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Steak Jobs (NOW HIRING)

Steak 954

Busser

Fort Lauderdale, FL · On-site

Join the Steak 954 Team as an AM Busser! Located inside the W Fort Lauderdale and part of the acclaimed STARR Restaurants group, Steak 954 offers a modern, sophisticated take on the classic ...

Steak 954

Food Runner

Fort Lauderdale, FL · On-site

Join the Steak 954 Team as an AM Food Runner! Located inside the W Fort Lauderdale and part of the acclaimed STARR Restaurants group, Steak 954 offers a modern, sophisticated take on the classic ...

AccorHotel

Bourbon Steak Greeter

Scottsdale, AZ · On-site

$14 - $18.25/hr

As a Greeter at Bourbon Steak, you set the tone for every guest's visit, creating a warm, welcoming, and memorable arrival from the moment they walk through our doors. With genuine hospitality and ...

Angelo's Steak Pit

All Positions

Panama City Beach, FL · On-site

$13.75 - $16.50/hr

REOPENING MARCH 21, 2022 ANGELO'S STEAK PIT TAKING APPLICATIONS Monday 3/07 - Friday 3/11 - 11:00am - 5:00pm Monday 3/14 - Thursday 3/17 - 11:00am - 5:00pm Apply in person at 9527 Front Beach Rd On ...

Steak 'n Shake

Production

Florence, KY · On-site

$14.75 - $18/hr

Team Member - Porter & Maintenance - Steak 'n Shake More Than a Job - Be Part of the Steak 'n Shake Legacy At Steak 'n Shake, being a Team Member means more thanserving fresh burgers and hand-dipped ...

Angelo's Steak Pit

Server

Panama City Beach, FL · On-site

Angelo's Steak Pit is now hiring experienced servers for the 2019 season. Attention to detail, and a positive teamwork attitude is a must. A minimum of 2 years experience in a full service, high ...

Angelo's Steak Pit

Now hiring Greeters!

Panama City Beach, FL · On-site

$12.75 - $16.50/hr

Angelo's Steak Pit currently accepting applications for the 2019 Season. Requirements: Professional Attitude and Punctuality a must. Must be at least 16 years of age, with open availability, and be ...

BE.STEAK.A

Head Pastry Chef

Campbell, CA · On-site

$22 - $26/hr

Steak.A - The South Bay's premier steakhouse with an emphasis on Italian blending looking for a qualified pastry person to produce luxury high end desserts for service and our Sunday Grand Buffet. We ...

Steak 'n Shake

Production

Boynton Beach, FL · On-site

$13.75 - $17/hr

Prep Cook - Steak 'n Shake More Than a Job - Be Part of the Steak 'n Shake Legacy At Steak 'n Shake, being a Team Member means more thanserving fresh burgers and hand-dipped milkshakes-it's about ...

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Showing results 21-40

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Steak information

What is a steak?

Steak jobs typically refer to roles within the food service industry that involve preparing, cooking, or serving steak. These can include positions such as steakhouse chefs, line cooks specializing in grilled meats, butchers, and servers in steakhouses. Individuals in these jobs are usually responsible for selecting quality cuts of beef, seasoning and cooking steak to the desired doneness, and ensuring customer satisfaction. Attention to detail, knowledge of different steak cuts, and proficiency in grilling techniques are important skills for these roles.

What are the key skills and qualifications needed to thrive as a steak chef?

To thrive as a Steak Chef, you need expert knowledge of meat selection, butchery, and various steak cooking techniques, often supported by formal culinary training or relevant experience. Familiarity with commercial kitchen equipment, food safety certifications, and inventory management systems is typically required. Attention to detail, creativity, and strong teamwork skills help chefs deliver high-quality dishes and collaborate effectively with kitchen staff. These skills ensure consistently excellent steak preparation and optimal kitchen operations in a fast-paced restaurant environment.

What are some common challenges faced by chefs specializing in steak preparation in a restaurant setting?

