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Steak N Jobs in Decatur, AL (NOW HIRING)

Steak n 'Shake Huntsville

Production

Huntsville, AL · On-site

$14.50 - $17.25/hr

General Purpose: The grill operator is expected to perform a variety of duties in the preparation of associated grill products. Essential (primary) Functions: The primary responsibility of the grill ...

Steak n 'Shake Huntsville

Production

Huntsville, AL · On-site

$14.50 - $17.25/hr

General Purpose: The drive thru operator is expected to sell to and service drive-thru guests and collect for each meal prior to serving it. Essential (primary) Functions: The primary responsibility ...

Steak n 'Shake Huntsville

Production

Huntsville, AL

$14.50 - $17.25/hr

General Purpose: The drive thru operator is expected to sell to and service drive-thru guests and collect for each meal prior to serving it. Essential (primary) Functions: The primary responsibility ...

Bojangles

Crew Member

Huntsville, AL · On-site

$13 - $15/hr

Founded in 1977 in Charlotte, N.C., Bojangles​, Inc. is a highly differentiated and growing ... steak and country ham. Bojangles menu also features unique fixins such as Dirty Rice, Cajun Pintos ...

Bojangles

Crew Member

Athens, AL

$13 - $15/hr

Founded in 1977 in Charlotte, N.C., Bojangles​, Inc. is a highly differentiated and growing ... steak and country ham. Bojangles menu also features unique fixins such as Dirty Rice, Cajun Pintos ...

Bojangles

Crew Member

Huntsville, AL

$13 - $15/hr

Founded in 1977 in Charlotte, N.C., Bojangles​, Inc. is a highly differentiated and growing ... steak and country ham. Bojangles menu also features unique fixins such as Dirty Rice, Cajun Pintos ...

Bojangles

Team Member

Huntsville, AL · On-site

$13 - $15/hr

Founded in 1977 in Charlotte, N.C., Bojangles​, Inc. is a highly differentiated and growing ... steak and country ham. Bojangles menu also features unique fixins such as Dirty Rice, Cajun Pintos ...

Bojangles

Shift Leader

Huntsville, AL · On-site

$15 - $16/hr

In person Founded in 1977 in Charlotte, N.C., Bojangles​, Inc. is a highly differentiated and ... steak and country ham. Bojangles menu also features unique fixins such as Dirty Rice, Cajun Pintos ...

Bojangles

Shift Leader

Huntsville, AL

$15 - $16/hr

In person Founded in 1977 in Charlotte, N.C., Bojangles​, Inc. is a highly differentiated and ... steak and country ham. Bojangles menu also features unique fixins such as Dirty Rice, Cajun Pintos ...

Bojangles

Shift Leader

Huntsville, AL · On-site

$16/hr

In person Founded in 1977 in Charlotte, N.C., Bojangles​, Inc. is a highly differentiated and ... steak and country ham. Bojangles menu also features unique fixins such as Dirty Rice, Cajun Pintos ...

Bojangles

Shift Leader

Athens, AL · On-site

$16/hr

In person Founded in 1977 in Charlotte, N.C., Bojangles​, Inc. is a highly differentiated and ... steak and country ham. Bojangles menu also features unique fixins such as Dirty Rice, Cajun Pintos ...

Bojangles

Hourly Manager

Huntsville, AL · On-site

$13 - $16/hr

Medical insurance, Bonus Founded in 1977 in Charlotte, N.C., Bojangles​, Inc. is a highly ... steak and country ham. Bojangles menu also features unique fixins such as Dirty Rice, Cajun Pintos ...

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Steak N information

What are the typical responsibilities and teamwork dynamics for a team member at Steak 'n Shake?

As a team member at Steak 'n Shake, you’ll often rotate between roles such as cashier, cook, or server depending on your shift and the restaurant’s needs. The work environment is fast-paced, with a strong emphasis on teamwork to ensure quality service and food consistency during busy periods. You'll collaborate closely with both front-of-house and kitchen staff to meet guest expectations and maintain cleanliness standards. Adaptability and good communication skills are crucial, as you’ll frequently switch tasks and coordinate with others to keep operations running smoothly.

What are Steak N Shake employees responsible for?

Steak N Shake employees are responsible for a variety of tasks depending on their position, such as taking customer orders, preparing food and beverages, maintaining cleanliness in the dining and kitchen areas, and providing friendly customer service. Team members may work as cooks, servers, cashiers, or drive-thru attendants. Their main goal is to ensure customers have a positive dining experience by delivering quality food and excellent service.

What are the key skills and qualifications needed to thrive as a Steakhouse Chef, and why are they important?

To thrive as a Steakhouse Chef, you need expertise in meat selection, butchery, grilling techniques, and food safety, often supported by culinary training or relevant experience. Familiarity with commercial kitchen equipment, POS systems, and certifications such as ServSafe are typically required. Attention to detail, strong communication, and the ability to work efficiently under pressure are important soft skills in this role. These skills ensure consistently high-quality dishes, safe food handling, and smooth kitchen operations in a fast-paced steakhouse environment.

What is the difference between Steak N vs Butcher?

AspectSteak NButcher
Required CredentialsHigh school diploma, food safety certificationHigh school diploma, food safety certification
Work EnvironmentGrocery stores, supermarketsButcher shops, meat departments in grocery stores
Industry UsageCustomer service, meat preparation, salesMeat cutting, meat processing, customer service

Both roles involve meat preparation and require similar certifications. However, Steak N typically refers to a retail or customer-facing position in a grocery setting, focusing on sales and customer service, while a Butcher specializes in meat cutting and processing, often working in dedicated butcher shops or meat departments. The main difference lies in the scope of work and environment, with Steak N roles emphasizing retail and customer interaction, and Butcher roles focusing on meat preparation expertise.

Steak N jobs near you

Drive Thru Operator

Steak n 'Shake Huntsville

Huntsville, AL • On-site

Full-time

Re-posted 16 days ago

Job description

General Purpose:
The drive thru operator is expected to sell to and service drive-thru guests and collect for each meal prior to serving it.
Essential (primary) Functions:
The primary responsibility of the drive-thru operator is to sell and service each drive-thru guest within 3 minutes or less by administering the 7 steps to Drive-thru while maintaining guest sensitivity, cleanliness, restocking, sanitation, uniform, safety, security, cash and company policy requirements.
Secondary Functions:
Any and all other tasks assigned
Essential Physical Requirements:

  • Good vision, general and close

  • Good hearing

  • Manual Dexterity

  • Standing, bending, stretching and walking throughout shift

  • Push and pull heavy objects

  • Lift and carry 30 pounds

  • Maintain good personal hygiene/uniform

Essential social & Mental Requirements:

  • Able to use computer register

  • Basic reading, writing and math skills

  • Retain verbal requests

  • Good verbal skills

  • Able to work shift work

  • Retain menu item information

  • Able to market the menu

  • Able to handle guest complaints

  • Works well with others

  • Able to count change

  • Maintain composure while under stress

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