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Stocker Produce Jobs in Rhode Island (NOW HIRING)

Jetro Restaurant Depot

Stocker - Receiving

Cranston, RI · On-site

$16.25 - $16.79/hr

Stocker - Receiving Department: Receiving Supervisor: Receiving Manager, Assistant Receiving ... May need to enter cold areas when receiving product for the Deli, Produce, or Meat Departments.

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Stocker Produce information

What is a Stocker Produce?

Stocker Produce workers are responsible for stocking, organizing, and maintaining the produce section of grocery stores or supermarkets. Their duties typically include unloading shipments, arranging fruits and vegetables on shelves, checking for freshness and quality, rotating stock to ensure older items are sold first, and keeping the area clean and appealing. They may also assist customers with questions about produce and help with inventory management. This role requires attention to detail, the ability to lift heavy items, and good customer service skills.

Is being a produce stocker hard?

Being a produce stocker involves physical tasks such as lifting, bending, and standing for long periods, which can be physically demanding. The job requires attention to detail, organization skills, and the ability to work efficiently in a fast-paced environment, often during early mornings or overnight shifts.

What are the key skills and qualifications needed to thrive as a Stocker Produce?

To thrive as a Stocker Produce, you need physical stamina, attention to detail, and basic knowledge of produce handling, often supported by a high school diploma or equivalent. Familiarity with inventory management systems, barcode scanners, and pallet jacks is typically required. Strong organizational skills, teamwork, and customer service orientation help you stand out in this role. These skills ensure produce is stocked efficiently, remains fresh, and customers have a positive shopping experience.

What is the difference between Stocker Produce vs Stocker Grocery?

AspectStocker Produce

Stocker Produce primarily focuses on handling fresh fruits and vegetables, ensuring proper display, freshness, and inventory management in produce sections. They often require knowledge of produce handling and sometimes basic food safety certifications. Stocker Grocery, on the other hand, stocks a wider range of grocery items, including packaged goods, beverages, and household products, with less emphasis on perishable produce. Both roles typically work in retail grocery stores and share similar work environments, but their specific product focus differs.

What are some typical challenges faced by Stocker Produce team members, and how can they be managed effectively?

Stocker Produce team members often face challenges such as managing heavy lifting, maintaining product freshness, and keeping displays stocked during busy periods. To manage these, it's important to use proper lifting techniques, rotate stock frequently to ensure older items are sold first, and communicate with team members to coordinate restocking during peak hours. Additionally, staying organized and promptly addressing spills or damaged goods helps maintain a safe and appealing produce department.
What are popular job titles related to Stocker Produce jobs in Rhode Island? For Stocker Produce jobs in Rhode Island, the most frequently searched job titles are:
What job categories do people searching Stocker Produce jobs in Rhode Island look for? The top searched job categories for Stocker Produce jobs in Rhode Island are:
What cities in Rhode Island are hiring for Stocker Produce jobs? Cities in Rhode Island with the most Stocker Produce job openings:
Stocker Produce jobs near you
Infographic showing various Stocker Produce job openings in Rhode Island as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 18% Part Time, 3% Contract, and 2% Nights. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution.

Stocker - Receiving

Jetro Restaurant Depot

Cranston, RI • On-site

$16.25 - $16.79/hr

Full-time

Re-posted 3 days ago

Job description

JOB DETAILS
Position Title: Stocker - Receiving
Department: Receiving
Supervisor: Receiving Manager, Assistant Receiving Manager and Receiving Supervisor
FLSA: Non-exempt
Position Summary:
The Stocker is responsible for ensuring all products are delivered to their assigned department or area The Stocker may also pack out and stock merchandise to ensure continuous availability for customers.
In addition, they must ensure that all customers that they encounter are greeted and assisted in a friendly manner. It is also the employee's responsibility to service any customers that may require assistance selecting and retrieving products from the shelves.
Essential Functions:
  1. Removes pallets from delivery trucks with the use of scooter or pallet/pump jack
  2. Stages the pallets and merchandise so that the supervisor can perform the proper inspections to meet HACCP regulations
  3. Breaks down vendor pallets and separates products for different departments
  4. Secures product on pallets by properly stocking merchandise and securing them with wrap
  5. Completes block tags with item number and date of delivery and attaches the block tag to the pallets to ensure proper identification and rotation.
  6. Moves pallets to designated departments
  7. Keeps work area safe by promptly handling any spills and removing and properly disposing of any trash such as plastic wrap, plastic ties, pieces of wood or any other debris.
  8. Performs required safety checks of equipment before use.
  9. Informs supervisor of any safety concerns.
  10. Provides basic maintenance to equipment such as charging the electric equipment.
  11. Provides prompt, courteous and friendly customer service.
  12. Assist customers with loading and off-loading of product as needed.
  13. Assists customers with product location and detailed information when needed

Other Responsibilities:
  1. Performs other work-related duties as required and assigned.

Physical Requirements:
  1. Must wear steel toe boots
  2. Lift/Carry Abilities (measured for maximum or average load)
  3. Lift strength (0"- 60") - 50 lbs
  4. Overhead lift strength - 50 lbs
  5. Carry strength (50' or less) - 50 lbs
  6. Frequent lift/carry (> 12x/hour) - 50 lbs
  7. Constant lift/carry (> 30x/hr) - 20 lbs
  8. Horizontal push/pull strength - 500 lbs
  9. Physical Aptitudes (rated based on level of skill involved)
  10. Agility/dynamic balance 80-100%
  11. Finger dexterity - 80-100%
  12. Manual dexterity - 80 - 100%
  13. Posture Tolerance (rated based on frequency or time involved)
  14. Stand/walk - constantly
  15. Reach above shoulder level - occasionally
  16. Twist/turn head - constantly
  17. Bend over/stoop - frequently
  18. Climb steps/ladder - occasionally
  19. Kneel/squat - occasionally

Education, Experience and Skills Required:
  1. Basic Math skills.
  2. Excellent communication skills.
  3. Ability to provide superior Customer Service.
  4. Familiarity of departmental products.
  5. Flexible work schedule and ability to work overtime as needed.
  6. Commitment to company values and strong customer orientation.

Work Environment:
  1. For the most part the ambient depend on temperature outside, as receiving doors are kept mostly open. May need to enter cold areas when receiving product for the Deli, Produce, or Meat Departments.
  2. There will be industrial vehicles (forklifts, HiLo) moving material throughout the warehouse.

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