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State Food Inspector Jobs in Carney, MI (NOW HIRING)

Christian Park Village

Dietary Aide

Escanaba, MI

$12.25 - $15.25/hr

Handles and stores all food according to facility procedures, safe food handling guidelines, state ... Assists the Certified Dietary Manager with state inspection preparation. Attends survey training ...

Christian Park Village

Dietary Aide

Escanaba, MI · On-site

$12.25 - $15.25/hr

Handles and stores all food according to facility procedures, safe food handling guidelines, state ... Assists the Certified Dietary Manager with state inspection preparation. Attends survey training ...

Performance Foodservice

Shuttle Driver

Escanaba, MI · On-site

$85K/yr

Food and food service delivery Drivers fulfill a critical role in the country's food supply chain ... Performs appropriate load and paperwork inspections including but not limited to product counts ...

Pacs

LPN

Cedar River, MI · On-site

$23.75 - $32.50/hr

Such supervision must be in accordance with current federal, state, and local standards, guidelines ... Participate in facility surveys (inspections) made by authorized government agencies as may be ...

All JobsState Food Inspector JobsState Food Inspector Jobs in Carney, MI

State Food Inspector information

See Carney, MI salary details

$22.8K

$51.2K

$92.3K

How much do state food inspector jobs pay per year?

As of Aug 18, 2026, the average yearly pay for state food inspector in Carney, MI is $51,210.00, according to ZipRecruiter salary data. Most workers in this role earn between $35,900.00 and $59,200.00 per year, depending on experience, location, and employer.

What is a state food inspector?

State food inspectors are government employees responsible for ensuring that food products within their state meet safety and quality standards. They conduct inspections of food processing plants, restaurants, grocery stores, and other food-related establishments to enforce local, state, and federal regulations. Their duties include checking for proper food handling, storage, cleanliness, and labeling, as well as investigating complaints and potential outbreaks of foodborne illnesses. State food inspectors play a crucial role in protecting public health by helping to prevent food contamination and ensuring consumer safety.

What are the key skills and qualifications needed to thrive as a state food inspector?

To thrive as a State Food Inspector, you need a solid background in food science, public health, or a related field, often supported by a degree and relevant certifications. Familiarity with inspection tools, laboratory testing equipment, and regulatory systems like HACCP is typically required. Attention to detail, strong communication, and impartial judgment are essential soft skills for this role. These competencies are vital to ensure food safety, regulatory compliance, and the protection of public health.

What are some common challenges faced by state food inspectors during routine inspections?

State Food Inspectors often encounter challenges such as ensuring compliance with diverse and evolving food safety regulations across different establishments. They may face resistance from business owners who are unfamiliar with or reluctant to implement safety protocols. Additionally, inspectors must stay up-to-date with the latest food safety laws and technologies, and often need to balance thorough inspections with tight schedules. Effective communication and problem-solving skills are essential, as inspectors regularly collaborate with facility staff to address violations and educate them on best practices.

What is the difference between State Food Inspector vs Food Safety Officer?

AspectState Food InspectorFood Safety Officer
Required CredentialsFood safety certification, degree in food technology or related fieldFood safety certification, degree in food technology or related field
Work EnvironmentGovernment inspections, field visits, regulatory complianceInspection, enforcement, policy implementation in food industry
Employer & Industry UsageState government departments, food industry regulationCentral/state government agencies, food safety enforcement
Common Search & ComparisonYesYes

The main difference between a State Food Inspector and a Food Safety Officer lies in their scope and jurisdiction. While both roles require similar qualifications and work in government food safety enforcement, State Food Inspectors primarily focus on conducting inspections and ensuring compliance at the state level. Food Safety Officers often have broader responsibilities, including policy implementation and public awareness. Both roles are essential for maintaining food safety standards within the industry.

How do I become a state food inspector?

To become a state food inspector, candidates typically need a bachelor's degree in food science, microbiology, or a related field, along with relevant work experience. They must pass a state-specific exam and often obtain certification from a recognized food safety authority; strong attention to detail and knowledge of food safety regulations are essential. The job involves inspecting food processing facilities, ensuring compliance with health standards, and documenting violations.

