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State Food Inspector Jobs in Philadelphia, PA (NOW HIRING)

... Food Service throughout shift as needed to best meet needs of residents. · Assists department head with preparation for state inspections. Attends survey training. Interacts with state surveyors as ...

... Food Service throughout shift as needed to best meet needs of residents. • Assists department head with preparation for state inspections. Attends survey training. Interacts with state surveyors as ...

Mechanic II

Hatfield, PA

$25.25 - $32.25/hr

Inspect, diagnose, and replace worn or failing mechanical components.Perform intermediate ... Clemens Food Group does not accept unsolicited resumes from search or staffing firms. All resumes ...

Mechanic II

Hatfield, PA · On-site

$25.25 - $32.25/hr

Inspect, diagnose, and replace worn or failing mechanical components. * Perform intermediate ... Clemens Food Group does not accept unsolicited resumes from search or staffing firms. All resumes ...

CDL A Delivery Driver

Swedesboro, NJ · On-site

$90K - $110K/yr

Food and food service delivery drivers fulfill a critical role in the country's food supply chain ... Performs all required safety checks (i.e., pre/post trip) including inspections of tractor/truck ...

Sous Chef

King Of Prussia, PA · On-site

$60K - $70K/yr

... Health inspections, ensuring a safe production environment. * Responsible for the hiring and ... state laws. * Partners with EC on managing the P&L to assist in maximizing the profts through food ...

Maintenance Mechanic III

Hatfield, PA · On-site

$25.25 - $32.25/hr

As a family-owned, fully integrated food company, we operate across the entire supply chain-from ... Inspect and replace worn or failing mechanical parts. * Fabricate, weld, and install mechanical ...

Waste Water Technician

Hatfield, PA

$16.75 - $20.25/hr

Perform routine inspections, daily rounds, and basic operational checks throughout the facility ... Clemens Food Group does not accept unsolicited resumes from search or staffing firms. All resumes ...

Perform routine inspections, daily rounds, and basic operational checks throughout the facility ... Clemens Food Group does not accept unsolicited resumes from search or staffing firms. All resumes ...

Cook

Philadelphia, PA · On-site

$10/hr

Communicate with the Director of Food Services throughout shift as needed to best meet the needs of residents * Assist Department Head with preparation for state inspections. Attends survey training.

Communicate with the Director of Food Services throughout shift as needed to best meet the needs of residents * Assist Department Head with preparation for state inspections. Attends survey training.

Showing results 41-60

State Food Inspector information

See Philadelphia, PA salary details

$24.7K

$55.4K

$99.9K

How much do state food inspector jobs pay per year?

As of Aug 20, 2026, the average yearly pay for state food inspector in Philadelphia, PA is $55,438.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,800.00 and $64,100.00 per year, depending on experience, location, and employer.

What is a state food inspector?

State food inspectors are government employees responsible for ensuring that food products within their state meet safety and quality standards. They conduct inspections of food processing plants, restaurants, grocery stores, and other food-related establishments to enforce local, state, and federal regulations. Their duties include checking for proper food handling, storage, cleanliness, and labeling, as well as investigating complaints and potential outbreaks of foodborne illnesses. State food inspectors play a crucial role in protecting public health by helping to prevent food contamination and ensuring consumer safety.

What are the key skills and qualifications needed to thrive as a state food inspector?

To thrive as a State Food Inspector, you need a solid background in food science, public health, or a related field, often supported by a degree and relevant certifications. Familiarity with inspection tools, laboratory testing equipment, and regulatory systems like HACCP is typically required. Attention to detail, strong communication, and impartial judgment are essential soft skills for this role. These competencies are vital to ensure food safety, regulatory compliance, and the protection of public health.

What are some common challenges faced by state food inspectors during routine inspections?

State Food Inspectors often encounter challenges such as ensuring compliance with diverse and evolving food safety regulations across different establishments. They may face resistance from business owners who are unfamiliar with or reluctant to implement safety protocols. Additionally, inspectors must stay up-to-date with the latest food safety laws and technologies, and often need to balance thorough inspections with tight schedules. Effective communication and problem-solving skills are essential, as inspectors regularly collaborate with facility staff to address violations and educate them on best practices.

