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Student Dining Associate Jobs in Orem, UT (NOW HIRING)

National Veterinary Associates

Veterinarian

Park City, UT · On-site

$120 - $150/hr

The Opportunity We're looking for a full-time Associate Veterinarian to join our 2-doctor team in a ... Hike before dinner. Ski on your day off. Grab brunch downtown. Park City is just 20 minutes from ...

VCA Seaside Animal Hospital

Veterinarian

Park City, UT · On-site

$120K - $150K/yr

The Opportunity We're looking for a full‑time Associate Veterinarian to join our 2‑doctor team ... Hike before dinner. Ski on your day off. Grab brunch downtown. Park City is just 20 minutes from ...

NVA

Veterinarian

Park City, UT · On-site

$120K - $150K/yr

The Opportunity We're looking for a full-time Associate Veterinarian to join our 2-doctor team in a ... Hike before dinner. Ski on your day off. Grab brunch downtown. Park City is just 20 minutes from ...

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All JobsStudent Dining Associate JobsStudent Dining Associate Jobs in Orem, UT

Student Dining Associate information

See Orem, UT salary details

$23.5K

$122.8K

$269.9K

How much do student dining associate jobs pay per year?

As of Sep 12, 2026, the average yearly pay for student dining associate in Orem, UT is $122,763.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,500.00 and $184,700.00 per year, depending on experience, location, and employer.

What is a student dining associate?

Student Dining Associates are students who work part-time in campus dining facilities, assisting with tasks such as food preparation, serving, cashiering, and maintaining cleanliness in dining areas. They help ensure that the dining operations run smoothly and provide quality service to fellow students and staff. This role often offers flexible hours to accommodate students' class schedules and provides valuable work experience in customer service and teamwork.

What are the key skills and qualifications needed to thrive as a student dining associate, and why are they important?

To thrive as a Student Dining Associate, you need basic food handling knowledge, customer service skills, and the ability to follow safety and sanitation guidelines, often requiring completion of food safety training. Familiarity with point-of-sale systems, dishwashers, and kitchen equipment is typically expected. Strong teamwork, reliability, and communication skills help you interact effectively with coworkers and customers. These capabilities ensure efficient operations, high-quality service, and a safe dining environment.

What are some common challenges faced by student dining associates, and how can they be managed effectively?

Student Dining Associates often encounter challenges such as managing high-volume meal times, multitasking between food preparation and serving, and maintaining cleanliness under time constraints. Effective time management and clear communication with team members are essential to ensure smooth operations. Many dining facilities provide on-the-job training and encourage teamwork, making it easier to adapt and succeed even during busy shifts. Seeking feedback and being open to learning can also help you grow and handle these challenges more confidently.

What is the difference between Student Dining Associate vs Food Service Worker?

AspectStudent Dining AssociateFood Service Worker
Required CredentialsHigh school diploma or equivalent; no formal certification neededHigh school diploma or equivalent; food safety certification may be preferred
Work EnvironmentSchool cafeterias, college dining hallsRestaurants, cafeterias, catering services
Employer & IndustryEducational institutions, universitiesFood service establishments, hospitality industry
Common TasksServing food, cleaning dining areas, assisting studentsPreparing food, serving customers, cleaning workstations

Both roles involve food service in institutional settings, but Student Dining Associates typically work in school environments assisting students and maintaining dining areas, while Food Service Workers often work in broader food establishments with more food preparation responsibilities.

Student Dining Associate jobs near you
Infographic showing various Student Dining Associate job openings in Orem, UT as of August 2026, with employment types broken down into 1% As Needed, 69% Full Time, 28% Part Time, 1% Temporary, and 1% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $122,763 per year, or $59 per hour.

Executive Sous Chef - Waterford School

Sandy, UT

Compass Group
Catering • 10K+ employees
Learn more about Compass Groupexternal

$65K - $75K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted yesterday

New

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,099 frontline employees who took The Breakroom Quiz

Job description

Salary: $65000 - $75000 / year

Other Forms of Compensation: N/A 

Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades. Our passionate team of associates is fully committed to delivering exceptional foodservice experiences every single time. Our meals are crafted from fresh, locally sourced ingredients, supporting sustainable agricultural practices that benefit our communities. But we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily. By combining nutritious meals with comprehensive education, we equip students with the essential tools they need to lead a healthy and thriving life.  We believe in nourishing the whole person, creating community through great food and programming, and doing what's right, every time.

We are Nourishing a Brighter Future.

Job Summary

As the Executive Sous Chef, you will play a key leadership role in supporting the culinary operations at The Waterford School, an independent, coeducational day school in Sandy, Utah, serving approximately 1,100 students in Preschool through Grade 12. This position supports a vibrant and diverse dining program that serves the school's dynamic K-12 community. You will work closely with the Executive Chef to oversee daily food production, menu development, catering execution, inventory management, and the supervision of hourly culinary associates. This is an exciting opportunity for an energetic and motivated culinary professional with a passion for scratch cooking, creativity, and delivering exceptional food quality and presentation. The ideal candidate will thrive in a fast-paced environment, enjoy mentoring team members, and be committed to providing an outstanding dining experience for students, faculty, staff, and guests.

Key Responsibilities:

  • Assist the Executive Chef in daily kitchen operations, including food preparation, production, and supervision of back-of-house staff.
  • Support cost control initiatives by assisting with inventory management, ordering, and minimizing food waste.
  • Help plan, develop, and implement menus that align with company culinary standards, student preferences, and nutritional guidelines.
  • Lead or support the preparation and execution of catered events, ensuring high-quality food, presentation, and service.
  • Implement and support new culinary programs and initiatives in collaboration with the Executive Chef and corporate culinary team.
  • Ensure all food safety and sanitation guidelines are rigorously followed, including compliance with HACCP and allergy protocols.
  • Maintain high standards for food quality, cleanliness, and organization in all kitchen areas.
  • Participate in training and mentoring hourly culinary staff to support skill development and team culture.
  • Champion a safe, inclusive, and collaborative kitchen environment that reflects the values of the school community and company.

Preferred Qualifications:

  • Associate degree in Culinary Arts or equivalent experience.
  • 2+ years of dynamic culinary or kitchen management experience in high-volume foodservice operations; K-12, institutional, or contract dining preferred.
  • Strong catering experience and ability to lead special events.
  • Knowledge of scratch cooking, batch production, and food cost controls.
  • Confirmed understanding of food trends, seasonal ingredients, and sustainable practices.
  • ServSafe Certification highly preferred.
  • Proficiency in Microsoft Office (Word, Excel, PowerPoint), Outlook, and internet-based tools.
  • Excellent communication and leadership skills with a strong sense of ownership and collaboration.
  • Dedication to customer happiness and a passion for crafting delicious, nutritious meals for students and school communities.

Apply to Flik today!

Flik Independent School Dining is a member of Compass Group USA

Click here to Learn More about the Compass Story

Associates at Flik Independent School Dining are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FISD.pdf

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis. 

Flik Independent School Dining maintains a drug-free workplace.

Req ID: 1571164

FISD 

STEPHANIE FREER 

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