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Stacked Restaurants Jobs (NOW HIRING)

Bad Dog House Evanston LLC

Restaurant Manager

Evanston, IL · On-site

$35K - $50K/yr

Stacked and Folded is Hiring!!! We are seeking a Restaurant Manager to join our team! We are looking for an outgoing individual that is highly organized, ready and willing to learn and grow with our ...

Maple AI, Inc

Full Stack Engineer

New York, NY · On-site

$120K - $250K/yr

At Maple, we're building AI agents that work for restaurants. These agents answer calls, take ... About the role As a Full Stack Engineer , you'll work across our entire stack, from real-time voice ...

McLane Company

Sr Full Stack Engineer

Temple, TX · Hybrid

We're seeking a highly driven Sr. Full Stack BI Engineer to build next-generation data products ... restaurant, retail, and e-commerce industries. We look to the future and are ready to continue ...

Ra

Full Stack Developer

Washington, DC

We are a growing Mediterranean restaurant. We work hard to source locally as much as possible, and ... A Full Stack Developer Where is your seat? * Washington, DC How much are you paid? * $90,000 - $115 ...

Ra

Full Stack Developer

Washington, DC

We are a growing Mediterranean restaurant. We work hard to source locally as much as possible, and ... A Full Stack Developer Where is your seat? * Washington, DC How much are you paid? * $90,000 - $115 ...

Jack Stack BBQ

Host - Plaza

Kansas City, MO · On-site

$16 - $19/hr

Maintains a professional presence at the restaurant's entrance at all times. * Greets guests ... Fiorella's Jack Stack is an at-will employer.

Jack Stack BBQ

Line

Kansas City, MO · On-site

$15.25 - $19.25/hr

Completes opening duties according to restaurant standards. * Prepare all side items in preparation ... Fiorella's Jack Stack is an at-will employer.

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How much do stacked restaurants jobs pay per hour?

As of Jun 27, 2026, the average hourly pay for stacked restaurants in the United States is $17.50, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $18.75 per hour, depending on experience, location, and employer.

What are some common challenges faced by team members working at Stacked Restaurants, and how are they addressed?

Team members at Stacked Restaurants often face fast-paced environments, especially during peak dining hours. Managing multiple customer orders while ensuring accuracy and maintaining high service standards can be challenging. To address these, Stacked Restaurants typically provide thorough onboarding, clear role assignments, and ongoing training in customer service and food safety. Regular team meetings and open communication channels also help staff coordinate effectively and address issues promptly.

What are the best jobs for job stacking?

For job stacking, roles such as freelance work, part-time positions, or gig economy jobs are ideal, as they offer flexible schedules that can be combined. Skills in time management, organization, and digital tools like scheduling apps are important to successfully manage multiple jobs simultaneously.

What is the difference between Stacked Restaurants vs Line Cooks?

AspectStacked RestaurantsLine Cooks
CredentialsFood handler permits, culinary trainingFood handler permits, culinary training
Work EnvironmentFast-paced restaurant kitchens, multiple stationsFast-paced restaurant kitchens, specific station focus
Industry UsageCommon in restaurant chains and casual diningUniversal in restaurants, cafes, and hotels
Job FocusOverseeing multiple stations, managing teamPreparing dishes at a specific station

Stacked Restaurants and Line Cooks both work in restaurant kitchens and require culinary skills. However, Stacked Restaurants often involve managing multiple stations and team coordination, while Line Cooks focus on preparing dishes at a specific station. Both roles are essential in the restaurant industry, with overlapping credentials and work environments.

What job makes $10,000 a month without a degree?

In the restaurant industry, a highly experienced restaurant manager or owner can earn $10,000 or more per month, especially in successful or high-end establishments. These roles typically require strong leadership, business skills, and industry knowledge rather than formal degrees, and income depends on location, business size, and performance.

What are the key skills and qualifications needed to thrive as a Restaurant Manager at Stacked Restaurants, and why are they important?

To thrive as a Restaurant Manager at Stacked Restaurants, you need strong leadership skills, experience in food service management, and usually a background in hospitality or business. Familiarity with point-of-sale (POS) systems, inventory management software, and health and safety certifications is typically required. Exceptional communication, problem-solving abilities, and a customer-focused attitude help you stand out in this role. These skills ensure efficient operations, high-quality service, and a positive dining experience that drive business success.

What is the 30 30 30 rule for restaurants?

The 30 30 30 rule in restaurant management suggests that staff should greet customers within 30 seconds, take their order within 30 seconds of greeting, and serve the food within 30 minutes of ordering. This guideline helps ensure efficient service and customer satisfaction in restaurant roles such as servers or managers.

What are Stacked Restaurants?

Stacked Restaurants is a casual dining chain known for its customizable burgers, salads, pizzas, and mac 'n' cheese. Customers use tabletop tablets to build their own meals by choosing from a wide range of fresh ingredients and toppings. The restaurant focuses on quality, personalization, and a modern dining experience, making it popular for groups and families. Stacked has locations primarily in Southern California and is recognized for its interactive ordering technology.

What jobs pay 2000 a day?

High-paying jobs that can reach $2,000 a day include specialized roles such as surgeons, anesthesiologists, corporate lawyers, and certain executive positions. These roles typically require advanced education, significant experience, and often involve high-stakes decision-making or technical expertise.
What cities are hiring for Stacked Restaurants jobs? Cities with the most Stacked Restaurants job openings:
Stacked Restaurants jobs near you
Infographic showing various Stacked Restaurants job openings in the United States as of June 2026, with employment types broken down into 1% Locum Tenens, 77% Full Time, 15% Part Time, 6% Contract, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $36,404 per year, or $17.5 per hour.

Restaurant Manager

Bad Dog House Evanston LLC

Evanston, IL • On-site

$35K - $50K/yr

Full-time

Medical

Posted 14 days ago

Job description

Stacked and Folded is Hiring!!! We are seeking a Restaurant Manager to join our team! We are looking for an outgoing individual that is highly organized, ready and willing to learn and grow with our family. We are located right next to North Western Unviersity and the CTA Purple Line. We have a very young and caring team that needs guidance and someone that is willing to think outside of the box. The right person needs to relate and connect with a young team of college and high school students. We have a very fun relaxed approach to our working environment. Social media and networking skills are imperative to the success of the business and the right candiate. Looking for an independent thinker and strong personal motivation and leadership skills. Will train the right canidate with a can do attitutitde. We are looking for some to take ownership of the business through actions and clear, calm communication.

We are a small privatley owned bussiness with two locations and looking to expand with long term growth potential.

Working You will be responsible for providing customers with a memorable dining experience. 

Responsibilities:

  • Supervise and coordinate all culinary, dining room, carryout, and carryout activities
  • Train and supervise FOH and BOH staff.
  • Works closely with the Chef and Owner to develop new bussiness and marketing strategies.
  • Oversee guest services and resolve issues
  • Ensure a high quality of ingredients and food preparation
  • Train and manage kitchen personnel
  • Place and develop order guides for kitchen and front of house service
  • Create and adjust staff schedules to meet restaurant needs and labor budget forcasting
  • Adhere to all safety and sanitation regulations

​Qualifications:

  • Previous experience in food service or other related fields 
  • Strong leadership qualities
  • Ability to thrive in a fast-paced environment
  • Excellent written and communication skills
  • Strong attention to detail

Company Description

We are Stacked and Folded Social House, young, small, but BUSY!