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Store Meat Cutter Jobs in Portland, TX (NOW HIRING)

Lowe's Market

Meat Wrapper

Port Aransas, TX · On-site

$13.50 - $16.25/hr

Meat Manager / Store Manager - Teammates Supervised: None. - Inter-Relationships: Frequent contact ... VII. WORKING CONDITIONS: - Constant exposure to refrigerated cutting rooms and storage areas.

Ojos Locos

Prep Cook

Corpus Christi, TX · On-site

$11 - $14/hr

... cutting meat etc. Undertake basic cooking duties such as reducing sauces and parboiling food ... Stores ingredients in dedicated containers, making sure that they are best preserved. * Informs ...

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All JobsStore Meat Cutter JobsStore Meat Cutter Jobs in Portland, TX

Store Meat Cutter information

See Portland, TX salary details

$7

$14

$19

How much do store meat cutter jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for store meat cutter in Portland, TX is $14.06, according to ZipRecruiter salary data. Most workers in this role earn between $11.83 and $15.72 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a store meat cutter, and why are they important?

To thrive as a Store Meat Cutter, you need strong knife skills, knowledge of meat cuts, and an understanding of food safety standards, often backed by a high school diploma or equivalent. Familiarity with meat processing equipment, scales, and safety certifications such as food handler permits are typically required. Attention to detail, customer service orientation, and the ability to work efficiently under pressure are standout soft skills. These competencies ensure quality products, maintain safety and hygiene, and contribute to a positive customer experience in retail environments.

What is the difference between Store Meat Cutter vs Butcher?

AspectStore Meat CutterButcher
CredentialsHigh school diploma, food safety certificationsSimilar certifications, often additional apprenticeship
Work EnvironmentRetail grocery stores, supermarketsButcher shops, meat markets, grocery stores
Job DutiesCutting, trimming, preparing meat for saleButchering, custom cuts, meat preparation
Industry UsageCommon in retail grocery settingsMore traditional, specialized meat shops

Store Meat Cutters primarily work in retail grocery stores, focusing on preparing meat for sale, while butchers often work in specialized meat shops, performing custom cuts and more traditional butchering. Both roles require similar certifications and skills, but their work environments and scope of duties differ slightly.

What are some common challenges faced by store meat cutters, and how can they be managed effectively?

Store meat cutters often face challenges such as maintaining strict food safety standards, handling sharp equipment, and meeting customer requests for specific cuts. Effective time management and attention to detail are crucial for keeping up with demand during busy periods while ensuring product quality and safety. Staying updated on safety protocols, regularly maintaining equipment, and communicating clearly with team members can help manage these challenges and create a safer, more efficient work environment.

What is a store meat cutter?

Store meat cutters are skilled professionals responsible for cutting, trimming, and preparing various types of meat in retail environments like grocery stores or butcher shops. They break down whole carcasses, portion meat according to customer specifications, and ensure products are displayed attractively. Additionally, meat cutters follow strict food safety guidelines and maintain cleanliness in their work area. They may also provide customer service, such as answering questions or making recommendations about meat products.
What cities near Portland, TX are hiring for Store Meat Cutter jobs? Cities near Portland, TX with the most Store Meat Cutter job openings:
Store Meat Cutter jobs near you
Infographic showing various Store Meat Cutter job openings in Portland, TX as of August 2026, with employment types broken down into 63% Full Time, 35% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $29,243 per year, or $14.1 per hour.

Corpus Christi 03 (Leopard/Nueces Bay) Market - Meat Cutter - Part time

HEB

Corpus Christi, TX • On-site

$19.50/hr

Part-time

Posted 2 days ago

New

Job description

Responsibilities
Job Summary: As a Meat Cutter, you'll help provide a well-stocked and well-maintained department while providing superior customer service. You'll prepare, package, and merchandise fresh product on a daily basis, while maintaining all department and food safety / sanitation standards.
Key Responsibilities & Essential Functions:
Production / Food Service:
  • Cuts, trims, bones meat for display or as ordered by Customer, according to company standards
  • Operates electric grinder, saw, knife sharpener, tenderizer, slicer
  • Weighs / wraps / labels product packages for counter display; rotates product as needed
  • Rotates product in meat cooler; ensures proper storage practices
  • Uses MCS technology to generate production list and track "re-works"
  • Assists customers with product questions
  • Scans in items on Telxon for production
  • Assists in technical areas as needed

Food Safety / Sanitation:
  • Cleans and sanitizes display cases; properly operates / maintains equipment
  • Complies with H-E-B food safety and sanitation standards
  • Complies with department SOPs, Store operating procedures, and federal / state fresh meat regulations

Customer Service:
  • Provides superior customer service
  • Answers customer questions regarding products and assists them with selections

The responsibilities and essential functions outlined above describe the general nature and level of work assigned to this position. This is not an exhaustive list of all duties, responsibilities, and skills required. Duties and responsibilities may be modified at any time based on business needs. Employees may be required to perform other job-related tasks as requested by their supervisor, subject to reasonable accommodations.
Qualifications & Key Requirements:
Age Requirement:
  • 18+

Work Experience:
  • 1+ years of related experience and / or training

Knowledge/Skills/Abilities:
  • Working knowledge of product rotation, department / Store sanitation, shrink awareness, MS Outlook (Word, Excel)
  • Meat-cutting skills (saw, grinder)
  • Customer service and communication skills

Education:
Licenses/Certifications:
  • Completion of power jack training
  • Completion of Meat Cutter learning plan and certification by trainer of the Meat Cutter Final Assessment course #001289
  • Must have completed the meat cutter training and certification within 3 months external

Physical Demands & Working Conditions:
  • Function in a fast-paced, retail environment, in detailed and precise tasks
  • Work with Customers, staying attentive to their needs
  • Lift and carry moderately heavy loads (40 - 60 lbs)
  • Frequently stand, walk, bend, reach, pivot, push / pull with arms, grasp
  • Frequently be exposed to moving mechanical parts, extreme cold, and high-tech chemicals
  • Occasionally be exposed to wet and / or humid conditions
  • While there may be exceptions, the measurements noted are generally defined as--Constantly: 5.5+ hours per 8-hour day; Frequently: 2.5 - 5.5 hours per 8-hour day; Occasionally: 0 - 2.5 hours per 8-hour day

The work environment characteristics described here are representative of those a Partner encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Last revised: 11/1/2012

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