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State Food Inspector Jobs in Ohio (NOW HIRING)

Inspector/Packer

Ashland, OH · On-site

$18.50/hr

... food, enable e-commerce and digital connectivity, and help create a global supply chain that is ... state and local laws. *Please be cautious of fraudulent recruiting efforts using the Sealed Air ...

Inspector/Packer

Ashland, OH · On-site

$18.50/hr

... food, enable e-commerce and digital connectivity, and help create a global supply chain that is ... state and local laws. *Please be cautious of fraudulent recruiting efforts using the Sealed Air ...

... food, enable e-commerce and digital connectivity, and help create a global supply chain that is ... state and local laws. *Please be cautious of fraudulent recruiting efforts using the Sealed Air ...

... as needed. • Inspect and maintain equipment to cleanliness and operations standards. • ... Required Qualifications • Food Handler Certifications - as required per state, city or township ...

... as needed. • Inspect and maintain equipment to cleanliness and operations standards. • ... Required Qualifications • Food Handler Certifications - as required per state, city or township ...

Food Service Manager

Monroe, OH · On-site

$19 - $22/hr

... as needed. • Inspect and maintain equipment to cleanliness and operations standards. • ... Required Qualifications • Food Handler Certifications - as required per state, city or township ...

Support compliance with local and state regulations regarding food safety, sanitation, and employee safety. Assist in preparing for health inspections and audits. Qualifications: * High school ...

Support compliance with local and state regulations regarding food safety, sanitation, and employee safety. Assist in preparing for health inspections and audits. Qualifications: * High school ...

Support compliance with local and state regulations regarding food safety, sanitation, and employee safety. Assist in preparing for health inspections and audits. Qualifications: * High school ...

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State Food Inspector information

See Ohio salary details

$10

$21

$31

How much do state food inspector jobs pay per hour?

As of Jul 28, 2026, the average hourly pay for state food inspector in Ohio is $21.57, according to ZipRecruiter salary data. Most workers in this role earn between $19.13 and $22.50 per hour, depending on experience, location, and employer.

What are state food inspectors?

State food inspectors are government employees responsible for ensuring that food products within their state meet safety and quality standards. They conduct inspections of food processing plants, restaurants, grocery stores, and other food-related establishments to enforce local, state, and federal regulations. Their duties include checking for proper food handling, storage, cleanliness, and labeling, as well as investigating complaints and potential outbreaks of foodborne illnesses. State food inspectors play a crucial role in protecting public health by helping to prevent food contamination and ensuring consumer safety.

What is the difference between State Food Inspector vs Food Safety Officer?

AspectState Food InspectorFood Safety Officer
Required CredentialsFood safety certification, degree in food technology or related fieldFood safety certification, degree in food technology or related field
Work EnvironmentGovernment inspections, field visits, regulatory complianceInspection, enforcement, policy implementation in food industry
Employer & Industry UsageState government departments, food industry regulationCentral/state government agencies, food safety enforcement
Common Search & ComparisonYesYes

The main difference between a State Food Inspector and a Food Safety Officer lies in their scope and jurisdiction. While both roles require similar qualifications and work in government food safety enforcement, State Food Inspectors primarily focus on conducting inspections and ensuring compliance at the state level. Food Safety Officers often have broader responsibilities, including policy implementation and public awareness. Both roles are essential for maintaining food safety standards within the industry.

What are the key skills and qualifications needed to thrive as a State Food Inspector, and why are they important?

To thrive as a State Food Inspector, you need a solid background in food science, public health, or a related field, often supported by a degree and relevant certifications. Familiarity with inspection tools, laboratory testing equipment, and regulatory systems like HACCP is typically required. Attention to detail, strong communication, and impartial judgment are essential soft skills for this role. These competencies are vital to ensure food safety, regulatory compliance, and the protection of public health.

What are some common challenges faced by State Food Inspectors during routine inspections?

