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Sports Nutrition Chef Jobs (NOW HIRING)

AEG

Performance Culinary Assistant

Sacramento, CA · On-site

$20 - $22/hr

Sports Nutrition Chef FLSA: Non-Exempt, Part-Time (Up to 25 hours per week) Pay Rate: $20.00-$22.00 per hour, DOE Job SummaryThe Sacramento Kings Health & Performance Team is committed to preparing ...

AEG Presents

Nutrition Operations Manager

San Jose, CA · On-site

$25 - $27/hr

Sharks Sports and Entertainment, LLC LOCATION: San Jose, CA REPORTS TO: Director of High ... Chef and foodservice team for meals and grab and go * Set up locker room and practice facility ...

AEG

Nutrition Operations Manager

San Jose, CA · On-site

$25 - $27/hr

Sharks Sports and Entertainment, LLC LOCATION: San Jose, CA REPORTS TO: Director of High ... Chef and foodservice team for meals and grab and go * Set up locker room and practice facility ...

Courthouse Club Fitness

Performance Chef

Salem, OR · On-site

Performance Chef Job Type: Full-Time Reports To: Senior Director of Nutrition Position Overview The ... Sports nutrition certification or related education. * Experience working with athletes, fitness ...

Courthouse Club Fitness

Performance Chef

Salem, OR · On-site

Performance Chef Job Type: Full-Time Reports To: Senior Director of Nutrition Position Overview The ... Sports nutrition certification or related education. * Experience working with athletes, fitness ...

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How much do sports nutrition chef jobs pay per year?

As of Sep 13, 2026, the average yearly pay for sports nutrition chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What is a sports nutrition chef?

A Sports Nutrition Chef specializes in preparing meals that support the dietary needs of athletes and active individuals. They design menus that optimize performance, recovery, and overall health, often tailoring meals to specific training regimens. Their work involves selecting nutrient-dense ingredients, balancing macronutrients, and ensuring meals are both flavorful and functional. They may collaborate with dietitians, coaches, and athletes to create customized meal plans.

What are the typical daily responsibilities of a sports nutrition chef?

A Sports Nutrition Chef’s daily duties often include designing and preparing balanced meals and snacks that support athletes’ training and competition schedules. You’ll consult with sports dietitians to tailor meal plans according to individual or team needs, dietary restrictions, and performance goals. Additional responsibilities may involve sourcing high-quality ingredients, managing kitchen staff, adhering to food safety protocols, and educating athletes about the nutritional value of their meals. Collaboration with strength coaches and sports medicine professionals is also common to ensure nutritional strategies align with overall athlete wellness programs.

What are the key skills and qualifications needed to thrive in the sports nutrition chef position, and why are they important?

To thrive as a Sports Nutrition Chef, you need a solid background in culinary arts combined with knowledge of sports nutrition, dietetics, and meal planning tailored for athletic performance. Familiarity with nutritional analysis software, food safety certifications (such as ServSafe), and recipes adhering to specific dietary guidelines is often required. Excellent communication, creativity, and adaptability are crucial soft skills for collaborating with athletes, coaches, and nutritionists. These skills ensure meals are both nutritionally optimized and appealing, supporting athletes' performance and recovery goals.

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What are the most commonly searched types of Sports Nutrition Chef jobs?

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Sports Nutrition Chef jobs near you
Infographic showing various Sports Nutrition Chef job openings in the United States as of September 2026, with employment types broken down into 2% As Needed, 31% Full Time, 66% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $63,994 per year, or $30.8 per hour.

Performance Culinary Assistant

Sacramento, CA • On-site

AEG
Recruiting and Staffing Services • 51 - 200 employees
Learn more about AEGexternal

$20 - $22/hr

Part-time

This job post has expired today. Applications are no longer accepted.

Job description

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen.
Job Title: Performance Culinary Assistant Department: Basketball Operations - Health & Performance Reports To: Sports Nutrition Chef FLSA: Non-Exempt, Part-Time (Up to 25 hours per week) Pay Rate: $20.00-$22.00 per hour, DOE
Job SummaryThe Sacramento Kings Health & Performance Team is committed to preparing champions through an interdisciplinary, high-performance approach. The Performance Culinary Assistant supports the Sports Nutrition Chef in delivering world-class nutrition services for players, coaches, and basketball operations staff. This position assists with food preparation, meal service, kitchen operations, inventory, sanitation, and daily culinary support to ensure an exceptional dining experience while maintaining the highest standards of food quality and safety.
Essential Duties & Responsibilities
  • Assist the Sports Nutrition Chef with preparing, cooking, plating, and serving performance-focused meals, snacks, smoothies, and hydration stations.
  • Support daily food service for practices, game days, training camp, offseason workouts, draft workouts, and other team activities.
  • Prepare grab-and-go items, recovery snacks, fruit displays, and fueling stations.
  • Assist with meal setup, service, and breakdown while providing a professional, first-class experience for players, coaches, staff, and guests.
  • Maintain the cleanliness, organization, and sanitation of all kitchen, dining, storage, and food preparation areas in accordance with food safety standards.
  • Wash dishes, cookware, utensils, and kitchen equipment throughout daily operations.
  • Receive, stock, rotate, and organize food products and kitchen supplies.
  • Monitor inventory levels and communicate supply needs to the Chef.
  • Support deep cleaning projects and kitchen organization during lighter operational periods.
  • Maintain confidentiality and professionalism while working in a high-performance professional sports environment.
  • Perform other duties as assigned.

Qualifications
  • One to three years of culinary, food service, hospitality, or commercial kitchen experience preferred.
  • Experience in sports performance, collegiate athletics, healthcare, or hospitality is a plus.
  • Culinary education or equivalent professional experience preferred.
  • Food Handler Certification required (or ability to obtain prior to employment); ServSafe certification is a plus.
  • Strong organizational skills and attention to detail.
  • Ability to work independently while contributing to a collaborative team environment.
  • Positive attitude with a service-oriented mindset.
  • Ability to maintain discretion and confidentiality.
  • Ability to stand for extended periods and frequently lift and carry up to 50 pounds.

Work Environment
  • Based primarily at the Sacramento Kings Practice Facility.
  • Flexible schedule of up to 25 hours per week, including early mornings, evenings, weekends, holidays, practices, games, and offseason programming as business needs require.
  • Fast-paced, collaborative, high-performance environment dedicated to supporting elite athletes.
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About AEG

Sourced by ZipRecruiter

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

Saint Louis, MO, US

Year founded

1992

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