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Stacked Restaurant Jobs (NOW HIRING)

Essential Functions: - Lift, carry, stack, push or pull heavy objects up to 50 pounds. - Stand and walk constantly for entire shifts. - Maneuver through compact spaces safely and operate restaurant ...

Restaurant General Manager

Wilkes Barre, PA · On-site

$51K - $71K/yr

Essential Functions: - Lift, carry, stack, push or pull heavy objects up to 50 pounds. - Stand and walk constantly for entire shifts. - Maneuver through compact spaces safely and operate restaurant ...

Restaurant General Manager

Bloomsburg, PA · On-site

$49K - $67K/yr

Essential Functions: - Lift, carry, stack, push or pull heavy objects up to 50 pounds. - Stand and walk constantly for entire shifts. - Maneuver through compact spaces safely and operate restaurant ...

Essential Functions: - Lift, carry, stack, push or pull heavy objects up to 50 pounds. - Stand and walk constantly for entire shifts. - Maneuver through compact spaces safely and operate restaurant ...

Restaurant General Manager

Mansfield, PA · On-site

$47K - $65K/yr

Essential Functions: - Lift, carry, stack, push or pull heavy objects up to 50 pounds. - Stand and walk constantly for entire shifts. - Maneuver through compact spaces safely and operate restaurant ...

Restaurant General Manager

Williamsport, PA · On-site

$49K - $67K/yr

Essential Functions: - Lift, carry, stack, push or pull heavy objects up to 50 pounds. - Stand and walk constantly for entire shifts. - Maneuver through compact spaces safely and operate restaurant ...

Essential Functions: - Lift, carry, stack, push or pull heavy objects up to 50 pounds. - Stand and walk constantly for entire shifts. - Maneuver through compact spaces safely and operate restaurant ...

Essential Functions: - Lift, carry, stack, push or pull heavy objects up to 50 pounds. - Stand and walk constantly for entire shifts. - Maneuver through compact spaces safely and operate restaurant ...

Essential Functions: - Lift, carry, stack, push or pull heavy objects up to 50 pounds. - Stand and walk constantly for entire shifts. - Maneuver through compact spaces safely and operate restaurant ...

Essential Functions: - Lift, carry, stack, push or pull heavy objects up to 50 pounds. - Stand and walk constantly for entire shifts. - Maneuver through compact spaces safely and operate restaurant ...

Restaurant General Manager

Clearfield, PA · On-site

$47K - $65K/yr

Essential Functions: - Lift, carry, stack, push or pull heavy objects up to 50 pounds. - Stand and walk constantly for entire shifts. - Maneuver through compact spaces safely and operate restaurant ...

Essential Functions: - Lift, carry, stack, push or pull heavy objects up to 50 pounds. - Stand and walk constantly for entire shifts. - Maneuver through compact spaces safely and operate restaurant ...

Restaurant General Manager

Kingston, PA · On-site

$51K - $71K/yr

Essential Functions: - Lift, carry, stack, push or pull heavy objects up to 50 pounds. - Stand and walk constantly for entire shifts. - Maneuver through compact spaces safely and operate restaurant ...

Restaurant General Manager

Lock Haven, PA · On-site

$50K - $70K/yr

Essential Functions: - Lift, carry, stack, push or pull heavy objects up to 50 pounds. - Stand and walk constantly for entire shifts. - Maneuver through compact spaces safely and operate restaurant ...

This is an exciting opportunity to join a small team on the cutting edge of restaurant tech, ... Full-stack, backend, or infra background * Track record of building products from 0 to 1 and making ...

Maple is a company focused on building AI agents for restaurants that handle real customer interactions. As a Full Stack Engineer, you will work across the entire stack to build and scale systems ...

Showing results 21-40

Stacked Restaurant information

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How much do stacked restaurant jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for stacked restaurant in the United States is $20.46, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $23.80 per hour, depending on experience, location, and employer.

What is Stacked Restaurant?

Stacked Restaurant is a casual dining chain known for its customizable menu, allowing guests to build their own burgers, salads, mac 'n' cheese, and more using a digital ordering system at the table. The restaurant emphasizes fresh ingredients and a modern, interactive dining experience. With multiple locations primarily in Southern California, Stacked offers a unique way for customers to personalize their meals according to their tastes and dietary preferences.

What is the difference between Stacked Restaurant vs Line Cook?

AspectStacked RestaurantLine Cook
CredentialsFood Handler’s Permit, Culinary Certification (optional)Food Handler’s Permit, Culinary Certification often preferred
Work EnvironmentFast-paced kitchen, high-volume restaurantFast-paced kitchen, station-specific tasks
Employer & Industry UsageRestaurants, hospitality industryRestaurants, hospitality industry
Search & Comparison IntentCommonly compared roles in restaurant kitchensOften compared with other kitchen staff roles

Both Stacked Restaurant and Line Cook roles are essential in restaurant kitchens, requiring similar certifications and working in fast-paced environments. While a Stacked Restaurant may refer to a specific restaurant chain or concept, a Line Cook is a general culinary position found across various establishments. Understanding these differences helps job seekers identify the right role based on their skills and career goals.

