ZipRecruiter

Log In

1

Student Dining Assistant Jobs in Highlands Ranch, CO

Sage Hospitality

Line Cook (On-Call/Seasonal)

Denver, CO · On-site

$19.50/hr

By dining at Degree Brewpub, patrons play a part in these students' bright futures. Guests not only ... Note any out-of-stock items or possible shortages. * Assist in keeping buffet stocked. * Return all ...

Sage Hospitality

Line Cook

Denver, CO · On-site

$19.50 - $20/hr

By dining at Degree Brewpub, patrons play a part in these students' bright futures. Guests not only ... Note any out-of-stock items or possible shortages. * Assist in keeping buffet stocked. * Return all ...

Sage Hospitality

Line Cook (On-Call/Seasonal)

Denver, CO · On-site

$19.50 - $20/hr

By dining at Degree Brewpub, patrons play a part in these students' bright futures. Guests not only ... Note any out-of-stock items or possible shortages. * Assist in keeping buffet stocked. * Return all ...

Craig Hospital

Rehab Tech I 2E 6552

Englewood, CO · On-site

$20.56 - $29.61/hr

Certified Nursing Assistant (CNA) -- Spinal Cord Injury and Brain Injury Patients Compassionate ... Mentor and support onboarding of new Rehab Techs or students as requested * Engage patients in a ...

previous pagenext page

Showing results 21-40

All JobsStudent Dining JobsStudent Dining Assistant JobsStudent Dining Assistant Jobs in Highlands Ranch, CO

Student Dining Assistant information

See Highlands Ranch, CO salary details

$7

$17

$25

How much do student dining assistant jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for student dining assistant in Highlands Ranch, CO is $17.39, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $19.42 per hour, depending on experience, location, and employer.

What is a student dining assistant?

Student Dining Assistants are individuals, often students themselves, who work in campus dining facilities to support meal service operations. Their responsibilities typically include serving food, restocking supplies, cleaning tables and dining areas, and assisting with dishwashing. They play a vital role in ensuring a clean, safe, and efficient dining experience for all students and staff. This job often offers flexible hours to accommodate academic schedules and provides valuable work experience and customer service skills.

What are the key skills and qualifications needed to thrive as a student dining assistant, and why are they important?

To thrive as a Student Dining Assistant, you need basic food handling knowledge, attention to cleanliness, and the ability to follow safety protocols, typically requiring on-the-job training rather than formal qualifications. Familiarity with point-of-sale (POS) systems, commercial kitchen equipment, and food safety certifications like ServSafe is often beneficial. Strong teamwork, communication, and customer service skills help you interact effectively with both coworkers and patrons. These skills ensure a safe, efficient, and pleasant dining experience for everyone involved.

What are some common challenges faced by student dining assistants, and how can they be managed effectively?

Student Dining Assistants often encounter challenges such as balancing a fast-paced work environment with academic commitments, managing high volumes during meal rushes, and ensuring excellent customer service. Effective time management and clear communication with supervisors can help in balancing work and studies. Additionally, teamwork and staying organized are key to handling busy periods smoothly and providing a positive dining experience for all customers.

What is the difference between Student Dining Assistant vs Student Cafeteria Worker?

AspectStudent Dining AssistantStudent Cafeteria Worker
CredentialsNone typically required, may need food safety trainingNone typically required, may need food safety training
Work EnvironmentSchool dining halls, cafeteriasSchool dining halls, cafeterias
Employer & IndustryEducational institutions, school food servicesEducational institutions, school food services
Common Search & ComparisonYesYes

Both roles involve assisting in school dining environments, often requiring minimal credentials. The terms are frequently used interchangeably, focusing on supporting meal service and maintaining cleanliness in school cafeterias. The main difference is often in job titles used by different institutions, but responsibilities and work settings are similar.

What cities near Highlands Ranch, CO are hiring for Student Dining Assistant jobs?

