Crew Member
$13 - $15/hr
Founded in 1977 in Charlotte, N.C., Bojangles, Inc. is a highly differentiated and growing ... steak and country ham. Bojangles menu also features unique fixins such as Dirty Rice, Cajun Pintos ...
Quick apply
Crew Member
$13 - $15/hr
Founded in 1977 in Charlotte, N.C., Bojangles, Inc. is a highly differentiated and growing ... steak and country ham. Bojangles menu also features unique fixins such as Dirty Rice, Cajun Pintos ...
Crew Member
$13 - $15/hr
Founded in 1977 in Charlotte, N.C., Bojangles, Inc. is a highly differentiated and growing ... steak and country ham. Bojangles menu also features unique fixins such as Dirty Rice, Cajun Pintos ...
Quick apply
Crew Member
$13 - $15/hr
Founded in 1977 in Charlotte, N.C., Bojangles, Inc. is a highly differentiated and growing ... steak and country ham. Bojangles menu also features unique fixins such as Dirty Rice, Cajun Pintos ...
Team Member
$13 - $15/hr
Founded in 1977 in Charlotte, N.C., Bojangles, Inc. is a highly differentiated and growing ... steak and country ham. Bojangles menu also features unique fixins such as Dirty Rice, Cajun Pintos ...
Quick apply
Team Member
$13 - $15/hr
Founded in 1977 in Charlotte, N.C., Bojangles, Inc. is a highly differentiated and growing ... steak and country ham. Bojangles menu also features unique fixins such as Dirty Rice, Cajun Pintos ...
Crew Member
$13 - $15/hr
Founded in 1977 in Charlotte, N.C., Bojangles, Inc. is a highly differentiated and growing ... steak and country ham. Bojangles menu also features unique fixins such as Dirty Rice, Cajun Pintos ...
Quick apply
Crew Member
$13 - $15/hr
Founded in 1977 in Charlotte, N.C., Bojangles, Inc. is a highly differentiated and growing ... steak and country ham. Bojangles menu also features unique fixins such as Dirty Rice, Cajun Pintos ...
Team Member- Day and Night Shifts
$13 - $15/hr
Weekend availability Founded in 1977 in Charlotte, N.C., Bojangles, Inc. is a highly ... steak and country ham. Bojangles menu also features unique fixins such as Dirty Rice, Cajun Pintos ...
Quick apply
Team Member- Day and Night Shifts
$13 - $15/hr
Weekend availability Founded in 1977 in Charlotte, N.C., Bojangles, Inc. is a highly ... steak and country ham. Bojangles menu also features unique fixins such as Dirty Rice, Cajun Pintos ...
Shift Leader
Huntsville, AL · On-site
$15 - $16/hr
In person Founded in 1977 in Charlotte, N.C., Bojangles, Inc. is a highly differentiated and ... steak and country ham. Bojangles menu also features unique fixins such as Dirty Rice, Cajun Pintos ...
Quick apply
Shift Leader
Huntsville, AL · On-site
$15 - $16/hr
In person Founded in 1977 in Charlotte, N.C., Bojangles, Inc. is a highly differentiated and ... steak and country ham. Bojangles menu also features unique fixins such as Dirty Rice, Cajun Pintos ...
Shift Leader
Huntsville, AL · On-site
$15 - $16/hr
In person Founded in 1977 in Charlotte, N.C., Bojangles, Inc. is a highly differentiated and ... steak and country ham. Bojangles menu also features unique fixins such as Dirty Rice, Cajun Pintos ...
Quick apply
Shift Leader
Huntsville, AL · On-site
$15 - $16/hr
In person Founded in 1977 in Charlotte, N.C., Bojangles, Inc. is a highly differentiated and ... steak and country ham. Bojangles menu also features unique fixins such as Dirty Rice, Cajun Pintos ...
Shift Leader
$16/hr
In person Founded in 1977 in Charlotte, N.C., Bojangles, Inc. is a highly differentiated and ... steak and country ham. Bojangles menu also features unique fixins such as Dirty Rice, Cajun Pintos ...
Quick apply
Shift Leader
$16/hr
In person Founded in 1977 in Charlotte, N.C., Bojangles, Inc. is a highly differentiated and ... steak and country ham. Bojangles menu also features unique fixins such as Dirty Rice, Cajun Pintos ...
Shift Leader
Huntsville, AL · On-site
$16/hr
In person Founded in 1977 in Charlotte, N.C., Bojangles, Inc. is a highly differentiated and ... steak and country ham. Bojangles menu also features unique fixins such as Dirty Rice, Cajun Pintos ...
Quick apply
Shift Leader
Huntsville, AL · On-site
$16/hr
In person Founded in 1977 in Charlotte, N.C., Bojangles, Inc. is a highly differentiated and ... steak and country ham. Bojangles menu also features unique fixins such as Dirty Rice, Cajun Pintos ...