What are some common challenges faced by staff working at Stacked Restaurant, and how can they be managed?

Staff at Stacked Restaurant often encounter challenges such as managing high customer volumes during peak hours, maintaining accuracy with custom orders, and ensuring efficient teamwork in a fast-paced environment. To address these, employees benefit from strong communication skills, thorough training on the menu and ordering system, and a supportive team culture. Management typically encourages regular team check-ins and cross-training to help staff adapt quickly and provide excellent service, even during busy times.

What are the key skills and qualifications needed to thrive as a restaurant employee at Stacked Restaurant?

To thrive as a restaurant employee at Stacked Restaurant, you need strong customer service abilities, basic food safety knowledge, and experience in food handling or hospitality. Familiarity with point-of-sale (POS) systems, kitchen equipment, and relevant food safety certifications such as ServSafe are typically required. Outstanding teamwork, adaptability, and effective communication skills help employees excel in a busy, guest-focused environment. These skills ensure efficient service, a positive dining experience, and adherence to safety standards, all of which are essential for the restaurant's success.
What cities are hiring for Stacked Restaurant jobs? Cities with the most Stacked Restaurant job openings:
Infographic showing various Stacked Restaurant job openings in the United States as of August 2026, with employment types broken down into 74% Full Time, and 26% Part Time. Highlights an 100% Physical job distribution, with an average salary of $42,550 per year, or $20.5 per hour.

Assistant Restaurant Manager

KFC

Bloomsburg, PA • On-site

Full-time

PTO

Re-posted 15 days ago


KFC rating

4.8

Company rating: 4.8 out of 10

Based on 784 frontline employees who took The Breakroom Quiz

71st of 106 rated fast food restaurants


Job description

Description:
At KFC, we feed the world. But we do more than fill people up. We fulfill their life. Our meals matter, and when we serve them with southern hospitality, we make our customer's day. So, our jobs are more than a paycheck - they're about being independent, having fun, and making new friends. If you're already a successful manager, you need to check out our Restaurant Assistant Manager position.
Bonus Program: In this role, you will be eligible to participate in a Bonus Program, which is paid out every period or quater. The bonus payout is calculated each period based on the restaurant sales, profitability, and customer metrics. (These metrics are subject to change).
Benefits: We offer amazing benefits to our employees, such as the following:
- Two week's paid vacation after 6 months
- Flexible schedules - no early mornings and no super late nights
- Free shift meals and an employee discount at KFC
As a franchisee of KFC, Kakolas Management employees are also eligible to participate with the KFC Foundation programs. KFC Foundation is an independent non-profit organization, which provides charitable support to KFC U.S. restaurant employees through education, hardship assistance and personal finance programs.
- Reach Program: Helps KFC restaurant employees pursue their dreams of going to college.
- Rise Program: Supports KFC restaurant employees in earning their GED through a comprehensive online prep and testing program.
- KFC Family Fund: Provides financing aid to KFC restaurant employees during a hardship, crise or natural disaster.
- MyChange: Equips KFC restaurant employees with a $5,000 emergency fund, a habit of saving and greater financial know-how.
- Kentucky Fried Wishes: Gives KFC restaurant employees a once in a lifetime opportunity to nominate a team member for a life changing wish.
Requirements:
As a Restaurant Assistant Manager, you have the keys to a $1 million+ business (literally!). And when you grow your team and the business by making our customers' day, you get rewarded in a big way. The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go:
- A natural leader, you want to be co-captain because you can help bring together a winning team. You're all about creating a great place to work for the team.
- You want to make your customer's day and it shows in the way you are maniacal about serving great-tasting chicken with a great big smile.
- We have a GREAT culture and look for GREAT people to add to our family. You know who you are --honest, energetic, motivational, and fun.
- You set high standards for yourself and for the team.
- You're up for a challenge. You love the excitement of the restaurant business and know every day is different.
- And, you're at least 18 years old with a valid driver's license, reliable transportation (not public transportation - you may need to drive to make deposits for the restaurant sometimes) and a true desire to learn and grow.
Essential Functions:
- Lift, carry, stack, push or pull heavy objects up to 50 pounds.
- Stand and walk constantly for entire shifts.
- Maneuver through compact spaces safely and operate restaurant equipment.
- Ability to effectively communicate and follow direction.

What KFC employees say

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Benefits

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Workplace

Get the full story on Breakroom


Kentucky Fried Chicken logo

About Kentucky Fried Chicken

Sourced by ZipRecruiter

Kentucky Fried Chicken (KFC) is a globally renowned fast-food restaurant chain headquartered in Louisville, KY, US. Since carving its niche in the quick-service restaurant industry in 1930, KFC has become an international brand, renowned for its signature dishes. The company was founded by Colonel Harland Sanders, who's iconic image is an integral part of the brand's identity. The company's product line, although diversified, is predominantly known for its original recipe of fried chicken with secret herb and spice mix.

Industry

Food and beverage stores and traveler accommodation

Company size

10,000+ Employees

Headquarters location

Louisville, KY, US