Cities near Highlands Ranch, CO with the most Student Dining Assistant job openings:

Student Dining Assistant jobs near you

Line Cook (On-Call/Seasonal)

Sage Hospitality

Denver, CO • On-site

$19.50/hr

Other

Medical, Dental, Vision, Retirement, PTO

Posted 10 days ago

Job description

Why us?
Position Starting Rate: $19.50-$20.00
Job Close Date: September 9, 2026 or until filled
Degree Brewpub: A gathering place that blends new school with old school offering handcrafted, familiar food and drinks done right. Our globally-inspired menu is thoughtfully sourced. Enjoy 16 wines by the glass, over 15 Colorado craft beers, or handcrafted cocktails made from local spirits. Degree Brewpub gives the Hospitality students of MSU Denver first-hand learning experience training alongside seasoned, professional restaurateurs from Sage Hospitality. By dining at Degree Brewpub, patrons play a part in these students' bright futures. Guests not only enjoy a fantastic meal, get to soak in the students' hospitality, but also become part of their education. The dollars spent at Degree Brewpub on lunch, dinner or even at the bar, all ultimately go towards the Metropolitan State University of Denver Foundation, benefiting student scholarships.
EMPLOYEE PERKS! Why join the Springhill Suites and Degree Family?
  • 40% Restaurant discount while on-shift!
  • Employee Referral Program - $500 to $1000 based on position!
  • Free Monthly RTD EcoPass
  • Free Onsite Parking!
  • Sage Savings Spot Deals on furniture, electronics, cell phone plans, flowers, restaurants and much, much more!
  • Discounted Hotel rates at all Marriott/Starwood & Sage managed Hotels & Restaurants
  • Medical, Dental, Vision, 401K & Flex Spending Account (FT Employees)
  • Paid time off for Vacation, Sick days and Holidays (FT Employees)
  • A fun work environment that encourages individually, recognition, growth & development

At Sage we create a culture of belonging. Our team members serve with creativity, and passion. Sage associates execute unforgettable experiences and take pride in our communities. We set new standards in hospitality.
Job Overview
To ensure proper service from the front line through quality control, training of line cooks and ensure proper sanitation levels.
Responsibilities
  • Check all items against the recipe cards, verify that use records are followed for all items served and that food is presented in an efficient, quality manner.
  • Monitor the line set up prior to all meal functions to ensure maximum efficiency during meal periods.
  • Monitor the equipment maintenance and kitchen "clean as you go" policy to ensure strict adherence.
  • Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers.
  • Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs.
  • Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures.
  • Check pars for shift use, determine necessary preparation, freezer pull and line set up.
  • Note any out-of-stock items or possible shortages.
  • Assist in keeping buffet stocked.
  • Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables.
  • Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP.
  • Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers.
  • Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs.
  • Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures.
  • Check pars for shift use, determine necessary preparation, freezer pull and line set up.
  • Note any out-of-stock items or possible shortages.
  • Assist in keeping buffet stocked.
  • Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables.
  • Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP.

Qualifications
Education/Formal Training
High school education or equivalent.
Experience
Experience required by position is from one to two full years of employment in a related position with this company or other organization(s).
Knowledge/Skills
  • Knowledge of cooking and the practices and procedures of a kitchen in order to perform non-repetitive analytical work.

Physical Demands
The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  • Lifting, pushing, pulling and carrying: Position regularly involves lifting food cases and metros weighing up to 70 lbs. Items include food, small equipment -75% of the time.
  • Periodic climbing required.
  • Bending of the knees does become necessary when using the lower oven for cooking, 5-10 times a day.
  • Mobility -full range of mobility and the ability to travel 30-50 feet on a regular basis throughout the day.
  • Continuous standing -during preparation, during service hours or during expediting, usually all day.
  • Must be able to hear equipment timers and communicate with other staff.
  • Must be able to see that product is prepared appropriately. Lifting, pushing, pulling and carrying.
  • Must be able to understand and follow verbal/written instructions and communicate both verbally and in writing.

Environment
Inside 95% of 8 hours. Going in the freezer temperatures can be -10 degrees. On the front line, temperatures can be over 100 degrees.
Salary
USD $19.50 - USD $20.00 /Hr.
Sage Hospitality Group logo

About Sage Hospitality Group

Sourced by ZipRecruiter

As part of Sage Hospitality Group, we passionately strive to be the best and create excellence in everything we do. We believe in enriching lives one experience at a time. More than a slogan, we empower our employees to make positive impacts on the communities in which we live and work. By providing genuine service we build relationships with our guests and value for our shareholders, and we create unforgettable experiences.

Industry

Hospitality services

Company size

1,001 - 5,000 Employees

Headquarters location

Denver, CO, US

Year founded

1984

View All Sage Hospitality Group Jobs

Apply