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State Food Inspector Jobs in Baltimore, MD (NOW HIRING)

Warehouse Manager

Jessup, MD · On-site

$100K - $120K/yr

Works with all departments to assure safe quality food. * Presides over various audits: Regulatory Federal, State, Third party, direct company audit/inspections. * Performs various office functions.

Warehouse Manager

Jessup, MD · On-site

$100K - $120K/yr

Works with all departments to assure safe quality food. * Presides over various audits: Regulatory Federal, State, Third party, direct company audit/inspections. * Performs various office functions.

Perform pre- and post-trip inspection Physical requirements: * The ability to lift 25/50/80 pounds ... In addition to federal law requirements, Food Authority complies with applicable state and local ...

Perform pre- and post-trip inspection Physical requirements: * The ability to lift 25/50/80 pounds ... In addition to federal law requirements, Food Authority complies with applicable state and local ...

New

Perform pre- and post-trip inspection Physical requirements: * The ability to lift 25/50/80 pounds ... In addition to federal law requirements, Food Authority complies with applicable state and local ...

New

CDL B Delivery Driver

Jessup, MD · On-site

$21.50 - $27.25/hr

Perform pre- and post-trip inspection Physical requirements: * The ability to lift 25/50/80 pounds ... In addition to federal law requirements, Food Authority complies with applicable state and local ...

Perform pre- and post-trip inspection Physical requirements: * The ability to lift 25/50/80 pounds ... In addition to federal law requirements, Food Authority complies with applicable state and local ...

New

CDL B Delivery Driver

Jessup, MD · On-site

$21.50 - $27.25/hr

Perform pre- and post-trip inspection Physical requirements: * The ability to lift 25/50/80 pounds ... In addition to federal law requirements, Food Authority complies with applicable state and local ...

Perform pre- and post-trip inspection Physical requirements: * The ability to lift 25/50/80 pounds ... In addition to federal law requirements, Food Authority complies with applicable state and local ...

Perform pre- and post-trip inspection Physical requirements: * The ability to lift 25/50/80 pounds ... In addition to federal law requirements, Food Authority complies with applicable state and local ...

Conduct regular safety inspections of vehicles and equipment, identifying and addressing any safety ... In addition to federal law requirements, Food Authority complies with applicable state and local ...

Conduct regular safety inspections of vehicles and equipment, identifying and addressing any safety ... In addition to federal law requirements, Food Authority complies with applicable state and local ...

Perform pre- and post-trip inspection Physical requirements: * The ability to lift 25/50/80 pounds ... In addition to federal law requirements, Food Authority complies with applicable state and local ...

New

Perform pre- and post-trip inspection Physical requirements: * The ability to lift 25/50/80 pounds ... In addition to federal law requirements, Food Authority complies with applicable state and local ...

Perform quality inspection of trucks prior to loading and after loading has been completed ... In addition to federal law requirements, Food Authority complies with applicable state and local ...

Perform quality inspection of trucks prior to loading and after loading has been completed ... In addition to federal law requirements, Food Authority complies with applicable state and local ...

Showing results 21-40

State Food Inspector information

See Baltimore, MD salary details

$24.3K

$54.6K

$98.4K

How much do state food inspector jobs pay per year?

As of Sep 12, 2026, the average yearly pay for state food inspector in Baltimore, MD is $54,590.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,300.00 and $63,100.00 per year, depending on experience, location, and employer.

What is a state food inspector?

State food inspectors are government employees responsible for ensuring that food products within their state meet safety and quality standards. They conduct inspections of food processing plants, restaurants, grocery stores, and other food-related establishments to enforce local, state, and federal regulations. Their duties include checking for proper food handling, storage, cleanliness, and labeling, as well as investigating complaints and potential outbreaks of foodborne illnesses. State food inspectors play a crucial role in protecting public health by helping to prevent food contamination and ensuring consumer safety.

What are the key skills and qualifications needed to thrive as a state food inspector?

To thrive as a State Food Inspector, you need a solid background in food science, public health, or a related field, often supported by a degree and relevant certifications. Familiarity with inspection tools, laboratory testing equipment, and regulatory systems like HACCP is typically required. Attention to detail, strong communication, and impartial judgment are essential soft skills for this role. These competencies are vital to ensure food safety, regulatory compliance, and the protection of public health.

What are some common challenges faced by state food inspectors during routine inspections?

State Food Inspectors often encounter challenges such as ensuring compliance with diverse and evolving food safety regulations across different establishments. They may face resistance from business owners who are unfamiliar with or reluctant to implement safety protocols. Additionally, inspectors must stay up-to-date with the latest food safety laws and technologies, and often need to balance thorough inspections with tight schedules. Effective communication and problem-solving skills are essential, as inspectors regularly collaborate with facility staff to address violations and educate them on best practices.

