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Steritech Group Jobs (NOW HIRING)

Ruth's Chris Steak House

Sous Chef

Saint Louis, MO · On-site

$48K - $65K/yr

Established in 2017, Prime Hospitality Group started with five Ruth's Chris Steak House restaurants ... Steritech inspections. Passion for Hospitality • Maintains high employee morale, creating a fun ...

Ruth's Chris Steak House

Sous Chef

Indianapolis, IN

$47K - $64K/yr

Established in 2017, Prime Hospitality Group started with five Ruth's Chris Steak House restaurants ... Steritech inspections. Passion for Hospitality • Maintains high employee morale, creating a fun ...

Ruth's Chris Steak House

Sous Chef

Saint Louis, MO · On-site

$48K - $65K/yr

Established in 2017, Prime Hospitality Group started with five Ruth's Chris Steak House restaurants ... Steritech inspections. Passion for Hospitality • Maintains high employee morale, creating a fun ...

Ruth's Chris Steak House

Sous Chef

Indianapolis, IN · On-site

$47K - $64K/yr

Established in 2017, Prime Hospitality Group started with five Ruth's Chris Steak House restaurants ... Steritech inspections. Passion for Hospitality Maintains high employee morale, creating a fun and ...

Ruth's Chris Steak House

Sous Chef

Indianapolis, IN · On-site

$47K - $64K/yr

Established in 2017, Prime Hospitality Group started with five Ruth's Chris Steak House restaurants ... Steritech inspections. Passion for Hospitality • Maintains high employee morale, creating a fun ...

Ruth's Chris Steak House

Sous Chef

Chesterfield, MO · On-site

$49K - $66K/yr

Established in 2017, Prime Hospitality Group started with five Ruth's Chris Steak House restaurants ... Steritech inspections. Passion for Hospitality Maintains high employee morale, creating a fun and ...

Ruth's Chris Steak House

Sous Chef

Saint Louis, MO

$48K - $65K/yr

Established in 2017, Prime Hospitality Group started with five Ruth's Chris Steak House restaurants ... Steritech inspections. Passion for Hospitality Maintains high employee morale, creating a fun and ...

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Steritech Group information

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How much do steritech group jobs pay per hour?

As of Jun 12, 2026, the average hourly pay for steritech group in the United States is $21.89, according to ZipRecruiter salary data. Most workers in this role earn between $19.23 and $23.56 per hour, depending on experience, location, and employer.

What is the difference between Steritech Group vs Food Safety Auditor?

AspectSteritech GroupFood Safety Auditor
CertificationsISO, HACCP, Food Safety certificationsHACCP, ServSafe, ISO certifications
Work EnvironmentFood service, retail, hospitality inspectionsFood manufacturing, processing plants, retail stores
Employer & Industry UsageFood safety consulting and inspectionsFood industry compliance and auditing

Both Steritech Group and Food Safety Auditors focus on food safety compliance, often requiring similar certifications like HACCP and ISO. Steritech primarily provides inspection and consulting services across various sectors like retail and hospitality, while Food Safety Auditors typically work within food manufacturing and processing facilities. Understanding these differences helps job seekers identify roles aligned with their certifications and industry interests.

What are the typical challenges faced by a service specialist at Steritech Group, and how are they addressed?

Service specialists at Steritech Group often face the challenge of working in a variety of client environments, each with unique standards and operational procedures. Adapting quickly to different business types—such as restaurants, retail, or healthcare—requires strong observational skills and flexibility. Effective communication is essential, as specialists must provide clear feedback and recommendations to clients while maintaining professionalism. To address these challenges, Steritech offers comprehensive training, ongoing support from supervisors, and access to resources that help specialists stay updated on industry best practices.

What are the key skills and qualifications needed to thrive as a Steritech Service Specialist, and why are they important?

To thrive as a Steritech Service Specialist, you need a solid understanding of food safety, quality assurance, and regulatory compliance, often supported by experience or education in environmental health or related fields. Familiarity with audit software, handheld inspection devices, and relevant certifications like ServSafe are commonly required. Strong attention to detail, excellent communication, and the ability to work independently are standout soft skills in this role. These skills ensure accurate assessments, client satisfaction, and compliance with industry standards, which are critical for reputation and regulatory adherence.

