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Stand Manager Jobs in Sultan, WA (NOW HIRING)

Stand Out For Good

Brand Representative

Lynnwood, WA · On-site

Stand Out For Good, Inc. is a rapidly growing women's fashion company with 5 unique brands, in 130 ... management tasks such as receiving shipments, checking stock levels, and conducting inventory ...

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Stand Manager information

What is a stand manager?

A Stand Manager is responsible for overseeing the operations of a concession stand, booth, or kiosk, often at venues such as stadiums, fairs, or events. Their duties typically include managing staff, ensuring quality customer service, handling inventory, and maintaining cleanliness and safety standards. Stand Managers also handle cash transactions, restock supplies as needed, and may be responsible for opening and closing the stand. Strong organizational and leadership skills are important for this role. They play a key role in creating a positive customer experience and ensuring efficient stand operations.

What are the key skills and qualifications needed to thrive as a stand manager, and why are they important?

To thrive as a Stand Manager, you need strong organizational skills, retail or food service experience, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, inventory management tools, and basic food safety certifications are typically required for the role. Excellent customer service, leadership, and problem-solving abilities help you stand out in managing staff and serving customers efficiently. These skills and qualifications ensure smooth operations, satisfied customers, and effective team performance in a fast-paced retail or event environment.

What are some common challenges faced by stand managers during large events, and how can they be addressed?

Stand Managers often face challenges such as managing high customer volumes, ensuring consistent product quality, and coordinating staff during peak times. To address these, it's important to have clear team roles, efficient inventory systems, and proactive communication with event organizers. Successful Stand Managers also adapt quickly to changing circumstances and maintain a positive, solution-oriented attitude to keep operations running smoothly.

What is the difference between Stand Manager vs Event Coordinator?

AspectStand ManagerEvent Coordinator
Primary RoleOversees specific trade show or exhibition stands, managing setup, operations, and staffPlans, organizes, and executes entire events, including logistics, vendors, and schedules
Required SkillsProject management, communication, technical setup knowledgeOrganization, multitasking, vendor coordination
Work EnvironmentTrade shows, exhibitions, temporary setupsVaried venues, conferences, festivals, corporate events
CertificationsEvent management certifications, safety trainingEvent planning certifications, project management

While both roles involve event-related tasks, a Stand Manager focuses specifically on managing individual trade show stands, ensuring smooth operation and setup. An Event Coordinator handles broader event planning and logistics across multiple event types. The roles often overlap but differ mainly in scope and focus.

What cities near Sultan, WA are hiring for Stand Manager jobs?

Cities near Sultan, WA with the most Stand Manager job openings:

Stand Manager jobs near you
Infographic showing various Stand Manager job openings in Sultan, WA as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 17% Part Time, and 1% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution.

Title Concessions Stand Manager | Part-Time | Angel Of The Winds Arena

Oak View Group

Everett, WA

$21.50 - $23.50/hr

Part-time

Retirement

Re-posted 10 days ago

Oak View Group rating

6.2

Company rating: 6.2 out of 10

Based on 83 frontline employees who took The Breakroom Quiz

23rd of 36 rated event venues

Job description

Concessions Stand Manager | Part-Time | Angel Of The Winds Arena
Location US-WA-Everett
Job Post Information* : Posted Date 1 month ago(7/7/2026 5:32 PM)
Job ID 2026-32992
Category Concessions / Premium Seating
Type Regular Part-Time
Location : Location US-WA-Everett
Job Post Information* : External Company Name Oak View Group
Job Post Information* : External Company URL https://www.oakviewgroup.com/
Location : Postal Code 98201
Location : Address 2000 Hewitt Avenue
Job Post Information* : Post End Date 10/9/2026
Overview

The Concession Stand Manager is responsible for running the operation of the concession stands, including the cashiers and cooking and prep areas. The Concession Stand Manager oversees stands for cleanliness/neatness, product quality, customer service, stand safety, food safety, and alcohol service. Employees must maintain excellent attendance and be available to work on an event-based schedule. 

This role pays an hourly rate of $21.50-$23.50

Benefits for Part-Time roles: 401(k) Savings Plan, 401(k) matching.

This position will remain open until October 9, 2026.

Responsibilities
  • Assist Concession Supervisors in preparation for event needs.  
  • Preforms opening and closing procedures for the event.  
  • Ensure Concession team members are following proper policy and procedure in accordance with Oak View Group standards.  
  • Verifies inventory prior to and after the event for accuracy as required.  
  • Responsible for overseeing Concession Cashiers, Prep Cooks, and Cooks.  
  • Responsible for communicating performance concerns according to company policy and practice to Concession Managers.  
  • Willing to cover any open position to ensure the location is fully operational and company standards pertaining to the speed of service and guest satisfaction are met.  
  • Oversee that cleanliness, product quality, customer service, food safety, and alcohol service are being met by Oak View Group company standards.  
  • Assist in other areas in the Concession department as directed.  
  • Other duties as assigned to support the Concession operation as directed by the Concessions Supervisor. 
Qualifications
  • 3-5+ years of experience with concession stand operations in an arena or stadium is preferred. 
  • High school diploma or GED.
  • Previous experience in basic food handling, sanitation, and customer service is preferred.  
  • Detail-oriented, able to multi-task and effectively prioritize in a fast-paced, changing environment.  
  • Ability to be self-directed while working in a team-oriented environment.  
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