Shift Supervisor - Morris, IL
$16 - $19/hr
Our meals matter, and when we serve them with southern hospitality, we make our customer's day. So ... spices, as well as the basic cooking technique we still use today. There are now over 24,000 KFC ...
Shift Supervisor - Morris, IL
$16 - $19/hr
Our meals matter, and when we serve them with southern hospitality, we make our customer's day. So ... spices, as well as the basic cooking technique we still use today. There are now over 24,000 KFC ...
Assistant Manager - Morris, IL
$17 - $20/hr
Our meals matter, and when we serve them with southern hospitality, we make our customer's day. So ... spices, as well as the basic cooking technique we still use today. There are now over 24,000 KFC ...
Assistant Manager - Morris, IL
$17 - $20/hr
Our meals matter, and when we serve them with southern hospitality, we make our customer's day. So ... spices, as well as the basic cooking technique we still use today. There are now over 24,000 KFC ...
Assistant Manager - Freeport, IL
$17 - $20/hr
Our meals matter, and when we serve them with southern hospitality, we make our customer's day. So ... spices, as well as the basic cooking technique we still use today. There are now over 24,000 KFC ...
Assistant Manager - Freeport, IL
$17 - $20/hr
Our meals matter, and when we serve them with southern hospitality, we make our customer's day. So ... spices, as well as the basic cooking technique we still use today. There are now over 24,000 KFC ...
Shift Supervisor - New Lennox, IL
$16 - $19/hr
Our meals matter, and when we serve them with southern hospitality, we make our customer's day. So ... spices, as well as the basic cooking technique we still use today. There are now over 24,000 KFC ...
Quick apply
Shift Supervisor - New Lennox, IL
$16 - $19/hr
Our meals matter, and when we serve them with southern hospitality, we make our customer's day. So ... spices, as well as the basic cooking technique we still use today. There are now over 24,000 KFC ...
Shift Supervisor - New Lennox, IL
$16 - $19/hr
Our meals matter, and when we serve them with southern hospitality, we make our customer's day. So ... spices, as well as the basic cooking technique we still use today. There are now over 24,000 KFC ...
Shift Supervisor - New Lennox, IL
$16 - $19/hr
Our meals matter, and when we serve them with southern hospitality, we make our customer's day. So ... spices, as well as the basic cooking technique we still use today. There are now over 24,000 KFC ...
Our meals matter, and when we serve them with southern hospitality, we make our customer's day. So ... spices, as well as the basic cooking technique we still use today. There are now over 24,000 KFC ...
Quick apply
Our meals matter, and when we serve them with southern hospitality, we make our customer's day. So ... spices, as well as the basic cooking technique we still use today. There are now over 24,000 KFC ...
Our meals matter, and when we serve them with southern hospitality, we make our customer's day. So ... spices, as well as the basic cooking technique we still use today. There are now over 24,000 KFC ...
Quick apply
Our meals matter, and when we serve them with southern hospitality, we make our customer's day. So ... spices, as well as the basic cooking technique we still use today. There are now over 24,000 KFC ...
Assistant Manager - Sycamore, IL
$17 - $20/hr
Our meals matter, and when we serve them with southern hospitality, we make our customer's day. So ... spices, as well as the basic cooking technique we still use today. There are now over 24,000 KFC ...
Assistant Manager - Sycamore, IL
$17 - $20/hr
Our meals matter, and when we serve them with southern hospitality, we make our customer's day. So ... spices, as well as the basic cooking technique we still use today. There are now over 24,000 KFC ...
Our meals matter, and when we serve them with southern hospitality, we make our customer's day. So ... spices, as well as the basic cooking technique we still use today. There are now over 24,000 KFC ...
Our meals matter, and when we serve them with southern hospitality, we make our customer's day. So ... spices, as well as the basic cooking technique we still use today. There are now over 24,000 KFC ...
Shift Supervisor - Morris, IL
Morris, IL · On-site
$16 - $19/hr
Our meals matter, and when we serve them with southern hospitality, we make our customer's day. So ... spices, as well as the basic cooking technique we still use today. There are now over 24,000 KFC ...
Quick apply
Shift Supervisor - Morris, IL
Morris, IL · On-site
$16 - $19/hr
Our meals matter, and when we serve them with southern hospitality, we make our customer's day. So ... spices, as well as the basic cooking technique we still use today. There are now over 24,000 KFC ...
