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Stocker Produce Jobs in Portage, WI (NOW HIRING)

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Stocker Produce information

See Portage, WI salary details

$8

$16

$22

How much do stocker produce jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for stocker produce in Portage, WI is $16.42, according to ZipRecruiter salary data. Most workers in this role earn between $14.28 and $17.88 per hour, depending on experience, location, and employer.

What is a Stocker Produce?

Stocker Produce workers are responsible for stocking, organizing, and maintaining the produce section of grocery stores or supermarkets. Their duties typically include unloading shipments, arranging fruits and vegetables on shelves, checking for freshness and quality, rotating stock to ensure older items are sold first, and keeping the area clean and appealing. They may also assist customers with questions about produce and help with inventory management. This role requires attention to detail, the ability to lift heavy items, and good customer service skills.

What are the key skills and qualifications needed to thrive as a Stocker Produce?

To thrive as a Stocker Produce, you need physical stamina, attention to detail, and basic knowledge of produce handling, often supported by a high school diploma or equivalent. Familiarity with inventory management systems, barcode scanners, and pallet jacks is typically required. Strong organizational skills, teamwork, and customer service orientation help you stand out in this role. These skills ensure produce is stocked efficiently, remains fresh, and customers have a positive shopping experience.

What are some typical challenges faced by Stocker Produce team members, and how can they be managed effectively?

Stocker Produce team members often face challenges such as managing heavy lifting, maintaining product freshness, and keeping displays stocked during busy periods. To manage these, it's important to use proper lifting techniques, rotate stock frequently to ensure older items are sold first, and communicate with team members to coordinate restocking during peak hours. Additionally, staying organized and promptly addressing spills or damaged goods helps maintain a safe and appealing produce department.

What is the difference between Stocker Produce vs Stocker Grocery?

AspectStocker Produce

Stocker Produce primarily focuses on handling fresh fruits and vegetables, ensuring proper display, freshness, and inventory management in produce sections. They often require knowledge of produce handling and sometimes basic food safety certifications. Stocker Grocery, on the other hand, stocks a wider range of grocery items, including packaged goods, beverages, and household products, with less emphasis on perishable produce. Both roles typically work in retail grocery stores and share similar work environments, but their specific product focus differs.

Is being a produce stocker hard?

Being a produce stocker involves physical tasks such as lifting, bending, and standing for long periods, which can be physically demanding. The job requires attention to detail, organization skills, and the ability to work efficiently in a fast-paced environment, especially during busy hours or restocking shifts.

What cities near Portage, WI are hiring for Stocker Produce jobs?

Cities near Portage, WI with the most Stocker Produce job openings:

Stocker Produce jobs near you
Infographic showing various Stocker Produce job openings in Portage, WI as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 15% Part Time, 2% Temporary, 2% Contract, and 1% Nights. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $34,150 per year, or $16.4 per hour.

FORKLIFT PRODUCTION WORKER

Associated Milk Producers

Portage, WI • On-site

$16.50 - $19.75/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 23 days ago

Job description

AMPI owns six Midwest-based manufacturing plants where 10 percent of the nation’s American-type cheese and processed cheese is produced. The cooperative’s award-winning cheese and powdered dairy products are marketed to foodservice, retail and food ingredient customers. In 2019, the co-op launched its Dinner Bell Creamery brand and accompanying Co-op Crafted promise, highlighting more than 50 years of dairy farm families partnering with skilled cheesemakers.

ESSENTIAL RESPONSIBILITIES

This list of duties and responsibilities is not all inclusive and may be expanded to include other duties and responsibilities as management may deem necessary from time to time:

  1. All AMPI employees have an obligation to report employee safety, food safety and food quality issues to personnel of authority.
  2. This position has a heightened food safety and food quality responsibilities.
  3. Wash and sanitize hands before beginning work.
  4. Follow all of the required plant GMP rules.
  5. Inspect forklift and fill out a daily inspection form every day.
  6. If there is a mechanical problem contact supervisor immediately
  7. First day of week, come in early to set up process department. Boxes, pads, dividers, slip sheets, barrels, ingredients, pallets, and anything else needed.
  8. Take care of cook room. Make sure they have barrels and ingredients at all times.  Also, make sure they have an empty cardboard bin.
  9. Take care of the 3 main lines. Prepare and bring boxes, pads, dividers, slip sheets, and pallets when needed.  Take full pallets down to the cooler and wrap them.
  10. Take care of loaf line. Take full pallets to loaf cooler.  Keep pallets stocked and keep tops/bottoms stocker.
  11. Bring any pallets on hold to process from the cooler.
  12. Sending bins, barrels, or boxes up or down the elevator as needed.
  13. Change battery on lift when it gets too low. Also, must check water level of battery from time to time.
  14. Various other things that anyone may need.
  15. Ensure proper lot #’s are being used of ingredients.
  16. Verify weights of rework barrels with rework log before skids of rework are hauled out to be sent upstairs.
  17. Use slip sheets between all pallets containing barrels, bags, or any other product not in a box.

Corrective Actions

  1. If incorrect lot number is being used, notify supervisor and replace it with correct one.

Safety

  1. Must wear a bump cap and seatbelt at all times when on a lift.
  2. Honk horn at any intersection, busy areas or corner/doorway.
  3. Drive slower through busy areas.
  4. Follow safety rules when driving forklift.

An individual in this position must be able to successfully perform the essential duties and responsibilities listed above. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this position. The above list reflects the general details necessary to describe the principle and essential functions of the position and shall not be construed as the only duties that may be assigned for the position.

EDUCATION/EXPERIENCE

  • High School Diploma or General Education Degree (GED) preferred.
  • Forklift certification preferred.

BENEFITS/REWARDS

AMPI offers competitive starting pay, PTO, 401k, short-term disability, health, dental, vision, life insurance, flexible spending accounts, employee assistance programs and more.

Associated Milk Producers Inc. (AMPI) is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.

Military and veterans are encouraged to apply.

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