Hourly Manager
$13 - $16/hr
Medical insurance, Bonus Founded in 1977 in Charlotte, N.C., Bojangles, Inc. is a highly ... steak and country ham. Bojangles menu also features unique fixins such as Dirty Rice, Cajun Pintos ...
Quick apply
Hourly Manager
$13 - $16/hr
Medical insurance, Bonus Founded in 1977 in Charlotte, N.C., Bojangles, Inc. is a highly ... steak and country ham. Bojangles menu also features unique fixins such as Dirty Rice, Cajun Pintos ...
Steak N information
What are the typical responsibilities of a Steak n employee?
Steak N Shake employees are responsible for a variety of tasks depending on their position, such as taking customer orders, preparing food and beverages, maintaining cleanliness in the dining and kitchen areas, and providing friendly customer service. Team members may work as cooks, servers, cashiers, or drive-thru attendants. Their main goal is to ensure customers have a positive dining experience by delivering quality food and excellent service.
What are the key skills and qualifications needed to thrive as a steakhouse chef?
To thrive as a Steakhouse Chef, you need expertise in meat selection, butchery, grilling techniques, and food safety, often supported by culinary training or relevant experience. Familiarity with commercial kitchen equipment, POS systems, and certifications such as ServSafe are typically required. Attention to detail, strong communication, and the ability to work efficiently under pressure are important soft skills in this role. These skills ensure consistently high-quality dishes, safe food handling, and smooth kitchen operations in a fast-paced steakhouse environment.
What is the difference between Steak N vs Butcher?
| Aspect | Steak N | Butcher |
|---|---|---|
| Required Credentials | High school diploma, food safety certification | High school diploma, food safety certification |
| Work Environment | Grocery stores, supermarkets | Butcher shops, meat departments in grocery stores |
| Industry Usage | Customer service, meat preparation, sales | Meat cutting, meat processing, customer service |
Both roles involve meat preparation and require similar certifications. However, Steak N typically refers to a retail or customer-facing position in a grocery setting, focusing on sales and customer service, while a Butcher specializes in meat cutting and processing, often working in dedicated butcher shops or meat departments. The main difference lies in the scope of work and environment, with Steak N roles emphasizing retail and customer interaction, and Butcher roles focusing on meat preparation expertise.
Bojangles rating
4.9
Based on 417 frontline employees who took The Breakroom Quiz
66th of 106 rated fast food restaurants
Job description
Being a Crew Member at Bojangles gives you the opportunity to meet interesting people, treat our customers to a great dining experience and to start an exciting career in the food-service industry. As a Crew Member at Bojangles, you must be comfortable serving and interacting with our customers. If you are energetic, outgoing, friendly and passionate about serving high-quality food and excellent customer service, you’ll have great success working for Bojangles.
If you’re seeking a career in food service, Bojangles offers opportunities to advance. If you like flexible hours and good pay, then this is the job for you!
Job Type: Full time or Part time - includes Cashiers ,Kitchen Leader, Biscuit Makers, Grill, Packers, and Drive-thru positions.
Experience: relevant: 1 year (Preferred)
Work authorization: United States (Required)
Work Location: One location
Benefits: We offer Medical, Flexible schedules and more to full-time employees. Vacation pay is available for full time employees. We are closed on Christmas Day.
Founded in 1977 in Charlotte, N.C., Bojangles, Inc. is a highly differentiated and growing restaurant operator and franchisor dedicated to serving customers high-quality, craveable food made from Southern recipes. Bojangles prepares all of its proprietary menu items from scratch and there are no microwaves in its restaurants. A special blend of seasonings gives the food its unique Bojangles flavor. The restaurants core menu features Bojangles famous chicken, made-from-scratch buttermilk biscuits, flavorful fixins and Legendary Iced Tea® steeped the old-fashioned way. Bojangles broad breakfast menu is served fresh all day, every day and features biscuit sandwiches such as Cajun Filet, steak and country ham. Bojangles menu also features unique fixins such as Dirty Rice, Cajun Pintos and Green Beans. First franchised in 1978, Bojangles has more than 690 locations throughout the southeast U.S. For more information, visit www.Bojangles.com.
What Bojangles employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Bojangles
Sourced by ZipRecruiter
Bojangles' Restaurants began as the dream of Jack Fulk and Richard Thomas, two veteran restaurant operators who predicted rising consumer demand for good food served in a quick-service environment. They based their concept on three attributes: distinctive flavor, high-quality products made-from-scratch, and a festive restaurant design with friendly service. Bojangles' isn't just in communities across the South, we're a part of them. From parades and festivals to charity events and community fundraising, we're right there supporting all those who make our restaurants and company a success. We are a locally-owned company with Christian values. We praise the hard work of our staff and encourage them to achieve their goals , as we know they are responsible for our success. We offer a team-oriented work environment along with the opportunity to serve the best biscuits, chicken, and legendary iced tea in the industry!
Industry
Food services and drinking places
Company size
5,001 - 10,000 Employees
Headquarters location
Charlotte, NC, US
Year founded
1977