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State Food Inspector Jobs in Minnesota (NOW HIRING)

Food and food service delivery Drivers fulfill a critical role in the country's food supply chain ... Performs all required safety checks (i.e., pre/post trip) including inspections of tractor/truck ...

Transportation Supervisor

Rice, MN · On-site

$60K - $80K/yr

Growth opportunities performing essential work to support America's food distribution system * Safe ... Driver Vehicle Inspection Reports (DVIR), driver qualification files and accident reporting.

Delivery Driver

Marshall, MN · On-site

$80K/yr

Food and food service delivery drivers fulfill a critical role in the country's food supply chain ... Performs all required safety checks (i.e., pre/post trip) including inspections of tractor/truck ...

Delivery Driver

Marshall, MN · On-site

$80K/yr

Food and food service delivery drivers fulfill a critical role in the country's food supply chain ... Performs all required safety checks (i.e., pre/post trip) including inspections of tractor/truck ...

New

Float Server

Eagan, MN · On-site

$19 - $25/hr

Follow all company, state, and local food safety regulations. * Ensure kitchen equipment and work areas are maintained in safe operating condition. Inventory & Food Safety * Receive and inspect food ...

Float Server

Eagan, MN · On-site

$19 - $25/hr

Follow all company, state, and local food safety regulations. * Ensure kitchen equipment and work areas are maintained in safe operating condition. Inventory & Food Safety * Receive and inspect food ...

Showing results 41-60

State Food Inspector information

See Minnesota salary details

$11

$23

$33

How much do state food inspector jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for state food inspector in Minnesota is $23.27, according to ZipRecruiter salary data. Most workers in this role earn between $20.62 and $24.28 per hour, depending on experience, location, and employer.

What is a state food inspector?

State food inspectors are government employees responsible for ensuring that food products within their state meet safety and quality standards. They conduct inspections of food processing plants, restaurants, grocery stores, and other food-related establishments to enforce local, state, and federal regulations. Their duties include checking for proper food handling, storage, cleanliness, and labeling, as well as investigating complaints and potential outbreaks of foodborne illnesses. State food inspectors play a crucial role in protecting public health by helping to prevent food contamination and ensuring consumer safety.

What are the key skills and qualifications needed to thrive as a state food inspector?

To thrive as a State Food Inspector, you need a solid background in food science, public health, or a related field, often supported by a degree and relevant certifications. Familiarity with inspection tools, laboratory testing equipment, and regulatory systems like HACCP is typically required. Attention to detail, strong communication, and impartial judgment are essential soft skills for this role. These competencies are vital to ensure food safety, regulatory compliance, and the protection of public health.

What are some common challenges faced by state food inspectors during routine inspections?

State Food Inspectors often encounter challenges such as ensuring compliance with diverse and evolving food safety regulations across different establishments. They may face resistance from business owners who are unfamiliar with or reluctant to implement safety protocols. Additionally, inspectors must stay up-to-date with the latest food safety laws and technologies, and often need to balance thorough inspections with tight schedules. Effective communication and problem-solving skills are essential, as inspectors regularly collaborate with facility staff to address violations and educate them on best practices.

What is the difference between State Food Inspector vs Food Safety Officer?

AspectState Food InspectorFood Safety Officer
Required CredentialsFood safety certification, degree in food technology or related fieldFood safety certification, degree in food technology or related field
Work EnvironmentGovernment inspections, field visits, regulatory complianceInspection, enforcement, policy implementation in food industry
Employer & Industry UsageState government departments, food industry regulationCentral/state government agencies, food safety enforcement
Common Search & ComparisonYesYes

The main difference between a State Food Inspector and a Food Safety Officer lies in their scope and jurisdiction. While both roles require similar qualifications and work in government food safety enforcement, State Food Inspectors primarily focus on conducting inspections and ensuring compliance at the state level. Food Safety Officers often have broader responsibilities, including policy implementation and public awareness. Both roles are essential for maintaining food safety standards within the industry.

How do I become a state food inspector?

