, surf resorts with dining servicesRecreational, sports education, surf schools

While both roles are involved in surf-related environments, a Surf Chef focuses on preparing food in surf resorts or beachside kitchens, combining culinary skills with surf hospitality. A Surf Instructor primarily teaches surfing skills and safety at beaches or surf schools. The key difference lies in their core responsibilities: culinary expertise versus surf instruction.

Host

RO Restaurant & Lounge

Yountville, CA

$16.90 - $20/hr

Full-time

Medical, Vision, Life, Retirement

Posted 16 days ago

Job description

Chef Thomas Keller's Yountville destination, RO Restaurant & Lounge, is looking for individuals who are enthusiastic about food, beverage, and hospitality to join the team as a  Host.
RO Restaurant & Lounge is a new destination from Chef Thomas Keller offering Asian-inspired cuisine with a California twist, combining refined simplicity and seasonality through local ingredients of the highest quality.

Qualified candidates must have 1 year of previous service experience in a chef-driven environment.

Our company culture is founded on mentorship and providing a solid foundation of skills to support our profession. We are proud to offer:

  • Opportunities for growth and advancement
  • Peer mentorship
  • Scholarship programs
  • Competitive health insurance options, with employer contributions toward your premium based on the plan you choose
  • Voluntary plans such as vision, life insurance, accident, short- and long-term disability insurance, and pet insurance
  • 401K with no waiting periods and the opportunity to receive up to 4.0% of your salary as matching contributions
  • Employee discounts at Chef Thomas Keller’s casual properties
  • Family meal
  • Gym membership programs

If this opportunity doesn’t interest you, but you have a service background, share your resume for future consideration to careers@tkrg.com.

Who we are:

With more than 10 properties and 800 employees, the Thomas Keller Restaurant Group (TKRG) has grown from one restaurant to a large family of businesses.

TKRG proudly represents The French Laundry, Per Se, The Surf Club Restaurant, Bouchon Bistro, Bouchon Bakery, Ad Hoc, and RO Restaurant & Lounge. The properties and people Chef Keller inspires are known for setting new standards in cuisine, service and employment experiences. Our goal is to collaborate with talented restaurant professionals and offer opportunities to learn and grow within the hospitality profession. As we have expanded over time, the expectations that set apart our restaurants have not changed: ensuring that every guest feels special, and every guest experience is exceptional. A guest can walk into The French Laundry or one of the Bouchon Bakeries and have the most enjoyable, unique and memorable experience. A chef will find the same blue aprons and green tape in each of our kitchens—symbols of a common striving for excellence. Outside the kitchens, every action we take must reflect the generosity, nurturing and finesse within. As members of the TKRG family, we have the responsibility to ensure this consistency. Beyond it all is a mission, perhaps summed up best by Chef Keller himself. “To make people happy, one guest at a time,” he says. “That is what cooking is all about.”

Looking for other opportunities with our group? Check out open positions on ThomasKeller.com/careers!

We are an Equal Opportunity Employer that is committed to inclusion and diversity. We take affirmative action to ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.
*Company contribution depends on your plan selection. Benefit offerings are subject to change over time.

More detail about RO Restaurant & Lounge part of Thomas Keller, please visit https://culinaryagents.com/entities/327516-RO-Restaurant-%2526-Lounge