Chefs who specialize in steak preparation often face challenges such as consistently achieving the desired doneness for each order, managing multiple cooking temperatures simultaneously, and ensuring high-quality sourcing of meats. They must also adapt to fluctuating customer preferences and volume, while collaborating closely with kitchen staff to maintain a smooth workflow during peak service hours. Attention to detail and strong time management skills are crucial in delivering a top-notch dining experience.

What is the difference between Steak vs Sous Chef?

AspectSteakSous Chef
Required CredentialsNone specific, culinary skills often gained through experienceCulinary degree or equivalent experience, often with certifications
Work EnvironmentRestaurants, steakhouses, catering eventsKitchen, behind-the-scenes in restaurants or hotels
Employer & Industry UsageFood service industry, hospitalityProfessional kitchen staff, culinary industry
Common Search & ComparisonYesYes

The main difference between Steak and Sous Chef is that a Steak refers to a type of food item served in restaurants, while a Sous Chef is a culinary professional responsible for assisting the head chef in kitchen operations. The Sous Chef has formal culinary training and works behind the scenes, whereas a Steak is a menu item prepared by kitchen staff. Understanding these roles helps clarify the distinction between a food product and a culinary position.

More about Steak jobs

What cities are hiring for Steak jobs?

Cities with the most Steak job openings:

What states have the most Steak jobs?

States with the most job openings for Steak jobs include:

Steak jobs near you
Infographic showing various Steak job openings in the United States as of August 2026, with employment types broken down into 63% Full Time, and 37% Part Time. Highlights an 100% Physical job distribution.

Line cook - Steak n Shake MYR

MSE Branded Foods

Myrtle Beach, SC • On-site

$16/hr

Full-time

PTO

Posted 16 days ago

Job description

MSE Branded Foods Urgent Hiring: Immediate Opening for a Highly Skilled Line Cook at Steak n Shake!

Are you looking for a fun, dynamic work environment where your culinary talents can shine? Do you want to be part of a loving team that values your contributions and offers opportunities for growth? If yes, then this delicious opportunity is perfect for you!

Join MSE Branded Foods, a vibrant operator of nationally branded quick-service restaurants located in bustling airports, universities, and premium shopping centers. We are seeking a motivated and talented Line Cook to join our Steak n Shake team at Myrtle Beach Airport. Enjoy competitive pay starting at $16/hour, flexible scheduling, and the chance to develop valuable skills in a multicultural and fast-paced food service environment.

What You'll Do:

  • Prepare and cook delicious menu items by grilling, frying, baking, broiling, steaming, and microwaving according to company recipes and standards
  • Measure and assemble ingredients precisely to ensure consistent quality and presentation
  • Maintain a clean, organized, and safe work area throughout your shift
  • Work closely with front of house and back of house team members to fulfill guest orders promptly and accurately
  • Follow all safety and hygiene policies, including wearing slip-resistant shoes and adhering to dress codes

What We Offer:

  • Competitive pay starting at $16/hour with bonus and tip opportunities
  • Flexible schedules including day, night, weekend, holiday shifts, and overtime availability
  • Paid Time Off (PTO) for both full-time and part-time employees
  • Free shift meals and employee discounts to enjoy our delicious food
  • Double pay on major holidays and a safe, supportive work environment
  • Opportunities for advancement and skill development with supportive supervisors and managers

Who You Are:

  • At least 16 years old with the ability to work 30+ hours per week
  • Customer and detail oriented with the ability to follow written and oral instructions
  • High School Diploma or equivalent preferred but not required
  • Previous food preparation experience a plus but not mandatory
  • Willing to submit to E-Verify and background screening as required

Physical & Work Environment:

  • Ability to stand and work in a fast-paced kitchen environment for extended periods
  • Must wear slip-resistant shoes for safety
  • Work onsite at Myrtle Beach Airport with a multicultural team

Ready to bring your enthusiasm and cooking skills to a welcoming and rewarding team? Apply now and start your exciting culinary journey with MSE Branded Foods at Steak n Shake!

At MSE Branded Foods, operate a variety of quick and full-service restaurants featuring nationally branded quick-service concepts. MSE operations cover the spectrum of airports, universities, and premium shopping centers.

Education:no requirementsEmployment Type: FULL_TIME

Apply