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Stocking Chips Jobs (NOW HIRING)

Mondelez International

Sales Associate

Austin, TX · On-site

$40K - $55K/yr

... through stocking the shelves and building and maintaining displays and partnering up with ... Become an ambassador of world-famous brands like Oreo, Ritz, belVita, Chips Ahoy, Triscuit among ...

Mondelez International

Sales Associate

Olathe, KS · On-site

$40K - $55K/yr

... through stocking the shelves and building and maintaining displays and partnering up with ... Become an ambassador of world-famous brands like Oreo, Ritz, belVita, Chips Ahoy, Triscuit among ...

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Stocking Chips information

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How much do stocking chips jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for stocking chips in the United States is $15.45, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.83 per hour, depending on experience, location, and employer.

What is a stocking chips job?

Stocking chips jobs involve replenishing shelves with chip products in grocery stores, convenience stores, or supermarkets. Workers in these positions are responsible for unloading deliveries, organizing chip bags on shelves, checking expiration dates, and ensuring products are attractively displayed. This role may also include rotating stock, keeping aisles tidy, and helping with inventory counts. Good physical stamina and attention to detail are important for this job.

What are some common challenges faced by employees responsible for stocking chips in retail environments?

Employees stocking chips often face the challenge of keeping shelves organized and fully stocked during busy hours, especially when customer demand is high. Managing inventory rotation to ensure older stock is sold first (FIFO—First In, First Out) is essential to prevent stale products. Additionally, navigating crowded aisles and working efficiently while maintaining safety and store presentation standards are important aspects of the role. Effective communication with team members and supervisors helps address low-stock situations quickly and ensures the snack aisle remains appealing to customers.

What are the key skills and qualifications needed to thrive as a stocking chips associate, and why are they important?

To thrive as a Stocking Chips Associate, you need basic inventory management skills, attention to detail, and the physical ability to lift and move products, typically requiring a high school diploma or equivalent. Familiarity with handheld inventory scanners, basic point-of-sale systems, and warehouse stocking procedures is often needed. Strong time management, teamwork, and communication skills help ensure smooth restocking and customer service. These abilities are crucial to maintain product availability, keep shelves organized, and support efficient store operations.

What is the difference between Stocking Chips vs Stocking Clerks?

AspectStocking ChipsStocking Clerks
Primary DutiesAssembling, testing, and troubleshooting electronic chips and componentsReceiving, stocking, and organizing inventory of goods in retail or warehouse settings
Work EnvironmentManufacturing or electronics production facilitiesWarehouses, retail stores, distribution centers
Required SkillsBasic technical knowledge, attention to detailOrganizational skills, physical stamina
CertificationsNone typically required, some technical trainingNone typically required

Stocking Chips and Stocking Clerks differ mainly in their job functions and work environments. Stocking Chips involves technical assembly and testing in manufacturing, while Stocking Clerks focus on inventory management in retail or warehouse settings. Both roles may require organizational skills but serve distinct industry needs.

What qualifications do you need to be a stocking chips?

To work as a stocking chips, which involves stocking and organizing inventory, employers typically require a high school diploma or equivalent. Physical stamina, attention to detail, and the ability to operate basic equipment like pallet jacks are also important qualifications.

What states have the most Stocking Chips jobs?

States with the most job openings for Stocking Chips jobs include:

What are popular job titles related to Stocking Chips jobs?

For Stocking Chips jobs, the most frequently searched job titles are:

Infographic showing various Stocking Chips job openings in the United States as of September 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $32,142 per year, or $15.5 per hour.

Food Service Worker - Floater

Cahokia Heights, IL • On-site

TOUCHETTE
See more jobs at TOUCHETTEexternal

Other

Re-posted 8 days ago

Key responsibilities

  • Prepare and assemble food items such as salads and desserts for patients, cafeteria, and catering functions.

  • Support meal service by delivering meals, setting up salad and dessert stations, and assisting with tray line operations.

  • Perform cleaning and sanitation duties, including operating dishwashers, cleaning equipment, and maintaining a sanitary environment.

Job description

Job Summary: Floater, rotating holidays and weekends

The Food Service Worker is responsible for preparing and/or building food items while providing customer service and adhering to food safety, food handling, and sanitation procedures. Food Service Worker is also required to perform Dishwasher duties. 

Essential Functions and Responsibilities:

  • Prepares daily salads and desserts for patients, cafeteria and catering functions.
  • Delivers and sets-up salad and dessert stations for daily lunch meal. 
  • Assures that tray line begins on time and proper portions are served per diet order.
  • Supports patient meal/snack service by ensuring tray line begins on time and proper portions are served per diet order.
  • Delivers meals with minimal delays and provides patient assistance with tray set up.
  • Collects meal trays from patient bed side according to established time periods.
  • Operates cash register accurately entering all cash and charge sales.
  • Collects and verifies cash register bank as well as delivers and verifies daily cash deposits to accounting.
  • Daily sets-up cafeteria for meal service, stocking paper goods, re-stocking chips, crackers, juices, milk and condiments.
  • Sweeps and mops daily, wipe down dining room tables, chairs and booths daily. 
  • Assists with daily preparation of food items per prep and production sheet.
  • Pre prepares all food items per preparation and production sheets for patient and cafeteria meal service for next day.  
  • Serves on tray line in assigned position. Performs tasks to facilitate work flow on tray line.  
  • Follows all guidelines for proper cleaning and sanitizing of equipment and utensils 
  • Strips carts and trays; sorts and rinses dishes and silverware.  
  • Loads, operates and unloads dishwasher. 
  • Checks dish machine temperature.
  • Collects and disposes of trash and debris into proper, facility waste receptacles.
  • Adheres to “clean as you go” principles.
  • Understands and is able to demonstrate knowledge of HACCP(Hazard Analysis Critical Control Point) principles.
  • Performs adjustments to work assignments as necessary to achieve efficient and effective unit operation.
  • Performs all other duties as assigned.

Minimum Qualifications:

Education

  • High school diploma or equivalent (GED) preferred but not required

Experience

  • One year of job-related prior experience required

Certifications, Licenses, and Registrations

  • Food Handler certificate required
  • Serve safe or TAP food handler certification required

Skills and Abilities

  • Ability to communicate in Spanish is helpful
  • Ability to provide daily service to customers
  • Knowledgeable in the use of computers 
  • Able to read and write in order to communicate ideas and information to others.
  • Able to operate foodservice equipment
  • Demonstrates knowledge of food safety and sanitation principles

Physical Demands:

  • Sit or stand for a prolonged period of time.
  • Must be able to lift up to 50 pounds. 
  • Must be able to lift and transfer up to 75 pounds with assistance.
  • Requires the ability to push, bend, stretch and walk at least one hour.       
  • Must be able to lift above the shoulder level or below the knee level.  
  • Requires clarity of vision, ability to hear and speak.
  • Must be able to focus on specific tasks despite "noisy environment"
  • Requires an extremely demanding level of attention. 
  • Requires use of hands to carry, type, cook, etc. 
  • Understands that there may be some risk of exposure to air and blood borne pathogens.
  • Must be able to wear personal protective equipment (PPE) when required, such as mask, gown and gloves.

FLSA Statement:

This position is classified as non-exempt under the Fair Labor Standards Act (FLSA). Employees in non-exempt positions are entitled to receive overtime pay for any hours worked over 40 in a workweek in accordance with state and federal regulations.

EEO Statement:

Touchette Regional Hospital is an equal opportunity employer and is committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, genetic information, or any other characteristic protected by applicable federal, state, or local laws. This policy applies to all terms and conditions of employment, including hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.


Floater, rotating holidays and weekends