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Student Nutrition Assistant Jobs in Ohio (NOW HIRING)

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Student Nutrition Assistant information

What is a student nutrition assistant?

Student Nutrition Assistants are individuals who support the preparation, serving, and clean-up of meals in school cafeterias or other educational settings. They help ensure that students receive nutritious meals by following food safety guidelines and portion controls. Their duties may include setting up food lines, assisting with food preparation, operating kitchen equipment, and maintaining cleanliness in dining areas. Student Nutrition Assistants play an important role in promoting healthy eating habits among students and supporting the overall operation of school nutrition programs.

What skills and qualifications are needed to be a student nutrition assistant?

To thrive as a Student Nutrition Assistant, you need basic food preparation skills, knowledge of safe food handling, and a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale systems, and food safety certifications such as ServSafe are typically required. Attention to detail, reliability, and strong teamwork and communication skills set outstanding candidates apart. These skills and qualities ensure safe, efficient meal service for students and support a positive, healthy school environment.

What are common challenges faced by student nutrition assistants, and how can they be addressed?

Student Nutrition Assistants often encounter challenges such as managing high-volume meal service during busy lunch periods, adhering to strict food safety guidelines, and accommodating special dietary needs. Staying organized and communicating effectively with kitchen staff can help streamline workflows and prevent errors. Proactive training on food allergies and proper sanitation procedures also ensures a safe environment for students and staff.

What is the difference between Student Nutrition Assistant vs School Nutrition Worker?

AspectStudent Nutrition AssistantSchool Nutrition Worker
CredentialsMay require food safety certificationTypically requires food handler's permit
Work EnvironmentSchools, cafeterias, food service areasSchool cafeterias, food prep areas
Employer & IndustrySchool districts, educational institutionsSchool districts, food service providers
Job FocusAssisting with meal service, student supportPreparing, serving, and cleaning up food

Both roles are essential in school food services, often overlapping in duties and work environments. The Student Nutrition Assistant typically focuses on supporting meal service and student interaction, while the School Nutrition Worker may handle more food preparation and cleaning tasks. Both positions require food safety knowledge and are vital for maintaining efficient school meal programs.

How to become a student nutrition assistant?

To become a student nutrition assistant, candidates typically need a high school diploma or equivalent and should have good communication and organizational skills. Some positions may require food safety training or certifications such as ServSafe. Job opportunities often involve working in school cafeterias or meal programs, with schedules aligned to school hours.

What cities in Ohio are hiring for Student Nutrition Assistant jobs?

Cities in Ohio with the most Student Nutrition Assistant job openings:

Student Nutrition Assistant jobs near you
Infographic showing various Student Nutrition Assistant job openings in Ohio as of August 2026, with employment types broken down into 1% As Needed, 70% Full Time, 23% Part Time, 1% Temporary, and 5% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution.

School Nutrition Professionals Dennis Elementary

Dayton Area School Consortium

Dayton, OH

$18/hr

Full-time, Contractor

Posted 14 days ago

Job description

School Nutrition Professional 

Dennis Elementary

10:15 am - 1:30pm  (3.25 hours)

SUMMARY: Under general supervision, assists with preparation and serving of foods; also cleans kitchen and equipment. Reports to the Food Service Manager.
DUTIES AND PERFORMANCE EXPECTATIONS/ESSENTIAL FUNCTIONS:
1. Assists with delivery and storage of food and supplies.
2. Demonstrates recommended methods of measuring and weighing ingredients; serves correct food portions.
3. Operates kitchen equipment (e.g., mixers, slicers, dishwashers, steamers, stoves, ovens, etc.) to assist with preparation of meals.
4. Assists in maintaining dining room and kitchen equipment in a clean and sanitary manner following health department regulations; defrosts and cleans walk-in freezers; washes tables, cleans meat slicers, stoves, oven, etc., according to approved standards.
5. Reports accidents and potential hazards to the Head Cook.
6. Assists in rotating and dating stock and supplies and properly storing food.
7. Removes food from freezer and other storage as requested.
8. Demonstrates regular and predictable attendance.
9. Attends job related training classes and workshops.
10. Performs other related duties as required or assigned.
QUALIFICATIONS:
1. High School Diploma or equivalent
2. Must be 18 years of age and in good health.
3. Must be able to lift at least 50 lbs.
4. Ability to operate institutional food preparation equipment.
5. Must maintain positive relationships with staff, administrators, students, and parents.
6. Must possess a valid Ohio driver's license.
7. Must pass criminal background check.
TERMS OF EMPLOYMENT:
1. Effective Date: 2026/2027 school year
2. Type of Contract: One-year probationary
3. Hours of Work: 3.25 hours per day / 186 day contract
4. Salary and Benefits: Starting salary $18.00 hour and benefits as approved in the current negotiated agreement.

























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