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Sunset Station Jobs (NOW HIRING)

Station Casinos

Lifeguard - (Temp) - Sunset

Henderson, NV

$13.50 - $17.25/hr

Lifeguard (Salvavidas) Description: Enforce swimming pool rules and regulations. Provideprofessional and courteous guest service to each and every guest,exceeding the expectations of all guests ...

Station Casinos

Accounting Clerk - Sunset

Henderson, NV · On-site

$17.25 - $22.25/hr

Accounting Clerk (Empleado de contabilida) Description: Ensures compliance with GCB Minimum Internal Controls and internalcontrol requirements. Reviews reports, logs, and supportingdocumentation from ...

Station Casinos

Cafe Cook - Sunset

Henderson, NV

$14.75 - $18.50/hr

Cook (Cocinero) Description: Directly supports the Executive Chef, Asst. Executive Chef,Room Chef and Asst. Room Chef. The cook ensures that the kitchen andequipment are in good working order ...

Station Casinos

Security Officer - Sunset

Henderson, NV · On-site

$15 - $17.75/hr

Security Officer (Oficial de seguridad) Description: Respond to emergencies. Patrol and observe all areas to ensureGuest and Team Member safety. Respond to disturbances as well asobserve, report ...

Station Casinos

VIP Bartender - Sunset

Henderson, NV · On-site

Description: Provide the best experience for our Guests with elegance, style, finesse and a charming demeanor. Must maintain extensive outlet menu, wine and spirits knowledge. Duties include an ...

Station Casinos

Lifeguard - (Temp) - Sunset

Henderson, NV

$13.25 - $17/hr

Lifeguard (Salvavidas) Description: Enforce swimming pool rules and regulations. Provideprofessional and courteous guest service to each and every guest,exceeding the expectations of all guests ...

Station Casinos

Security Officer - Sunset

Henderson, NV

$15 - $17.75/hr

Security Officer (Oficial de seguridad) Description: Respond to emergencies. Patrol and observe all areas to ensureGuest and Team Member safety. Respond to disturbances as well asobserve, report ...

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Sunset Station information

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$9

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$26

How much do sunset station jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for sunset station in the United States is $16.42, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.79 per hour, depending on experience, location, and employer.

What is a Sunset Station?

Sunset Station is a hotel and casino located in Henderson, Nevada, just outside of Las Vegas. It is owned and operated by Station Casinos and features a wide range of amenities, including a casino floor, hotel rooms, restaurants, a movie theater, bowling alley, and event venues. Sunset Station is popular among both locals and tourists for its relaxed atmosphere, entertainment options, and convenient location. The property also hosts concerts, meetings, and other special events, making it a versatile destination for visitors.

What are the key skills and qualifications needed to thrive as a Station Manager, and why are they important?

To thrive as a Station Manager, you need leadership skills, operational knowledge, and experience in facility management, often supported by a degree in business or a related field. Familiarity with scheduling software, safety compliance systems, and inventory management tools is typically required. Strong communication, problem-solving abilities, and customer service orientation set top candidates apart. These skills are essential for ensuring smooth operations, high staff performance, and excellent customer satisfaction in a dynamic station environment.

What are some common challenges faced by employees working at Sunset Station, and how are they typically addressed?

Employees at Sunset Station, a large casino and hotel resort, often encounter challenges such as managing high guest volumes during peak times, maintaining excellent customer service in a fast-paced environment, and effectively coordinating with multiple departments like housekeeping, security, and food services. To address these challenges, Sunset Station provides comprehensive training, clear communication channels, and supportive team structures. Regular meetings and feedback sessions help staff stay aligned, while cross-training opportunities enable employees to gain versatility and advance within the organization.
More about Sunset Station jobs
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Sunset Station jobs near you
Infographic showing various Sunset Station job openings in the United States as of June 2026, with employment types broken down into 4% Full Time, 94% Part Time, and 2% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $34,148 per year, or $16.4 per hour.
Support / Cashier FT - Inner-Sunset

Support / Cashier FT - Inner-Sunset

Tartine Bakery

San Francisco, CA • On-site

$18.08/hr

Full-time

Posted 6 days ago

Job description

Description
Support - Cashier (FT - Inner-Sunset)
Job Summary
Accountable for the entire service experience inclusive of preparation, set up, execution and enhancement of steps of service and related activities.
Hourly Rate: $18.08 + Tips
Activities & Responsibilities
Key Responsibilities
  • Able to perform in designated stations and/or rotation as business levels dictate
  • Able to complete checklists as necessary and as directed including opening, closing and mid shift task lists
  • Identify room needs and deficiencies on an ongoing basis with the ability to address them independently
  • Able to brew coffee, make cocktails, pour wine, run food
  • Setup & cleaning tables, set up family meal
  • Clean and sanitize doorknobs, handrails, surfaces before and after every use
  • Restock product, fold boxes, pack to-go orders, fold towels
  • Manage flow and sequence of service including greeting guests, support flow of traffic lines
  • Answer phones, take orders, manage reservations
  • Promote, work, and act in a manner consistent with the mission of the Company
  • Demonstrate accurate product knowledge in all menu categories & items (savory, pastry, bread, beverage) as well as adapting and learning new items
  • Able to learn, understand and explain to guests the preparation of menu including ingredients and cooking methods
  • Able to inquire about allergies and articulate to culinary team for possible modification
  • Be able to maintain a pass rate of 75% on biweekly staff tests
  • Attend all staff trainings or communicate to management to reschedule
  • Able to follow attendance protocols
  • Timely be prepared with all mise en place required for service
  • Able to follow the company uniform policy with no variation from the rules
  • Able to display a warm and welcoming demeaner to not only guests, but to all company employees
  • Able to anticipate customers' needs and use resources available to ensure satisfaction
  • Able to work well independently and as an interactive member of a team; support colleagues whenever applicable
  • Able to follow sanitation practices of washing hands regularly, wearing gloves (if applicable), and sanitizing surfaces constantly
  • Flexible and able to adapt to shifting stations through shift
  • Able to learn and navigate the POS system with accuracy to ensure guests orders arrive timely and correctly
  • Able to politely and professionally troubleshoot guest service issues and correct the issue immediately to ensure guest satisfaction
  • Able to learn and handle multiple online ordering platforms and in-house guests simultaneously and proficiently without error
  • Follow policies and procedures
  • Able to perform duties as directed by management

Tools & Technology (examples in parentheses)
  • Blenders, grinders, slicers
  • Coffee equipment
  • Bar tools (mixers, strainers, etc)
  • Use of trays
  • Food safety labeling systems
  • Phone system
  • On-line ordering systems
  • Point of sale terminal (toast)
  • Word and excel

Minimum Qualifications
  • Able to read, comprehend and understand operation standards, recipes and communicate information verbally and in writing to guests and customers
  • Knowledge of service and food and beverage
  • Preferable at least three years of front-of-the-house operations
  • Basic knowledge of dining room and service procedures and functions
  • Basic mathematical skills (able to use calculator, cash register)
  • Able to learn how to handle money and operate a point-of-sale system
  • Able to work in a standing position for long periods of time (the entire shift)
  • Able to sit for prolonged periods of time when necessary
  • Able to work in a fast-paced environment while managing multiple deadlines in a high stress environment
  • Must be able to be remain calm under pressure and maintain a positive attitude

AAP / EEO Statement
Tartine is an equal opportunity employer.
EOE Statement
We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.
This position is currently accepting applications.

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