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Stadium Event Cleaner Jobs in Tennessee (NOW HIRING)

Three (3) years of experience in facility management, I.e. arena, convention centers, stadium ... event set-up/conversions/changeover; typical methods and techniques for cleaning and maintaining ...

Three (3) years of experience in facility management, I.e. arena, convention centers, stadium ... event set-up/conversions/changeover; typical methods and techniques for cleaning and maintaining ...

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Stadium Event Cleaner information

What is the difference between Stadium Event Cleaner vs Venue Maintenance Worker?

AspectStadium Event CleanerVenue Maintenance Worker
CredentialsHigh school diploma or equivalent; cleaning certifications optionalHigh school diploma; technical or trade certifications may be preferred
Work EnvironmentEvent venues during and after events, often outdoors or large indoor spacesIndoor and outdoor venue areas, including facilities and equipment maintenance
Employer & IndustrySports stadiums, concert arenas, event centersEvent venues, stadiums, entertainment complexes
Common TasksCleaning seating areas, restrooms, concourses after eventsRepairs, cleaning, and general upkeep of venue facilities

The main difference is that Stadium Event Cleaners focus primarily on cleaning tasks during and after events, while Venue Maintenance Workers handle broader maintenance and repair duties. Both roles require similar credentials and work in similar environments, but their responsibilities differ in scope and focus.

What are popular job titles related to Stadium Event Cleaner jobs in Tennessee?

For Stadium Event Cleaner jobs in Tennessee, the most frequently searched job titles are:

What job categories do people searching Stadium Event Cleaner jobs in Tennessee look for?

The top searched job categories for Stadium Event Cleaner jobs in Tennessee are:

What cities in Tennessee are hiring for Stadium Event Cleaner jobs?

Cities in Tennessee with the most Stadium Event Cleaner job openings:

Culinary Supervisor - FirstBank Amphitheater

AEG

Franklin, TN • On-site

Full-time

Re-posted 21 days ago


Job description

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen.
The Role:
The Culinary Supervisor position will report to the Concessions Chef and will be responsible to coordinate the day to day operations of their assigned kitchens.
Primary Responsibilities:
  • Follows Executive Chef and/or Sous Chefs assignments for opening and closing procedures and food preparation. Report back to Chefs daily on progress and needs.
  • Leads a team with respect and commitment to exceeding guest expectations daily.
  • Performs daily uniform checks with staff and help Chefs to maintain standards in the kitchen.
  • Ensures assigned staff are preparing food items by complying with portion size, quality standards, departmental rules, policies and procedures.
  • Maintains HACCP standards ensuring a high-quality level of food, food temperatures, rotation of product, cleanliness and sanitation standards.
  • Maintains cleanliness of kitchen including walk-in coolers, dry storage, shelves, walls, floors and drains.
  • Ensures all food preparation equipment is clean, sanitized and is kept in a safe and operable condition; and reports issues to the Chefs.
  • Identifies and stores meats, poultry, seafood, pasta, starches, dairy products, and all other food items according to established standards.
  • Participate in inventory monthly for department of responsibility.
  • Participates as a team player with specific responsibilities, as related to preparation, excellent service and delivery of product.
  • Adhere to the Legends Uniform and Grooming guidelines.
  • Other duties as assigned.

Qualifications:
  • Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred.
  • Extensive knowledge of food and beverage menu, specials and services offered.
  • Must be able to obtain food safety certification.
  • Ability to multi-task in a fast paced, team orientated setting.
  • Ability to read, speak and write in English.
  • Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
  • Must have the ability to lift, push, pull approximately 50lbs.
  • Must be able to stand or walk for long periods of time.
  • Must be available for all Stadium events.
  • Must be able to work extended hours due to business requirements including late nights, weekends and holidays.
  • Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and additional job specific safety training.
    Legends Global is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.

AEG logo

About AEG

Sourced by ZipRecruiter

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

Saint Louis, MO, US

Year founded

1992