How hard is it to be a State Food Inspector?

Becoming a State Food Inspector requires passing relevant exams, meeting educational requirements such as a degree in food technology or related fields, and often obtaining certification. The job involves inspecting food establishments, ensuring compliance with safety standards, and can require attention to detail and knowledge of food safety regulations, making it a challenging but structured career path.
State Food Inspector jobs near you
Infographic showing various State Food Inspector job openings in Carney, MI as of August 2026, with employment types broken down into 66% Full Time, 28% Part Time, 4% Temporary, and 2% Contract. Highlights an 100% In-person job distribution, with an average salary of $51,210 per year, or $24.6 per hour.

Dietary Aide

Christian Park Village

Escanaba, MI

$12.25 - $15.25/hr

Full-time

Medical, Dental, Vision, Life, Retirement

Re-posted 25 days ago

Job description

The Dietary Aide supports the daily food service operations of the skilled nursing facility by assisting with meal preparation, delivery, and sanitation. This role ensures residents receive nutritious meals in a clean, safe, and respectful environment.

Join us with an attractive benefits offering:

  • Competitive pay
  • Medical, dental, and vision insurance
  • 401K with matching funds
  • Life Insurance
  • Employee discounts
  • Tuition Reimbursement
  • Student Loan Reimbursement

ESSENTIAL FUNCTIONS AND RESPONSIBILITIES:

The essential functions of this position include the following. This list is not intended to be exclusive or exhaustive. There may be additional essential functions based on the unique nature of the position or environment.

  • Handles and stores all food according to facility procedures, safe food handling guidelines, state and federal requirements.
  • Assists with food preparation as assigned by supervisor.
  • Prepares food items according to standardized recipes, insuring safe food handling practices.
  • Operates institutional food preparation equipment according to manufacturer and supervisory direction.
  • Assists with the set-up of the food tray line.
  • Assembles diet trays for residents according to facility procedures, matching foods drinks and condiments to the diet cards of individual residents.
  • Verifies that each resident is receiving the correct diet and tray.
  • Loads trays onto tray cart for delivery throughout the facility.
  • Delivers tray carts to dining areas and resident units. Carries individual trays to units, when necessary.
  • Reports refusal of food served to supervisor and to the Charge Nurse so alternate meal can be provided. Prepares and serves alternates as directed.
  • Cleans dishes, utensils and equipment according to facility procedures.
  • Runs and maintains dish machine according to manufacturer directions.
  • Reports all equipment problems to supervisor promptly.
  • Prepares and delivers nourishment, food supplements and snacks to units as scheduled.
  • Maintains food service equipment in clean and safe operating condition according to facility procedures. Reports all equipment problems to supervisor promptly.
  • Maintains food service workspaces in clean and safe condition according to facility procedures. Cleans workspaces, cooking and serving equipment, trays and dishes according to department procedures.
  • Reports any signs of rodent or pests to supervisor immediately.
  • Reports injury to self or others to supervisor immediately.
  • Communicates with supervisor throughout shift.
  • Assists the Certified Dietary Manager with state inspection preparation. Attends survey training and interacts with surveyors as instructed.
  • Performs other duties as assigned.

QUALIFICATIONS

Education and/or Experience:  

  • Minimum high school diploma or general education degree (GED),  
  • Prefer one year experience as a food service aide in an institutional food service setting.  

Certificates, Licenses, Registrations:  

  • None 

Minimum Qualifications: 

  • Ability to read and follow diet cards, portion guidelines, and sanitation procedures. 
  • Computer skills are required. 
  • Meets all state and federal criminal background check requirements. 

Ciena Healthcare 

We are a national organization of skilled nursing, subacute, rehabilitative, and assisted living providers dedicated to achieving the highest standards of care in Michigan and Ohio. We serve our residents with compassion, concern, and excellence, believing that every one of them is a unique person who deserves our best each day that we care for them. Join us, if you have a passion for improving the lives of those around you and working with others who feel the same way.

 IND123

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