What is the difference between State Food Inspector vs Food Safety Officer?

AspectState Food InspectorFood Safety Officer
Required CredentialsFood safety certification, degree in food technology or related fieldFood safety certification, degree in food technology or related field
Work EnvironmentGovernment inspections, field visits, regulatory complianceInspection, enforcement, policy implementation in food industry
Employer & Industry UsageState government departments, food industry regulationCentral/state government agencies, food safety enforcement
Common Search & ComparisonYesYes

The main difference between a State Food Inspector and a Food Safety Officer lies in their scope and jurisdiction. While both roles require similar qualifications and work in government food safety enforcement, State Food Inspectors primarily focus on conducting inspections and ensuring compliance at the state level. Food Safety Officers often have broader responsibilities, including policy implementation and public awareness. Both roles are essential for maintaining food safety standards within the industry.

How do I become a state food inspector?

To become a state food inspector, candidates typically need a bachelor's degree in food science, microbiology, or a related field, along with relevant work experience. They must pass a state-specific exam and often obtain certification from a recognized food safety authority; strong attention to detail and knowledge of food safety regulations are essential. The job involves inspecting food processing facilities, ensuring compliance with health standards, and documenting violations.

How hard is it to be a State Food Inspector?

Becoming a State Food Inspector requires passing relevant exams, meeting educational requirements such as a degree in food technology or related fields, and often obtaining certification. The job involves inspecting food establishments, ensuring compliance with safety standards, and can require attention to detail and knowledge of food safety regulations, making it a challenging but structured career path.

What job categories do people searching State Food Inspector jobs in Baltimore, MD look for?

The top searched job categories for State Food Inspector jobs in Baltimore, MD are:

Infographic showing various State Food Inspector job openings in Baltimore, MD as of September 2026, with employment types broken down into 2% As Needed, 70% Full Time, 25% Part Time, and 3% Contract. Highlights an 92% Physical, 1% Hybrid, and 7% Remote job distribution, with an average salary of $54,590 per year, or $26.2 per hour.

Warehouse Manager

Jessup, MD • On-site

Food Authority
Food Services and Drinking Places • 501 - 1,000 employees

$100K - $120K/yr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 9 days ago


Job description

Warehouse Manager
Reports to: Assistant General Manager
Salary: $100K- $120K
Shift: 1st
Company Overview
Since its inception in 1977, the team of highly skilled employees at Food Authority are dedicated to one simple goal: providing the finest quality products and services to its customers. We strive to satisfy a customer's needs by ensuring that the freshest, most delicious produce and grocery items are delivered in a timely and efficient manner. Today over four decades later, our family owned, and operated company maintains the 24/7/365 core philosophy and has locations in Hauppauge, NY, as well as Jessup, MD and Westborough, MA.
Why choose Food Authority?
Food Authority is a growing company that prides itself on emphasizing value and commitment to its employees. We offer a competitive salary commensurate with experience, great opportunities for advancement, and a comprehensive benefits package (medical, dental, vision, time-off, and 401K with a great company match)!
Responsibilities:
  • Developing, monitoring, implementing, and training of company policies and procedures
  • HACCP, GMP,
  • Works with vendors, equipment suppliers, outside agencies, and professional organizations.
  • Works with all departments to assure safe quality food.
  • Presides over various audits: Regulatory Federal, State, Third party, direct company audit/inspections.
  • Performs various office functions.
  • Filing,
  • Typing,

Qualification Skills:
  • Ability to oversee multiple shifts of approximately 60 employees in total.
  • Attention to detail in all aspects of food warehousing practices.
  • Operate forklifts/pallet jacks.
  • Organizational skills and leadership skills
  • Computer skills, Microsoft word / office, excel, outlook, excellent memory, professional attitude, good typing abilities, ability to speak and write professionally in English, Bilingual a plus, Spanish,
  • Able to lift up to 50 pounds
  • Knowledge food regulation; HACCP, GMP, and food security
  • Pest management knowledge, excellent communicator, able to multitask, must be organized, and Works well with others.

Requirements:
  • High school diploma required.
  • Certifications in HACCP, GMP, Food security, preferred.
  • 7 years in a related position, experience in the food manufacturing environment preferred.

We are an Equal Employment Opportunity Employer: Race, Religion, Color, National Origin, Citizenship, Sex, Age, Disability, Ancestry, Veteran Status, Genetic Information. In addition to federal law requirements, the Food Authority complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities.