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Summer Line Cook Jobs in Whiting, IN (NOW HIRING)

Small Cheval- West Loop, a part of Hogsalt, is looking for dedicated and experienced Line Cooks ... We took the essential basics of a summer afternoon on the patio -- burgers and beers, fries and ...

Line Cook

Chicago, IL · On-site

$19 - $20/hr

Small Cheval- West Loop, a part of Hogsalt,is looking for dedicated and experienced Line Cooks ($19 ... We took the essential basics of a summer afternoon on the patio - burgers and beers, fries and ...

Line Cook

Chicago, IL · On-site

$19 - $20/hr

... Line Cooks ($19-$20/hour) to join our team! Our ideal candidate is passionate about upholding ... We took the essential basics of a summer afternoon on the patio - burgers and beers, fries and ...

Line Cook

Chicago, IL · On-site

$19 - $20/hr

... Line Cooks ($19-$20/hour) to join our team! Our ideal candidate is passionate about upholding ... We took the essential basics of a summer afternoon on the patio - burgers and beers, fries and ...

... Line Cooks ($19-$20/hour) to join our team! This is a part-time position with roughly 30-32 hours a ... We took the essential basics of a summer afternoon on the patio - burgers and beers, fries and ...

... Line Cooks ($19/hour) to join our team! This is mainly a PM shift position between 3pm-11:30pm CT ... We took the essential basics of a summer afternoon on the patio -- burgers and beers, fries and ...

Line Cook

Chicago, IL · On-site

$19 - $20/hr

... Line Cooks ($19-$20/hour) to join our team! This is a part-time position with roughly 30-32 hours a ... We took the essential basics of a summer afternoon on the patio - burgers and beers, fries and ...

Tactical Line Cook

Valparaiso, IN · On-site

$18 - $21/hr

$300 Summer Season Bonus paid on September 29 payday *Must be hired by May 21, 2026. Must have ... The Tactical Line Cook shall exemplify the Culinary Team's highest standards of quality ...

Line Cook

Chicago, IL · On-site

$19 - $20/hr

Small Cheval- West Loop, a part of Hogsalt, is looking for dedicated and experienced Line Cooks ... We took the essential basics of a summer afternoon on the patio - burgers and beers, fries and ...

Small Cheval- West Loop, a part of Hogsalt, is looking for dedicated and experienced Line Cooks ... We took the essential basics of a summer afternoon on the patio - burgers and beers, fries and ...

Line Cook

Chicago, IL · On-site

$19 - $20/hr

Small Cheval- West Loop, a part of Hogsalt, is looking for dedicated and experienced Line Cooks ... We took the essential basics of a summer afternoon on the patio - burgers and beers, fries and ...

Open Positions

Chicago, IL

$15.75 - $19.75/hr

Line Cook, Dishwasher, Cashier, and Lead positions at Small Cheval- Wicker Park, Small Cheval ... We took the essential basics of a summer afternoon on the patio - burgers and beers, fries and ...

Open Positions

Chicago, IL

$15.75 - $19.75/hr

Line Cook, Dishwasher, Cashier, and Lead positions at Small Cheval- Wicker Park, Small Cheval ... We took the essential basics of a summer afternoon on the patio - burgers and beers, fries and ...

Open Positions

Chicago, IL · On-site +1

$16.25 - $20.25/hr

Line Cook, Dishwasher, Cashier, and Lead positions at Small Cheval- Wicker Park, Small Cheval ... We took the essential basics of a summer afternoon on the patio - burgers and beers, fries and ...

Open Positions

Chicago, IL

$15.75 - $19.75/hr

Line Cook, Dishwasher, Cashier, and Lead positions at Small Cheval- Wicker Park, Small Cheval ... We took the essential basics of a summer afternoon on the patio -- burgers and beers, fries and ...

Sous Chef

Chicago, IL

$55K - $75K/yr

About US Summer House Santa Monica offers a California-inspired, chef-driven menu that includes ... Perform regular line checks throughout the day to ensure quality of all menu items * Purchase and ...

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

About US Summer House Santa Monica offers a California-inspired, chef-driven menu that includes ... Perform regular line checks throughout the day to ensure quality of all menu items * Purchase and ...

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Summer Line Cook information

See Whiting, IN salary details

$11

$19

$24

How much do summer line cook jobs pay per hour?

As of Aug 31, 2026, the average hourly pay for summer line cook in Whiting, IN is $19.25, according to ZipRecruiter salary data. Most workers in this role earn between $17.02 and $21.35 per hour, depending on experience, location, and employer.

What is a summer line cook?

Summer line cooks are culinary professionals who work in restaurant kitchens, resorts, or camps during the busy summer season. They are responsible for preparing and cooking food according to menu specifications, often working at a specific station such as grill, sauté, or fry. Summer line cooks must work efficiently in fast-paced environments and collaborate closely with other kitchen staff to ensure timely and quality food service. Their role is vital in maintaining kitchen operations during peak tourist or vacation periods.

What skills and qualifications are needed to be a summer line cook?