What does Steritech Group do?

Steritech Group is a company that specializes in providing food safety, quality assurance, and operational assessment services to businesses, particularly in the food service, hospitality, and retail industries. They help organizations comply with health and safety regulations by conducting audits, inspections, and training. Their services are designed to improve operational standards, reduce risks, and ensure consistent customer experiences. Steritech is part of Rentokil Initial, a global leader in hygiene and safety solutions.
Steritech Group jobs near you
Infographic showing various Steritech Group job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 79% Full Time, 16% Part Time, and 4% Contract. Highlights an 95% Physical, 2% Hybrid, and 3% Remote job distribution, with an average salary of $45,534 per year, or $21.9 per hour.

Assistant General Manager

Upward Projects Holdings

Phoenix, AZ • On-site

$72K - $77K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 5 days ago

Job description

Job Type
Full-time
Description
WHO WE ARE
We are a restaurant group that thrives on creating authentic and inspiring experiences for the communities we serve. Through the contributions of countless incredible people, past and present, we're headed to the moon with a simple mission - to make people feel good. While no one on the team is quite like the other, it's our common values that keep us united.
  • Be Authentic and Humble
  • Act with Integrity
  • Bring Good Energy
  • Achieve as a Team
  • Get Extraordinary Results
  • Inspire with Hospitality

ABOUT THE ASSISTANT GENERAL MANAGER ROLE
As an Assistant General Manager your goal is to support the General Manager's vision of excellence that is team-focused and always innovative. This role directs the creation of sincere and genuine connections while maintaining a positive work environment, delegating and managing the daily functions of the assigned restaurant, and meeting and exceeding company financial goals.
TO BE SUCCESSFUL YOU MUST
  • Ensure excellence in food quality, portioning, speed, and waste control.
  • Lead daily Taste Plate coaching and follow-up to uphold menu standards.
  • Oversee catering and off-premise food execution to brand standards.
  • Maintain kitchen and walk-in organization, ensuring tools and smallwares support flawless execution.
  • Systems, Processes & Safety
  • Maintain food safety and sanitation standards, including health inspections, Steritech audits, and ServSafe certifications.
  • Coach daily on ordering, pars, prep guides, and chemical/paper product management.
  • Regularly update prep guides and par levels in alignment with menu changes.
  • Manage culinary smallwares and equipment inventory and readiness.
  • Business Acumen & Budget Management
  • Own BOH inventory accuracy, food COGs, AvT, and culinary cost analysis.
  • Enter, audit, and manage invoices, credits, and proper G/L coding.
  • Partner with the GM on P&L review, cost communication, and coaching to drive financial goals.
  • Manage relationships with food and beverage vendors to ensure quality, pricing, and service standards.
  • Monitor supply needs and ensure consistent, accurate ordering and vendor follow-up.
  • Lead culinary team scheduling, hiring, and development.
  • Select, staff, and coach Culinary Trainers (CTs) to elevate team performance and growth.
  • Report on area of responsibility (AOR) performance in weekly manager meetings.

BENEFITS TO ENJOY
  • Medical with company contribution
  • Vision and Dental Insurance
  • Vacation and earned paid sick time
  • 401K with company match
  • Flexible Spending and Dependent Care Accounts
  • Teledoc Services for all team members
  • Long Term Disability, Life Insurance, and AD&D
  • Paid Parental Leave
  • Meal Discounts and Perks
  • Thanksgiving and Christmas off
  • Mental Wellness and Life Event Management programs
  • Fitness Program Discount
  • Opportunities to give your feedback and let your voice be heard
  • Company appreciation events and parties
  • Anniversary recognition and rewards

Requirements
  • The position requires 1 year of full-service restaurant Restaurant Manager experience or 3-5 years of a lead or supervisory role in a restaurant. Internal candidates must be in good standing and free of performance issues within a 1-year time-period. Combined work experience and education will be considered in decisions.
  • Bachelor's or Associate's degree in Hospitality, Management, or Business preferred.
  • Servsafe and Responsible Alcohol Service Certifications are required

Salary Description
$72,000 - $77,000 Plus 22.5% Bonus Potential

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