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Sun Sentinel Jobs in Georgia (NOW HIRING)

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How much do sun sentinel jobs pay per hour?

As of Aug 29, 2026, the average hourly pay for sun sentinel in Georgia is $18.13, according to ZipRecruiter salary data. Most workers in this role earn between $16.06 and $21.11 per hour, depending on experience, location, and employer.

What is the Sun Sentinel?

The Sun Sentinel is a daily newspaper based in South Florida, primarily serving Broward and Palm Beach counties. It covers local, national, and international news, offering reporting on topics such as politics, business, sports, and entertainment. The newspaper has both print and digital editions and is known for its investigative journalism and community coverage. Established in 1910, the Sun Sentinel is owned by Tribune Publishing and has won several Pulitzer Prizes for its reporting.

What are the key skills and qualifications needed to thrive as a journalist at the Sun Sentinel?

To thrive as a Journalist at the Sun Sentinel, you need strong writing, research, and investigative skills, typically supported by a degree in journalism or communications. Proficiency with content management systems, social media platforms, and multimedia editing tools is often required. Outstanding interpersonal skills, curiosity, and the ability to work under deadlines help journalists excel in gathering stories and engaging audiences. These capabilities are essential for producing accurate, compelling news coverage that informs and connects the community.

What opportunities for career growth are available for journalists at the Sun Sentinel?

At the Sun Sentinel, journalists often have access to a variety of career advancement opportunities, including moving from reporting roles to editorial, investigative, or specialized beats. The newsroom encourages skill development through mentorship and on-the-job training, with high-performing reporters frequently promoted to senior journalist or editor positions. Collaboration across teams, such as digital content, photography, and multimedia, allows staff to broaden their expertise and take on leadership roles in cross-functional projects. Additionally, the Sun Sentinel supports attendance at industry workshops and conferences, further preparing employees for advancement within the organization.

What is the difference between Sun Sentinel vs Local News Reporter?

AspectSun SentinelLocal News Reporter
Primary RoleMedia organization providing news coverageIndividual journalist reporting news stories
CredentialsJournalism degree often preferred, staff positionsJournalism degree or experience required
Work EnvironmentNewsroom, media outlets, online platformsOn-site reporting, interviews, fieldwork
Industry UsageMedia and publishing industryJournalism and media industry

The Sun Sentinel is a media organization that produces news content, while a Local News Reporter is an individual who reports news stories for such outlets. The Sun Sentinel employs reporters, whereas reporters work within the organization. Both roles often require similar credentials and work in the media industry, but one is an employer and the other is a job position.

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What job categories do people searching Sun Sentinel jobs in Georgia look for?

The top searched job categories for Sun Sentinel jobs in Georgia are:

What cities in Georgia are hiring for Sun Sentinel jobs?

Cities in Georgia with the most Sun Sentinel job openings:

Infographic showing various Sun Sentinel job openings in Georgia as of August 2026, with employment types broken down into 1% As Needed, 68% Full Time, 19% Part Time, 1% Temporary, 8% Contract, and 3% Nights. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $37,718 per year, or $18.1 per hour.

Sous Chef - Buckhead Life Restaurant Group

Atlanta, GA • On-site

Buckhead Life Restaurant Group
Restaurants • 1 - 5K employees

$45K - $65K/yr

Full-time

Medical, Dental, Vision, Life

Re-posted 5 days ago


Job description

The Buckhead Life Restaurant Group is seeking talented and experienced Sous Chef candidates to join our culinary teams at Kyma, Bistro Niko, and Chops Lobster Bar. If you are passionate about excellence, dedicated to craftsmanship, and ready to grow with a nationally acclaimed restaurant group, we want to meet you.

About the Role

We are looking for driven culinary leaders with a minimum of 2 years of management experience in a respected fine dining environment. Candidates should demonstrate strong culinary fundamentals, team leadership skills, and a commitment to delivering exceptional guest experiences.

Our kitchens specialize in:

• Whole fish flown in directly from the Mediterranean

• Meticulously sourced seafood and prime meats

• Local, seasonal ingredients prepared with precision and care

Experience with fish cutting and butchering is a strong plus.

Who We Are

Buckhead Life Restaurant Group is home to some of the most acclaimed dining destinations in Atlanta and South Florida. Each concept is distinct, chef-driven, and recognized for excellence:

Kyma – Modern Mediterranean

• “Atlanta’s Top 25 Restaurants” – Atlanta Business Chronicle

Chef Pano Karatassos “Reader’s Choice: Best Chef in Atlanta” by The Atlantan

• “Best of Atlanta: Best Seafood” – INsite Magazine

Bistro Niko – Classic French brasserie

• “Atlanta’s Top 25 Restaurants” – Atlanta Business Chronicle

• “100 Hottest Restaurants” – Jezebel Magazine

• “Reader’s Pick: Best of ATL” – Creative Loafing

Chops Lobster Bar – Prime steaks & seafood

• “Best of Atlanta: Best Steaks” – INsite Magazine

• “Atlanta’s Top 25 Restaurants” – Atlanta Business Chronicle

• “100 Hottest Restaurants: #6” – Jezebel

City Fish Market – Award-winning seafood

• “Diner’s Choice Award” – OpenTable

• “Award of Excellence” – Wine Spectator

• “Certificate of Excellence” - TripAdvsor

The Atlanta Fish Market – American seafood institution

• “Atlanta’s Top 25 Restaurants” – Atlanta Business Chronicle

• “100 Hottest Restaurants” – Jezebel Magazine

• “Atlanta’s Best Lobster Roll” - Zagat

Pricci – Contemporary Italian

• “Atlanta’s Top 25 Restaurants” – Atlanta Business Chronicle

• “100 Hottest Restaurants” – Jezebel Magazine

• “Award of Excellence” – Wine Spectator

Lobster Bar Sea Grille – Seafood & prime steaks

• “Top 7 New Recommended Spots” – Sun-Sentinel

• “Critic’s Pick for Best Seafood Restaurant” – New Times Broward-Palm Beach

• “Best Seafood Restaurant” – New Times Broward-Palm Beach

Buckhead Bread Company & Corner Café

• “Top 25 Restaurants in Atlanta” – Atlanta Business Chronicle

• “Certificate of Excellence” – TripAdvisor

• “Best Brunch in Atlanta” – OpenTable

Our restaurants have earned extensive national recognition, including multiple Esquire “Best New Restaurant” awards and top ratings across their categories.

What We Offer

• A thriving, professional environment that values growth and internal promotion

• Mentorship from industry-leading chefs and operators

• Competitive compensation

• Opportunities across multiple high-profile concepts

Candidate Requirements

• Minimum 2 years of management experience in fine dining

• Strong culinary skills and kitchen leadership

• Excellent professional references required

• Passion, consistency, and commitment to excellence

How to Apply

Visit www.buckheadrestaurants.com to learn more about our restaurants and apply online.

We look forward to welcoming you to the Buckhead Life Restaurant Group team—where culinary careers are built and excellence is the standard.