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Summer Guest Ranch Manager Jobs in Michigan (NOW HIRING)

SpringHill Experiences

Productions and IT Manager

Evart, MI · On-site

$84K - $103K/yr

... for summer camp, retreats, guest groups and organizational events. o Serve as the primary ... CRM & Data Management Systems and Project Management o Lead infrastructure upgrades, cloud ...

SpringHill Camps

Productions and IT Manager

Evart, MI · On-site

$84K - $103K/yr

... for summer camp, retreats, guest groups and organizational events. o Serve as the primary ... CRM & Data Management Systems and Project Management o Lead infrastructure upgrades, cloud ...

Under Canvas Inc.

Operations Supervisor

South Haven, MI · On-site

$24 - $26/hr

The Operations Supervisor would be directly responsible for managing the Camp Concierge, Guest ... Bar N Ranch lodge and cabin discounts * Lifestyle partner brand and industry discounts * Employee ...

Ansara Concepts

Manager

Farmington Hills, MI · On-site

... summer! The Manager's primary purpose is to develop restaurant management and hourly staff to establish our brand locally, build sales and manage profitability, while ensuring employee and guest ...

Daily Jam

Manager

Farmington Hills, MI · On-site

... summer! The Manager's primary purpose is to develop restaurant management and hourly staff to establish our brand locally, build sales and manage profitability, while ensuring employee and guest ...

Blake's Orchard and Cider Mill

U-Pick Attendant

Armada, MI · On-site

$13.50 - $17/hr

Summer - Lavender and various produce * Late Summer - Sunflowers and seasonal produce * Fall ... Process guest purchases using the point-of-sale system, handling cash, card, and any other accepted ...

Blake's Orchard and Cider Mill

U-Pick Attendant

Armada, MI · On-site

$13.50 - $17/hr

Summer - Lavender and various produce * Late Summer - Sunflowers and seasonal produce * Fall ... Process guest purchases using the point-of-sale system, handling cash, card, and any other accepted ...

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All JobsSummer Guest Ranch JobsSummer Guest Ranch Manager JobsSummer Guest Ranch Manager Jobs in Michigan

Summer Guest Ranch Manager information

What is a summer guest ranch manager?

Summer Guest Ranch Managers are responsible for overseeing the daily operations of guest ranches during the busy summer season. Their duties include managing staff, ensuring guests have a memorable experience, coordinating activities, handling reservations, and maintaining the property. They also address guest concerns, supervise food and lodging services, and work to create a welcoming environment. This role requires strong leadership, customer service skills, and the ability to multitask in a dynamic setting.

What are the key skills and qualifications needed to thrive as a summer guest ranch manager?

A Summer Guest Ranch Manager typically needs experience in hospitality management, strong organizational skills, and knowledge of ranch operations, often supported by a degree in hospitality or related field. Familiarity with reservation systems, budgeting software, and maintenance management tools is important for smooth daily operations. Exceptional leadership, customer service, and problem-solving abilities help create memorable guest experiences and manage diverse staff teams. These competencies ensure the ranch operates efficiently, guests are satisfied, and the business remains profitable during the busy summer season.

What are some unique challenges faced by a summer guest ranch manager during the busy season?

As a Summer Guest Ranch Manager, one of the main challenges is balancing guest satisfaction with staff management under peak occupancy. You’ll be expected to handle logistics for activities, resolve unexpected issues like weather disruptions, and address a variety of guest needs, all while maintaining a positive atmosphere. Managing a seasonal and often diverse team can also require quick training and strong communication skills. Flexibility, multitasking, and problem-solving are key to thriving in this dynamic, guest-focused environment.

What is the difference between Summer Guest Ranch Manager vs Summer Ranch Hand?

AspectSummer Guest Ranch ManagerSummer Ranch Hand
CredentialsExperience in hospitality, ranch operations, or management; sometimes certifications in first aid or hospitalityBasic ranch work experience; often no formal certifications required
Work EnvironmentOversees guest services, manages staff, and coordinates activities in a guest-focused ranch settingPerforms manual labor such as animal care, fencing, and general ranch maintenance
Employer & Industry UsageUsed by guest ranches, resorts, and hospitality-focused ranches during peak summer seasonsCommonly employed in ranches for hands-on work during summer months

The Summer Guest Ranch Manager focuses on guest experience, staff management, and operational oversight, while the Summer Ranch Hand handles physical ranch tasks. Both roles are essential during the busy summer season but differ in responsibilities and required skills.

