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State Food Inspector Jobs in Indianapolis, IN (NOW HIRING)

Golden State Foods

Warehouse Associate

Greenwood, IN · On-site

$28/hr

... food service Industry customers. Headquartered in Frisco, Texas, QCD services thousands of ... Inspect incoming/outgoing shipments and verify accuracy of orders and product quality * Maintain a ...

The Cake Bake Shop

Line Cook

Carmel, IN · On-site

$15 - $18.75/hr

Inspect and clean kitchen equipment, work surfaces, and food preparation areas to ensure compliance ... Line Cooks are paid overtime at the applicable regular rate in accordance with federal and state ...

The Cake Bake Shop

Line Cook

Indianapolis, IN · On-site

$17 - $21/hr

Inspect and clean kitchen equipment, work surfaces, and food preparation areas to ensure compliance ... Line Cooks are paid overtime at the applicable regular rate in accordance with federal and state ...

The Cake Bake Shop

Line Cook

Indianapolis, IN · On-site

$14 - $17.75/hr

Inspect and clean kitchen equipment, work surfaces, and food preparation areas to ensure compliance ... Line Cooks are paid overtime at the applicable regular rate in accordance with federal and state ...

The Cake Bake Shop

Line Cook

Indianapolis, IN · On-site

$14 - $17.75/hr

Inspect and clean kitchen equipment, work surfaces, and food preparation areas to ensure compliance ... Line Cooks are paid overtime at the applicable regular rate in accordance with federal and state ...

The Cake Bake Shop

Line Cook

Carmel, IN · On-site

$15 - $18.75/hr

Inspect and clean kitchen equipment, work surfaces, and food preparation areas to ensure compliance ... Line Cooks are paid overtime at the applicable regular rate in accordance with federal and state ...

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Showing results 21-40

All JobsState Food Inspector JobsState Food Inspector Jobs in Indianapolis, IN

State Food Inspector information

See Indianapolis, IN salary details

$23.4K

$52.5K

$94.6K

How much do state food inspector jobs pay per year?

As of Aug 21, 2026, the average yearly pay for state food inspector in Indianapolis, IN is $52,514.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,800.00 and $60,700.00 per year, depending on experience, location, and employer.

What is a state food inspector?

State food inspectors are government employees responsible for ensuring that food products within their state meet safety and quality standards. They conduct inspections of food processing plants, restaurants, grocery stores, and other food-related establishments to enforce local, state, and federal regulations. Their duties include checking for proper food handling, storage, cleanliness, and labeling, as well as investigating complaints and potential outbreaks of foodborne illnesses. State food inspectors play a crucial role in protecting public health by helping to prevent food contamination and ensuring consumer safety.

What are the key skills and qualifications needed to thrive as a state food inspector?

To thrive as a State Food Inspector, you need a solid background in food science, public health, or a related field, often supported by a degree and relevant certifications. Familiarity with inspection tools, laboratory testing equipment, and regulatory systems like HACCP is typically required. Attention to detail, strong communication, and impartial judgment are essential soft skills for this role. These competencies are vital to ensure food safety, regulatory compliance, and the protection of public health.

What are some common challenges faced by state food inspectors during routine inspections?

State Food Inspectors often encounter challenges such as ensuring compliance with diverse and evolving food safety regulations across different establishments. They may face resistance from business owners who are unfamiliar with or reluctant to implement safety protocols. Additionally, inspectors must stay up-to-date with the latest food safety laws and technologies, and often need to balance thorough inspections with tight schedules. Effective communication and problem-solving skills are essential, as inspectors regularly collaborate with facility staff to address violations and educate them on best practices.

What is the difference between State Food Inspector vs Food Safety Officer?

AspectState Food InspectorFood Safety Officer
Required CredentialsFood safety certification, degree in food technology or related fieldFood safety certification, degree in food technology or related field
Work EnvironmentGovernment inspections, field visits, regulatory complianceInspection, enforcement, policy implementation in food industry
Employer & Industry UsageState government departments, food industry regulationCentral/state government agencies, food safety enforcement
Common Search & ComparisonYesYes

The main difference between a State Food Inspector and a Food Safety Officer lies in their scope and jurisdiction. While both roles require similar qualifications and work in government food safety enforcement, State Food Inspectors primarily focus on conducting inspections and ensuring compliance at the state level. Food Safety Officers often have broader responsibilities, including policy implementation and public awareness. Both roles are essential for maintaining food safety standards within the industry.

How do I become a state food inspector?

To become a state food inspector, candidates typically need a bachelor's degree in food science, microbiology, or a related field, along with relevant work experience. They must pass a state-specific exam and often obtain certification from a recognized food safety authority; strong attention to detail and knowledge of food safety regulations are essential. The job involves inspecting food processing facilities, ensuring compliance with health standards, and documenting violations.

How hard is it to be a State Food Inspector?

Becoming a State Food Inspector requires passing relevant exams, meeting educational requirements such as a degree in food technology or related fields, and often obtaining certification. The job involves inspecting food establishments, ensuring compliance with safety standards, and can require attention to detail and knowledge of food safety regulations, making it a challenging but structured career path.

What job categories do people searching State Food Inspector jobs in Indianapolis, IN look for?

The top searched job categories for State Food Inspector jobs in Indianapolis, IN are:

What cities near Indianapolis, IN are hiring for State Food Inspector jobs?

Cities near Indianapolis, IN with the most State Food Inspector job openings:

State Food Inspector jobs near you
Infographic showing various State Food Inspector job openings in Indianapolis, IN as of August 2026, with employment types broken down into 66% Full Time, 27% Part Time, 4% Temporary, and 3% Contract. Highlights an 100% In-person job distribution, with an average salary of $52,514 per year, or $25.2 per hour.

Breakfast Attendant

SpringHill Suites by Marriott

Indianapolis, IN • On-site

$12.50 - $15/hr

Full-time

Re-posted 14 days ago

SpringHill Suites rating

5.7

Company rating: 5.7 out of 10

Based on 43 frontline employees who took The Breakroom Quiz

70th of 108 rated hotels

Job description

The Breakfast Attendant is responsible for ensuring a positive guest experience during breakfast service by preparing and presenting food in a clean and organized environment, providing exceptional service, and maintaining health and safety standards. This role is integral to delivering a welcoming and satisfying experience for guests each morning, reflecting the high standards of hospitality that our company upholds.
Essential functions: Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Assist in the preparation, cooking, and presentation of breakfast items according to standard recipes.
Greet all guests with a warm, friendly smile and a positive attitude, ensuring a welcoming atmosphere.
Maintain a clean and organized service area, including cleaning tables and service stations, and adhering to all health codes.
Ensure all food items are available and replenished throughout the breakfast service, adhering strictly to the hours of operation.
Monitor and inspect food and beverage deliveries, ensuring portion control and quality standards are maintained.
Provide a safe working environment by adhering to health department regulations and safety standards, including enforcing sanitation laws in the kitchen area.
Inspect food and beverage outlets regularly for proper storage, cleanliness, and inventory rotation.
Assist with daily, weekly, and monthly inventory of food and beverage items to ensure accurate stock levels and minimize waste.
Act as an enthusiastic, helpful, and positive member of the team, contributing to a cooperative work environment.
Maintain professionalism and responsibility in conduct and behavior, setting a positive example for colleagues.
Communicate effectively with other departments and maintain an open line of communication to ensure smooth operations.
Be open to receiving feedback and use it constructively to improve performance. Assist other departments as needed, especially in emergency situations, to ensure guest satisfaction.
Adhere to all company work rules, procedures, and policies, including those in the associate handbook.
Collaborate with other departments to ensure seamless service delivery and enhance overall guest satisfaction
Maintain strict adherence to safety and security protocols, including the proper handling of keys, lost and found items, and emergency procedures.
Qualifications:
Education: High school diploma or equivalent education preferred.
Experience: No prior experience required, but previous hospitality experience is a plus
Basic knowledge of food and beverage operations and standards.
Ability to work well under pressure in a fast-paced environment.
Knowledge of health regulations related to food service and ability to maintain sanitation standards.
Must be able to stand and exert well-paced mobility for up to 8 hours at a time. Ability to lift up to 50 lbs regularly and continuously.
Must be able to bend, stoop, squat, and stretch to fulfill cleaning and inspection tasks. Must maintain a neat, clean, and well-groomed appearance according to company standards.
Food handler's permit required if mandated by state law.
This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future.

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