To become a state food inspector, candidates typically need a bachelor's degree in food science, microbiology, or a related field, along with relevant work experience. They must pass a state-specific exam and often obtain certification from a recognized food safety authority; strong attention to detail and knowledge of food safety regulations are essential. The job involves inspecting food processing facilities, ensuring compliance with health standards, and documenting violations.

How hard is it to be a State Food Inspector?

Becoming a State Food Inspector requires passing relevant exams, meeting educational requirements such as a degree in food technology or related fields, and often obtaining certification. The job involves inspecting food establishments, ensuring compliance with safety standards, and can require attention to detail and knowledge of food safety regulations, making it a challenging but structured career path.

What are popular job titles related to State Food Inspector jobs in Minnesota?

For State Food Inspector jobs in Minnesota, the most frequently searched job titles are:

What job categories do people searching State Food Inspector jobs in Minnesota look for?

The top searched job categories for State Food Inspector jobs in Minnesota are:

What cities in Minnesota are hiring for State Food Inspector jobs?

Cities in Minnesota with the most State Food Inspector job openings:

Infographic showing various State Food Inspector job openings in Minnesota as of September 2026, with employment types broken down into 2% As Needed, 68% Full Time, 27% Part Time, and 3% Contract. Highlights an 92% Physical, 1% Hybrid, and 7% Remote job distribution, with an average salary of $48,393 per year, or $23.3 per hour.

MN State Electrician or MN Master Electrician

Shakopee, MN • On-site

Anchor Glass Container
Manufacturing • 1 - 5K employees

Full-time

Re-posted 13 days ago


Job description

Job Title
MN State Electrician or MN Master Electrician
About Us:
Anchor Glass Container LLC, headquartered in Tampa, Florida, is a leading North American manufacturer of premium glass containers with five, strategically located production facilities throughout the US. Founded in 1983, Anchor serves many of the most iconic and recognizable consumer packaging brands in the beer, beverage, spirits and food industries. Anchor Glass Container LLC strives to exceed customer expectations through unrelenting attention to detail. What we do goes beyond glass making. We find incredible meaning in all the small things that create enriching experiences for customers and consumers alike. Everything we do - creating, customizing, shipping, collaborating - we do with the customer's best interests in mind. Each solution is the result of a thousand-and-one details coming together in brilliant succession, thanks to our team of experts that do whatever it takes to make life easier and more enjoyable for our customers. With over 2,000 US-based team members, Anchor Glass has the size and scale to service all of your glass packaging needs, without the complexity and bureaucracy associated with larger suppliers. Excellence is in the details!
Anchor Glass in an Equal Opportunity Employer
Job Summary
To inspect, repair, install and wire all electrical and/or electronic apparatus, devices and circuits of any voltage in the plant.
MAIN POSITION RESPONSIBILITIES:
Typical Duties
  • Receive and analyze all types of verbal explanations, drawings, wiring diagrams, and specifications to determine material or replacement needs, and to select the proper method or procedure for repair, replacement or for new installations.
  • Obtain and transport proper tools and materials to work area.
  • Dismantle, inspect, repair, adjust or replace faulty parts on motors, switches, control panels, generators, circuit breakers, etc. and all other electrical and/or electronic equipment in the plant.
  • Plan and perform work requiring a thorough working knowledge of electrical and/or electronic principles, wiring specification codes, properties of various materials, and principles of operation and application of electrical and/or electronic equipment.
  • Reassemble, test and adjust equipment for safe and proper operation. Perform work on energized circuits as required. Measure, cut, bend, thread and install conduit. Install fittings, switches, controls, fixtures and wires.
  • Connect all types of electrical equipment, as required, for new installations or relocations of facilities, install temporary wiring for special operations.
  • Performs miscellaneous tasks as apparent or required.

Qualifications
Must be a MN State Licensed Master Electrician or State certified electrician.
Job located at:
Anchor Glass Container, 4108 Valley Industrial Blvd. N, Shakopee, MN 55372
EMPLOYEE QUALIFICATIONS: