Cashier
New Orleans, LA · On-site
$11/hr
Sucre expressly prohibits any form of workplace harassment based on any basis including race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic ...
Cashier
New Orleans, LA · On-site
$11/hr
Sucre expressly prohibits any form of workplace harassment based on any basis including race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic ...
Sucre information
What is a sucre?
Sucre jobs generally refer to employment opportunities available in the city of Sucre, which is the constitutional capital of Bolivia. These jobs can span various sectors such as education, tourism, government, and services, reflecting the city's role as a historic and administrative center. Employment in Sucre is often influenced by its cultural heritage and its status as a UNESCO World Heritage Site, which boosts tourism-related positions. Additionally, many government offices and universities are located there, creating opportunities in public administration and education. Job seekers in Sucre should consider the local economy and main industries when searching for employment.
What are the key skills and qualifications needed to thrive as a sucre?
I'm sorry, but 'Sucre' is not a recognized real-world professional occupation, so I cannot provide an answer.
What are some typical challenges faced by professionals working in the sugar production industry?
Professionals in the sugar production industry often encounter challenges such as managing seasonal fluctuations in raw material supply, ensuring compliance with evolving food safety regulations, and maintaining efficient production processes to control costs. They may also need to coordinate closely with agricultural teams, logistics providers, and quality assurance staff to deliver consistent product quality. Adapting to technological advancements in processing and sustainability standards is increasingly important for career growth in this field.
What is the difference between Sucre vs Pastry Chef?
| Aspect | Sucre | Pastry Chef |
|---|---|---|
| Credentials | Often requires culinary training, pastry-specific certifications | Requires culinary school, pastry certifications, and experience |
| Work Environment | Bakery, restaurant, hotel kitchens | Bakery, restaurant, hotel, catering services |
| Industry Usage | Used in culinary and hospitality industries | Commonly used in culinary, hospitality, and catering sectors |
| Job Focus | Specializes in pastry and dessert preparation | Focuses on pastry, baking, and dessert creation |
Sucre and Pastry Chef both involve pastry preparation, but Sucre often refers to a specific role or establishment, while Pastry Chef is a broader job title. Both require culinary training and work in similar environments, making them closely related in the culinary industry.
More about Sucre jobs
What cities are hiring for Sucre jobs?
Cities with the most Sucre job openings:
What states have the most Sucre jobs?
States with the most job openings for Sucre jobs include:
What job categories do people searching Sucre jobs look for?
The top searched job categories for Sucre jobs are:
Cashier
New Orleans, LA • On-site
Sucre
• Retail • 11 - 50 employees11 - 50 employees
$11/hr
Full-time, Part-time, Other
Re-posted 5 days ago
Key responsibilities
Maintain guest service by greeting guests, providing outstanding customer experience, and communicating guest requests to management.
Accurately complete sales transactions, operate the cash register, and maintain proper cash and media accountability.
Assist in processing merchandise, replenishing stock, and maintaining cleanliness and sanitation standards in the store.
Job description
The retail sales associate position is responsible for maintaining guest service, product knowledge, generating sales, cleaning, merchandising, cash register operations (POS), and loss prevention in adherence to all company policy/store standards.
Essential Functions:
1. Ensure that each guest receives outstanding guest service by providing a guest friendly environment, including greeting and acknowledging every guest, maintaining outstanding standards, solid product knowledge, and all other components of guest service.
2. Plate desserts, create drinks, and box confections accurately and according to outlined protocol.
3. Actively work toward creating a superlative coffee experience through: exceptional customer service, meticulous beverage preparation and presentation, in-store marketing, and upkeep of the physical space.
4. Maintain an awareness of all product information, merchandise promotions, test merchandise and advertisements.
5. Assist in floor moves, merchandising, display maintenance and store housekeeping.
6. Assist in processing and replenishing merchandise; participate in receiving and monitoring floor stock.
7. Adhere to all company policies, procedures and practices, including signing, pricing, and loss prevention.
8. Adhere to designated uniform and hygiene policies and outlines.
9. Accurately and efficiently complete all sales transactions and maintain proper cash and media accountabilities at POS registers.
10. Communicate guest requests to management.
11. Responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc., using machine and
manual cleaning methods. This position also ensures the dishwashing area is maintained as a clean, safe and sanitary facility.
12. Available to work mornings, mid-shifts, evenings and weekends.
(Reasonable accommodations will be made to enable individuals with disabilities to perform the essential functions.)
Competencies:
1. Happy and Kind Customer/Focus.
2. Initiative.
3. Teamwork Orientation.
4. Communication
Physical Demands:
While performing the duties of this job, the employee is regularly required to talk and hear. This position is very active and requires standing, walking, bending, kneeling, stooping, crouching, crawling, and climbing all day. The employee must frequently lift and/or move items that weigh more than 50 pounds. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and ability to adjust focus.
Position Type and Expected Hours of Work:
This is a full-time and part-time position. Days and hours of work vary by business needs and schedule availability. Holiday work may be required as schedule demands.
Required Education and Experience
1. High school diploma or G.E.D.
2. Previous F&B, retail or customer service experience.
Proper authorization to work in the United States of America is required.
AAP/EEO Statement:
Sucre expressly prohibits any form of workplace harassment based on any basis including race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, disability, or veteran status.
on.
Job Types: Full-time, Part-time
Salary: From $11.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Restaurant type:
- Bakery
- Coffee shop
Shift:
- 4 hour shift
- Day shift
- Evening shift
- Morning shift
- Night shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Ability to commute/relocate:
- New Orleans, LA: Reliably commute or planning to relocate before starting work (Required)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: In person
About SUCR
Sourced by ZipRecruiter
Industry
Retail
Company size
11 - 50 Employees
Headquarters location
New Orleans, LA, US
Year founded
2007