What cities in Michigan are hiring for Summer Guest Ranch Manager jobs?

Cities in Michigan with the most Summer Guest Ranch Manager job openings:

Summer Guest Ranch Manager jobs near you

Zingerman's Deli Guest Service Specialist

Ann Arbor, MI • On-site

Zingerman's Delicatessen
201 - 500 employees
Learn more about Zingerman's Delicatessenexternal

$17 - $20/hr

Full-time, Part-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 9 days ago

Job description

Description

ZINGERMAN'S DELICATESSEN
Guest Service Specialist


Be a part of the Zingerman's Deli Team! If you are interested in a fast paced, fun and friendly environment and would like to be one of our Guest Service Specialists -we'd love to have you on our team!


In this job, you'll work in a variety of guest facing positions within the Restaurant Department at the Delicatessen (ordering, pick up, cashier, bussing, phones, etc), ultimately creating a high energy, service oriented experience for thousands of regulars and first time guests every week.


This position has full-time potential and pays $17-$20/hour after tips. We also pay you to learn (no prior food knowledge necessary, just a passion for learning) AND you'll also get a free meal on each shift, a paid break, a staff discount at all Zingerman's businesses, access to health insurance, a super discounted bus pass, and lots of other staff benefits.

  • Full-time or part time, hourly positions available (full time is 30-40 hours per week, part time would be 16 or more hours per week)
  • We are looking for candidates who want to grow with us for at least a year, including UM football season, our busy holiday times, next Summer and into the Fall.
  • We offer flexible schedules, including weekends, as well as a structured training program and the opportunity to be part of a team that values your contributions.
  • Most shifts are between 10:30am-7:30pm
  • Available shifts include weekdays, weekends and holidays
  • Shift times will vary during hours of operation


Compelling reasons to join us!

  • Competitive wage with increases available after completing orientation
  • Free meal on shift
  • Paid time off
  • Opportunities to learn and advance within the organization
  • Working with a committed and fun team
  • Discounts at all Zingerman's businesses
  • Medical, dental, vision, and 401k plan available


Performance Expectations- Essential Functions:

  • Shares the Zingerman's experience with our guests, guiding them through their visit to find what they want, going the extra mile, and making sure they can't wait to come back.
  • Spends lots of time with guests daily - on the phone and face to face - talking about the menu, accurately taking orders, enthusiastically serving sandwich and grocery orders, working a cash register, helping answer guest questions, and making everyone feel welcome.
  • Anticipates guest needs in all areas of the Deli, and goes the extra mile to make sure they have a great experience
  • Keeps the Deli clean and stocked. This includes sweeping, wiping and sanitizing floors, counters, tables, equipment, and restrooms, taking out trash, as well as moving product stock and dishes throughout three floors of storage, dining and shopping areas.
  • Positively responds to direction and requests for assistance from co-workers, supervisors, managers and guests
  • Learns and follows all service recipes, operating procedures and attendance policies
  • Engages in department operations by attending weekly open-book meetings
  • Continues learning about and promoting all of the great foods we sell


The Success Patterns for this position are:

  • Excellent customer service skills
  • Strong desire to learn about food, open book management and industry-leading service
  • Is passionate about great food and giving great service
  • Loves to make people feel like they were the best part of your day
  • Enjoys working in a collaborative team environment


Physical Requirements:

  • Ability to lift 25 pounds
  • Ability to ascend/descend between multiple levels of the Deli building


Diversity, Equity, and Inclusion at Zingerman's Deli

Zingerman's is committed to providing a diverse and inclusive work environment and is proud to be an equal opportunity employer. At Zingerman's all individuals are welcomed, treated respectfully and fairly, have equal access to opportunities and resources, and can contribute fully to the organization's success. We are a place where we can be ourselves at work, bringing our uniqueness to the business while fulfilling our work duties. Want to learn more? Check out our commitment to diversity link below:

http://www.zingermanscommunity.com/about-us/commitment-to-diversity/

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