To thrive as a Summer Line Cook, you need basic culinary knowledge, knife skills, and experience working in a fast-paced kitchen, often supported by a food handler’s certification. Familiarity with commercial kitchen equipment, POS systems, and safe food handling procedures is essential. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are standout soft skills for this role. These skills ensure food quality, safety, and smooth kitchen operations during busy summer service periods.

What challenges do summer line cooks face during peak season, and how can they be managed?

Summer line cooks often experience high-pressure environments due to increased customer volume, especially during weekends and holidays. Managing multiple orders simultaneously while maintaining food quality can be challenging. Effective communication with the kitchen team, staying organized, and practicing time management are key strategies to handle the fast pace. Additionally, being proactive about prep work and staying adaptable during busy shifts can help ensure smooth service and reduce stress.

What is the difference between Summer Line Cook vs Line Cook?

AspectSummer Line CookLine Cook
CredentialsHigh school diploma or equivalent, culinary basicsHigh school diploma or equivalent, culinary basics
Work EnvironmentSeasonal, outdoor or indoor restaurant settingsYear-round restaurant kitchen
Employer & IndustryRestaurants, resorts, summer venuesRestaurants, hotels, food service establishments
Search & Comparison IntentSeasonal, temporary culinary workFull-time, ongoing culinary role

The main difference between a Summer Line Cook and a Line Cook is the seasonal nature of the Summer Line Cook position, which is typically temporary and focused on peak summer months. A Line Cook works year-round in a restaurant kitchen, handling daily food preparation. Both roles require similar skills and credentials, but the Summer Line Cook is ideal for those seeking seasonal culinary experience or temporary employment during busy summer periods.

Can I become a summer line cook with no experience?

Summer line cook positions often do not require prior experience, as many restaurants provide on-the-job training. Basic cooking skills, a willingness to learn, and the ability to work in a fast-paced environment are helpful for starting in this role.

Is a summer line cook a stressful job?

A summer line cook job can be stressful due to fast-paced kitchen environments, high customer volume, and the need for quick, accurate food preparation. The job often requires long hours, physical stamina, and the ability to work under pressure, especially during busy summer seasons.

Where do summer line cooks make the most money?

Summer line cooks tend to earn higher wages in regions with a strong hospitality industry, such as popular tourist destinations or areas with a high cost of living. States or cities with a vibrant culinary scene often offer better pay, especially in upscale or high-volume establishments. Experience, certifications, and working during peak seasons can also influence earning potential.

What cities near Whiting, IN are hiring for Summer Line Cook jobs?

Cities near Whiting, IN with the most Summer Line Cook job openings:

Line Cook

Chicago, IL

$19 - $20/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 16 days ago


Job description

Small Cheval- West Loop, a part of Hogsalt, is looking for dedicated and experienced Line Cooks ($19-$20/hour) to join our team!

Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience.  Successful Hogsalt team members are enthusiastic about providing high quality and consistent dining experiences to guests and actively contribute to an organized, inclusive, and collaborative workplace culture.

We offer a full suite of benefits, including partially subsidized medical, dental, vision, life insurance, a 401(k) program, commuter benefits, dining discounts and rewards, and paid time off!

Experience & Qualifications: 

  • 1 year of cooking experience in a fast-paced, full-service restaurant.

  • Passion for excellence, superior service standards, and a positive attitude.

  • Open availability including nights, weekends, and holidays.

  • Ability to stand, walk, and move throughout the shift, including frequent bending, lifting items weighing up to 50 pounds, and stooping.

  • Ability to remain positive and productive in a potentially hot or cold work environment.

Duties & Responsibilities: 

  • Set up and stock station with all necessary supplies, ensuring proper inventory control.

  • Cook and prepare menu items in cooperation with the rest of the kitchen staff according to the Hogsalt Recipe Index, ensuring food quality and time standards are always met.

  • Maintain a high level of communication, understand the verbiage for call backs of menu items, and keep lines of dialogue open and relevant to service.

  • Answer, report to, and follow instructions and direction from Sous Chef, Executive Chef, or other leadership.

  • Properly clean and break down station at the end of service, ensuring all food handling and food storage standards are met.

  • Ensure that the kitchen operation procedures and hygiene meet food safety standards and regulations at all times.

  • Maintain a positive and professional approach with coworkers, leadership, vendors, and guests..


Small Cheval is a Chicagoland original. We took the essential basics of a summer afternoon on the patio — burgers and beers, fries and cones —  and made that the whole menu.We get lines out the door, but we've got the rush down to an art, delivering the most satisfying food hot and quick.  It's the kind of thing that only happens when you're part of a team that loves the rush, loves working together, and loves sending customers back out into the world satisfied and happy. If you join us, you'll discover that each Small Cheval is a neighborhood place with its own quirky character, but deep down they all share an ironclad commitment to simplicity, consistency, generosity, and quality. More and more Small Chevals keep popping up because both we and our customers share the sense that here on the patio, things are just exactly right.


Ready to join our team?  

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