State Food Inspectors often encounter challenges such as ensuring compliance with diverse and evolving food safety regulations across different establishments. They may face resistance from business owners who are unfamiliar with or reluctant to implement safety protocols. Additionally, inspectors must stay up-to-date with the latest food safety laws and technologies, and often need to balance thorough inspections with tight schedules. Effective communication and problem-solving skills are essential, as inspectors regularly collaborate with facility staff to address violations and educate them on best practices.
What are popular job titles related to State Food Inspector jobs in Ohio? For State Food Inspector jobs in Ohio, the most frequently searched job titles are:
What job categories do people searching State Food Inspector jobs in Ohio look for? The top searched job categories for State Food Inspector jobs in Ohio are:
What cities in Ohio are hiring for State Food Inspector jobs? Cities in Ohio with the most State Food Inspector job openings:
Infographic showing various State Food Inspector job openings in Ohio as of July 2026, with employment types broken down into 68% Full Time, and 32% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $44,861 per year, or $21.6 per hour.
Mobile Food and Vending Coordinator

Mobile Food and Vending Coordinator

City of Cleveland

Cleveland, OH • On-site

$55K - $65K/yr

Full-time

Posted 9 days ago


City Of Cleveland (Ohio) rating

7.9

Company rating: 7.9 out of 10

Based on 31 frontline employees who took The Breakroom Quiz

408th of 833 rated public administrative organizations


Job description

Description Mobile Food and Vending Coordinator Job Summary: The Cleveland Department of Public Health (CDPH) isseekinga highly organized, detail-oriented, and mission-driven professional to serve as aMobile Food and VendingCoordinator within the Division of Environmental Health. The position plays a key role in coordinatingmobile, vending,and temporary inspections;SmokeFreeWorkplaceProgramcompliance,and supporting regulatory compliance, staff training, and quality improvement efforts that protect the health and safety of Cleveland residents. The ideal candidate is a strong communicator, experienced in environmental health regulations, and committed to continuous improvement and workforce development.

Examples of Duties Under administrative direction, is responsible for planning and adminstering a specific project or program for a City department. Serves as the administrative supervisor on projects or programs. Plans, assigns, supervises, and reviews activities of subordinate personnel.

Monitors the project or program's operating budget and assists in the annual preparation of same. Designs, implements, and monitors procedures utilized in program evaluation. Develops and secures commitments from other City departments and agencies to provide services to program participants.

Provides technical assistance or reviews program policies and procedures. Maintains current information and oversees the preparation of project status reports. Prepares financial and narrative reports and program applications.

Communicates project/program status and information to municipal officials and/or public and private entities. May supervise employees assigned to the respective project. Performs other related duties as required.

Minimum Qualifications Bachelor's Degree from an accredited four-year college or university in Business or Public Administration, Social Sciences, or closely related field preferred. Two (2) years of any equivalent combination of education, training and experience in program administration required. Must be able to lift and carry thirty (30) pounds.

Valid State of Ohio Driver's License required. Supplemental Information Essential Duties: Food Program Work in collaboration/cooperation with Cleveland Fire Department and Assessments & Licenses Review and approve mobile, vending and temporary events applications Coordinate and/or conduct yearly initial and pre-licensing mobile food inspections Investigate mobile food and vending complaints Review and approve temporary event applications Review, process and print mobile food, vending and temporary events food licenses Represent Cleveland Department of Public Health at the weekly Special Steering Committee Meeting Track and assign large multi-license venue inspections Smoke Free Workplace Program Coordinate and/or investigate complaints regarding smoking in workplaces and public places Conduct investigations and respond to all complaints received via the Ohio Department of Health complaint database Consider, evaluate and record at each on-site investigation, the existence of "No Smoking" signage, ashtrays, the act of smoking and whether any outdoor patio areas comply with relevant state of Ohio rules and regulations Review and maintain log of workplace smoking complaints into Ohio Smoking Complaint Database Other Duties as assigned. Preferred Qualifications: A minimum of 3years of experience as an EHSIT/REHS at a local and/or state health department or relevant agency (education may be considered in lieu of experience).

Valid State of Ohio Registered Environmental Health Specialist (REHS) registration in accordance with Chapter 4736of the Ohio Revised Code. A master's degree in public health, business/health/public administration, public policy, or related field is preferred. Strong knowledge of local, state and/or federal food safety codes, rules and regulations.

Experience in training or workforce development. Knowledge, Skills & Abilities Strong knowledge Experience in training or workforce development. of food safety regulations and environmental health standards.

Ability to interpret and apply regulatory codes consistently. Excellent organizational and project coordination skills. Effective written and verbal communication skills.

Strong problem-solving skills and attention to detail Proficiency in Microsoft Office and inspection database systems. The City's guiding principles are as follows: Placing Clevelanders at the Center, Empowering Employees to Do Purposeful Work, Defining Clear and Pragmatic Objectives, Leading with Trust and Transparency, Striving for Equity in All We Do, and Embracing Change. All City employees are responsible for embracing and carrying out these principles in all that they do.


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