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Steward Supervisor Jobs in Oregon (NOW HIRING)

Pyramid Global Hospitality

Steward

Bend, OR · On-site

$17.50 - $23.75/hr

We are looking for individuals with great attention to detail to join our kitchen team as a Steward ... a supervisor * You will be a key player in safety by paying close attention to specific high ...

Pyramid Global Hospitality

Steward

Bend, OR · On-site

$17.50 - $23.75/hr

We are looking for individuals with great attention to detail to join our kitchen team as a Steward ... a supervisor * You will be a key player in safety by paying close attention to specific high ...

Compass Group

Executive Steward

Portland, OR · On-site

$24 - $27/hr

Executive Steward Pay Range : $24.00 to $27.00 We Make Applying Easy! Want to apply to this job via ... Responsible for supervising and coordinating activities of non-cooking kitchen workers. Essential ...

Compass Group

Executive Steward

Portland, OR

$24 - $27/hr

Executive Steward Pay Range : $24.00 to $27.00 We Make Applying Easy! Want to apply to this job via ... Responsible for supervising and coordinating activities of non-cooking kitchen workers. Essential ...

Compass Group

Executive Steward

Portland, OR · On-site

$24 - $27/hr

Executive Steward at the Oregon Convention Center Pay Range : $24.00 to $27.00 We Make Applying ... Responsible for supervising and coordinating activities of non-cooking kitchen workers. Essential ...

Compass Group

Executive Steward

Portland, OR · On-site

$24 - $27/hr

Responsible for supervising and coordinating activities of non-cooking kitchen workers. Essential Duties and Responsibilities: * Implement, oversee and follow up on all sanitation standards and ...

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Steward Supervisor information

See Oregon salary details

$11

$27

$51

How much do steward supervisor jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for steward supervisor in Oregon is $27.23, according to ZipRecruiter salary data. Most workers in this role earn between $15.24 and $20.82 per hour, depending on experience, location, and employer.

What is a steward supervisor?

Steward Supervisors are responsible for overseeing the cleanliness and organization of kitchens, dishwashing areas, and related facilities in restaurants, hotels, or cruise ships. They manage stewarding staff, ensure proper sanitation standards are maintained, and coordinate the cleaning and storage of kitchen equipment and utensils. Their role is essential in maintaining a safe and efficient working environment, supporting the smooth operation of food and beverage services.

What are the key skills and qualifications needed to thrive as a steward supervisor, and why are they important?

To thrive as a Steward Supervisor, you need strong knowledge of sanitation standards, inventory management, and team leadership, typically supported by experience in hospitality or food service. Familiarity with cleaning equipment, chemical handling protocols, and inventory tracking systems is often required. Excellent communication, organizational skills, and the ability to motivate and train staff are crucial soft skills for this role. These competencies ensure a clean, efficient, and safe kitchen environment that supports smooth operations and compliance with health regulations.

What are some common challenges a steward supervisor faces when managing a team, and how can they be addressed?

A Steward Supervisor often encounters challenges like maintaining high standards of cleanliness during peak service times, ensuring consistent team performance, and managing staff schedules to meet operational demands. Addressing these challenges involves strong organizational skills, clear communication, and leading by example to foster teamwork and accountability. Regular training sessions and constructive feedback also help maintain motivation and adherence to hygiene standards, ensuring smooth operations in a fast-paced environment.

What is the difference between Steward Supervisor vs Steward?

AspectSteward SupervisorSteward
CredentialsHigh school diploma or equivalent; experience in hospitality or cleaning servicesHigh school diploma or equivalent; entry-level position
Work EnvironmentOversees cleaning staff in hotels, restaurants, or cruise shipsPerforms cleaning and maintenance tasks in similar settings
Employer & Industry UsageHotels, resorts, cruise lines, restaurantsHotels, restaurants, catering services

The main difference is that a Steward Supervisor manages and oversees cleaning staff, ensuring quality and efficiency, while a Steward primarily performs cleaning duties. The supervisor role involves leadership responsibilities, whereas the Steward role focuses on hands-on cleaning tasks within the same work environments.

How much do steward supervisors get paid?

Steward supervisors typically earn an average salary ranging from $35,000 to $55,000 per year, depending on experience, location, and industry. They often oversee staff, ensure cleanliness standards, and may require certifications in food safety or hospitality management.

What are popular job titles related to Steward Supervisor jobs in Oregon?

For Steward Supervisor jobs in Oregon, the most frequently searched job titles are:

What job categories do people searching Steward Supervisor jobs in Oregon look for?

The top searched job categories for Steward Supervisor jobs in Oregon are:

Steward Supervisor jobs near you
Infographic showing various Steward Supervisor job openings in Oregon as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 21% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $56,637 per year, or $27.2 per hour.

Steward

Pyramid Global Hospitality

Bend, OR • On-site

$17.50 - $23.75/hr

Full-time

Medical, Retirement, PTO

Re-posted 4 days ago

Pyramid Global Hospitality rating

6.7

Company rating: 6.7 out of 10

Based on 77 frontline employees who took The Breakroom Quiz

83rd of 468 rated hospitality employers

Job description

Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.
Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.
Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.
Check out this video for more information on our great company!
About our property:
Immerse yourself in the unparalleled beauty of picturesque Central Oregon. Our re-imagined 221 room hotel in Bend, Oregon has been completely redesigned to provide guests with modern sophistication and world-class amenities. A relaxing location on the banks of the river is just a preview of the natural beauty and untamed wilderness that surrounds us, beckoning for outdoor pursuits.
What you will have an opportunity to do:
We are looking for individuals with great attention to detail to join our kitchen team as a Steward. The ideal candidate has a strong work ethic and tremendous attention to detail, in the care they take in maintaining the cleanliness of the hotel's kitchen areas. This role truly is part of the "Heart of the House" and provides key services for culinary and food service teams so they can provide great service to our guests.
Are you ready to start a rewarding career, where you can Be the Difference in our guests stay and you can make a difference in your career, then look no further then Benchmark Hospitality.
Your Role:
  • You will have the opportunity to interact with team members and create a positive and upbeat work environment
  • You will maintain a daily sanitation log for both dish machine and manual pot wash sink
  • You will ensure the work areas are left ready and communicate any items that are not ready
  • You will lead our Green initiatives by properly recycling all cardboard using the compactor
  • You will also be energy conscious and turn off lights when not in use keeps water faucets turned off and reports any leaks to a supervisor
  • You will be a key player in safety by paying close attention to specific high traffic areas to avoid accidents, slips, trips, and falls
  • You will use proper dish and glass racks to ensure proper cleaning and avoid chips, cracks, or breakage of small wares
  • You will use your time wisely and proactively clean and sanitize all equipment in slow times to maintain a clean, organized, and sanitary environment
  • You will have the opportunity to learn different tasks within the kitchen and develop new skills
  • You will be part of a team and be able to assist in other areas when business levels dictate
  • You will provide a genuine level of engagement with all guests and fellow crew members with a sincere smile

What are we looking for?
  • Someone with housekeeping experience desirable
  • Someone who has an engaging and pleasant personality who likes to meet new people
  • Someone who knows how to use their time wisely to accomplish tasks
  • Someone with the ability to work on feet for an extended period
  • Someone who can communicate effectively
  • Someone who has the ability to move, traverse, position self to reach corners on floors and high places; observe conditions, detect odors, position and navigate carts weighing up to 100 lbs in tight spaces; operate equipment including spray bottles, vacuums, mops, brooms, dust pans, scrub pads and dusters.
  • Someone who is comfortable to lift, carry and position loads of at least 25lbs.

Compensation:
Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.

What Pyramid Global Hospitality employees say

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