Our meals matter, and when we serve them with southern hospitality, we make our customer's day. So ... spices, as well as the basic cooking technique we still use today. There are now over 24,000 KFC ...
Our meals matter, and when we serve them with southern hospitality, we make our customer's day. So ... spices, as well as the basic cooking technique we still use today. There are now over 24,000 KFC ...
Shift Supervisor - Freeport, IL
$16 - $19/hr
Our meals matter, and when we serve them with southern hospitality, we make our customer's day. So ... spices, as well as the basic cooking technique we still use today. There are now over 24,000 KFC ...
Quick apply
Shift Supervisor - Freeport, IL
$16 - $19/hr
Our meals matter, and when we serve them with southern hospitality, we make our customer's day. So ... spices, as well as the basic cooking technique we still use today. There are now over 24,000 KFC ...
General Manager - New Lennox, IL
$50K - $60K/yr
Our meals matter, and when we serve them with southern hospitality, we make our customer's day. So ... spices, as well as the basic cooking technique we still use today. There are now over 24,000 KFC ...
Quick apply
General Manager - New Lennox, IL
$50K - $60K/yr
Our meals matter, and when we serve them with southern hospitality, we make our customer's day. So ... spices, as well as the basic cooking technique we still use today. There are now over 24,000 KFC ...
General Manager - Sycamore, IL
Sycamore, IL · On-site
$50K - $60K/yr
Our meals matter, and when we serve them with southern hospitality, we make our customer's day. So ... spices, as well as the basic cooking technique we still use today. There are now over 24,000 KFC ...
Quick apply
General Manager - Sycamore, IL
Sycamore, IL · On-site
$50K - $60K/yr
Our meals matter, and when we serve them with southern hospitality, we make our customer's day. So ... spices, as well as the basic cooking technique we still use today. There are now over 24,000 KFC ...
General Manager - Centerville, IA
Centerville, IA · On-site
$44K - $61K/yr
Our meals matter, and when we serve them with southern hospitality, we make our customer's day. So ... spices, as well as the basic cooking technique we still use today. There are now over 24,000 KFC ...
Quick apply
General Manager - Centerville, IA
Centerville, IA · On-site
$44K - $61K/yr
Our meals matter, and when we serve them with southern hospitality, we make our customer's day. So ... spices, as well as the basic cooking technique we still use today. There are now over 24,000 KFC ...
General Manager - Morris, IL
$50K - $60K/yr
Our meals matter, and when we serve them with southern hospitality, we make our customer's day. So ... spices, as well as the basic cooking technique we still use today. There are now over 24,000 KFC ...
Quick apply
General Manager - Morris, IL
$50K - $60K/yr
Our meals matter, and when we serve them with southern hospitality, we make our customer's day. So ... spices, as well as the basic cooking technique we still use today. There are now over 24,000 KFC ...
General Manager - Freeport, IL
Freeport, IL · On-site
$50K - $60K/yr
Our meals matter, and when we serve them with southern hospitality, we make our customer's day. So ... spices, as well as the basic cooking technique we still use today. There are now over 24,000 KFC ...
Quick apply
General Manager - Freeport, IL
Freeport, IL · On-site
$50K - $60K/yr
Our meals matter, and when we serve them with southern hospitality, we make our customer's day. So ... spices, as well as the basic cooking technique we still use today. There are now over 24,000 KFC ...
General Manager - Freeport, IL
$50K - $60K/yr
Our meals matter, and when we serve them with southern hospitality, we make our customer's day. So ... spices, as well as the basic cooking technique we still use today. There are now over 24,000 KFC ...
General Manager - Freeport, IL
$50K - $60K/yr
Our meals matter, and when we serve them with southern hospitality, we make our customer's day. So ... spices, as well as the basic cooking technique we still use today. There are now over 24,000 KFC ...
General Manager - Sycamore, IL
$50K - $60K/yr
Our meals matter, and when we serve them with southern hospitality, we make our customer's day. So ... spices, as well as the basic cooking technique we still use today. There are now over 24,000 KFC ...
General Manager - Sycamore, IL
$50K - $60K/yr
Our meals matter, and when we serve them with southern hospitality, we make our customer's day. So ... spices, as well as the basic cooking technique we still use today. There are now over 24,000 KFC ...