What is the difference between State Food Inspector vs Food Safety Officer?

AspectState Food InspectorFood Safety Officer
Required CredentialsFood safety certification, degree in food technology or related fieldFood safety certification, degree in food technology or related field
Work EnvironmentGovernment inspections, field visits, regulatory complianceInspection, enforcement, policy implementation in food industry
Employer & Industry UsageState government departments, food industry regulationCentral/state government agencies, food safety enforcement
Common Search & ComparisonYesYes

The main difference between a State Food Inspector and a Food Safety Officer lies in their scope and jurisdiction. While both roles require similar qualifications and work in government food safety enforcement, State Food Inspectors primarily focus on conducting inspections and ensuring compliance at the state level. Food Safety Officers often have broader responsibilities, including policy implementation and public awareness. Both roles are essential for maintaining food safety standards within the industry.

How do I become a state food inspector?

To become a state food inspector, candidates typically need a bachelor's degree in food science, microbiology, or a related field, along with relevant work experience. They must pass a state-specific exam and often obtain certification from a recognized food safety authority; strong attention to detail and knowledge of food safety regulations are essential. The job involves inspecting food processing facilities, ensuring compliance with health standards, and documenting violations.

How hard is it to be a State Food Inspector?

Becoming a State Food Inspector requires passing relevant exams, meeting educational requirements such as a degree in food technology or related fields, and often obtaining certification. The job involves inspecting food establishments, ensuring compliance with safety standards, and can require attention to detail and knowledge of food safety regulations, making it a challenging but structured career path.

What are popular job titles related to State Food Inspector jobs in Philadelphia, PA?

For State Food Inspector jobs in Philadelphia, PA, the most frequently searched job titles are:

What job categories do people searching State Food Inspector jobs in Philadelphia, PA look for?

The top searched job categories for State Food Inspector jobs in Philadelphia, PA are:

Infographic showing various State Food Inspector job openings in Philadelphia, PA as of August 2026, with employment types broken down into 66% Full Time, 27% Part Time, 4% Temporary, and 3% Contract. Highlights an 100% In-person job distribution, with an average salary of $55,438 per year, or $26.7 per hour.

Dining servers

ISH Dining Services

North Wales, PA • On-site

$15/hr

Full-time

Posted 8 days ago


Job description

We are hiring Full-time & Part-time positions

Under the direction and supervision of the Director of Food service or the Assistant Food Service Director, the Food Service Aide works in the kitchen assisting in the preparation and service of food and follows a cleaning schedule. The service of food may include the transporting of food trays to the nursing units.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

The Food Service Aide may be responsible for some and/or all of the following functions some and/or all of the time under the assignment and direction of his/her supervisor.

· Prepares and/or assists in preparation of meals, snacks and beverages.

· Responsible for or assists in assembling trays, cleaning and storage of supplies and equipment.

· Continuously cleans food service work areas as food preparation and service is done.

· Labels nourishment and sends or transports them to resident floors.

· Transporting trays and carts to or from the resident floors.

· Uses all equipment according to manufacturer instructions. Follow proper cleaning techniques and preventative maintenance schedules.

· Handles, stores, and disposes of food supplies and prepares food in accord with department procedures and in compliance with state and federal regulations.

· Follows facility policies and procedures for infection control at all times to maintain sanitary preparation and storage areas. Uses personal protective equipment when indicated. Follow facility procedures for resident trays that require special handling.

· Inspects food service work areas for evidence of rodents or pests, safety, or fire hazards, housekeeping and maintenance problems. Corrects problem and/or reports problems promptly to Director of Food Service.

· Communicates with Director of Food Service or Assistant Director of Food Service throughout shift as needed to best meet needs of residents.

· Assists department head with preparation for state inspections. Attends survey training. Interacts with state surveyors as instructed by supervisor.

· Attends in-service education as assigned. Applies information to job tasks.

· Reports injury to self and others to supervisory immediately

· Must follow CMS mandate/guidelines for vaccination