General Manager - Centerville, IA
$44K - $61K/yr
Our meals matter, and when we serve them with southern hospitality, we make our customer's day. So ... spices, as well as the basic cooking technique we still use today. There are now over 24,000 KFC ...
General Manager - Centerville, IA
$44K - $61K/yr
Our meals matter, and when we serve them with southern hospitality, we make our customer's day. So ... spices, as well as the basic cooking technique we still use today. There are now over 24,000 KFC ...
Southern Spices information
What is the difference between Southern Spices vs Southern Food Chef?
| Aspect | Southern Spices | Southern Food Chef |
|---|---|---|
| Required Credentials | Food handling certifications, culinary training | Cooking certifications, culinary degree |
| Work Environment | Food production, spice blending, packaging | Kitchen, restaurant, catering |
| Industry Usage | Spice manufacturing, food products | Cooking, menu creation, food presentation |
Southern Spices focuses on spice production and blending, often working in manufacturing settings. In contrast, a Southern Food Chef is involved in preparing and presenting Southern cuisine in kitchens or restaurants. While both roles require culinary knowledge, Southern Spices emphasizes spice expertise, whereas Southern Food Chefs focus on cooking and presentation skills.
$16 - $19/hr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Posted 11 days ago
KFC rating
4.8
Based on 760 frontline employees who took The Breakroom Quiz
71st of 103 rated fast food restaurants
Job description
Our generous and competitive compensation package includes the following benefits:
- Competitive pay
- Medical insurance and prescription plan
- Dental Insurance
- Vision insurance
- Short-term disability insurance
- Life insurance
- Paid, structured training program
- Paid time off
- 401(k) plan
- Referral bonus
- Opportunities for promotion based on performance
- Flexible spending account
- Daily pay - work today get paid tomorrow
- Free meals
At KFC, we feed the world. But we do more than fill people up. We fulfill their life. Our meals matter, and when we serve them with southern hospitality, we make our customer's day. So our jobs are more than a paycheck - they're about being independent, having fun, and making new friends.
If you're ready for a career in restaurant management, our Shift Supervisor position is the right place to start. Working as a Shift Supervisor lets you develop your management skills while still having the time to do the things you enjoy. You'll benefit from our training and career opportunities and receive reward and recognition for your efforts.
Requirements:
The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go:
- We have a GREAT culture at KFC and look for GREAT people to add to our family. You know who you are --honest, energetic and fun. Able to get along and talk easily with people. You're never short of a smile and take real pride in your work; cope well under pressure and thrive on a challenge.
- A natural leader, you want to be captain because you can bring together a winning team.. You're all about teaching new things and motivating the team to work together.
- You set high standards for yourself and the people you work with - you love keeping things fun for the team and the customers.
- You want to learn how to run great restaurants from the best restaurant managers in the business.
- And, you're at least 18 years old with a valid driver's license, reliable transportation (not public transportation - you may need to drive to make deposits for the restaurant sometimes) and a true desire to learn and grow.
We make fried chicken-heck, we practically invented it. If they ever make a food hall of fame, our chicken is gonna be a first-ballot inductee.
It all began with the man, the myth, the legend himself. In 1930, in a humble service station in Corbin, Kentucky, 40-year old Harland Sanders began feeding hungry travellers. Sanders spent the next nine years (now that's dedication) perfecting his secret blend of 11 herbs and spices, as well as the basic cooking technique we still use today. There are now over 24,000 KFC outlets in more than 145 countries and territories around the world.
Times change but values don't. And just like the Colonel, we know that nothing beats the value of hard work. It's what goes into every good old fashioned meal we make. It's also why, after more than 90 years, folks all over the world keep coming back for more.
About Kentucky Fried Chicken
Sourced by ZipRecruiter
Kentucky Fried Chicken (KFC) is a globally renowned fast-food restaurant chain headquartered in Louisville, KY, US. Since carving its niche in the quick-service restaurant industry in 1930, KFC has become an international brand, renowned for its signature dishes. The company was founded by Colonel Harland Sanders, who's iconic image is an integral part of the brand's identity. The company's product line, although diversified, is predominantly known for its original recipe of fried chicken with secret herb and spice mix.
Industry
Food and beverage stores and traveler accommodation
Company size
10,000+ Employees
Headquarters location
Louisville, KY, US