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Sous Sol Jobs (NOW HIRING)

San Diego Mission Bay Resort

Sous Chef

San Diego, CA · On-site

$75K/yr

As our Sous Chef, you'll work hand in hand with our talented culinary team, supporting them in ... Plaza Del Sol: Craft cocktails and shareable small plates, surrounded by palm trees and shaded by ...

San Diego Mission Bay Resort

Sous Chef

San Diego, CA · On-site

$72K - $75K/yr

As our Sous Chef, you'll work hand in hand with our talented culinary team, supporting them in ... Plaza Del Sol: Craft cocktails and shareable small plates, surrounded by palm trees and shaded by ...

San Diego Mission Bay Resort

Sous Chef

San Diego, CA

$72K - $75K/yr

As our Sous Chef, you'll work hand in hand with our talented culinary team, supporting them in ... Plaza Del Sol: Craft cocktails and shareable small plates, surrounded by palm trees and shaded by ...

San Diego Mission Bay Resort

Sous Chef

San Diego, CA · On-site

$72K - $75K/yr

As our Sous Chef, you'll work hand in hand with our talented culinary team, supporting them in ... Plaza Del Sol: Craft cocktails and shareable small plates, surrounded by palm trees and shaded by ...

Casino Del Sol

Sous Chef

Tucson, AZ

$47K - $63K/yr

Sous Chef Department: Food and Beverage Job Summary: Prepares, cooks, and plates food using established recipes and guidelines; assists with ensuring the efficient operation of assigned food outlet(s)

Opal Sol

Pastry Cook

Clearwater, FL · On-site

$16.25 - $19.50/hr

Work closely with the Executive Chef, Sous Chefs, and other kitchen staff to coordinate menu offerings, banquet services, and special requests. • Guest Relations: Ensure that the pastry team is ...

Opal Sol

Pastry Cook

Clearwater Beach, FL

$16.25 - $19.50/hr

Work closely with the Executive Chef, Sous Chefs, and other kitchen staff to coordinate menu offerings, banquet services, and special requests. · Guest Relations: Ensure that the pastry team is ...

Opal Sol

Pastry Cook

Clearwater Beach, FL

$16.25 - $19.50/hr

Work closely with the Executive Chef, Sous Chefs, and other kitchen staff to coordinate menu offerings, banquet services, and special requests. · Guest Relations: Ensure that the pastry team is ...

Opal Sol

Pastry Cook

Clearwater Beach, FL · On-site

$16.25 - $19.50/hr

Work closely with the Executive Chef, Sous Chefs, and other kitchen staff to coordinate menu offerings, banquet services, and special requests. · Guest Relations: Ensure that the pastry team is ...

Opal Sol

Prep Cook

Clearwater Beach, FL

$13.25 - $16.50/hr

Performs additional responsibilities, although not detailed, as requested by the Chef, and Sous Chef at any time Qualifications: * High School Diploma/GED a plus but not required * Previous ...

Opal Sol

Line Cook

Clearwater Beach, FL · On-site

$14.50 - $18.25/hr

Performs additional responsibilities, although not detailed, as requested by the Chef, and Sous Chef at any time Qualifications: * High School Diploma/GED a plus but not required * Previous ...

Opal Sol

Line Cook

Clearwater Beach, FL · On-site

$14.50 - $18.25/hr

Performs additional responsibilities, although not detailed, as requested by the Chef, and Sous Chef at any time Qualifications: * High School Diploma/GED a plus but not required * Previous ...

Opal Sol

Prep Cook

Clearwater, FL · On-site

$13.25 - $16.50/hr

Performs additional responsibilities, although not detailed, as requested by the Chef, and Sous Chef at any time Qualifications: * High School Diploma/GED a plus but not required * Previous ...

Opal Sol

Prep Cook

Clearwater Beach, FL · On-site

$13.25 - $16.50/hr

Performs additional responsibilities, although not detailed, as requested by the Chef, and Sous Chef at any time Qualifications: * High School Diploma/GED a plus but not required * Previous ...

Opal Sol

Line Cook

Clearwater, FL · On-site

$14.50 - $18.25/hr

Performs additional responsibilities, although not detailed, as requested by the Chef, and Sous Chef at any time Qualifications: * High School Diploma/GED a plus but not required * Previous ...

Opal Sol

Line Cook

Clearwater Beach, FL

$14.50 - $18.25/hr

Performs additional responsibilities, although not detailed, as requested by the Chef, and Sous Chef at any time Qualifications: * High School Diploma/GED a plus but not required * Previous ...

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All JobsSous Sol Jobs

Sous Sol information

See salary details

$15

$27

$39

How much do sous sol jobs pay per hour?

As of Jun 23, 2026, the average hourly pay for sous sol in the United States is $27.25, according to ZipRecruiter salary data. Most workers in this role earn between $22.60 and $30.53 per hour, depending on experience, location, and employer.

Sous Chef| Calle Sol Latin Cafe

Calle Sol Latin Cafe

Charlotte, NC • On-site

$68K/yr

Full-time

Medical, Life, PTO

Posted 20 days ago

Job description

Sous Chef | Calle Sol Latin Cafe & Cevicheria | Plaza Midwood1205 Thomas Ave, Charlotte, NC 28205, USA

Calle Sol Latin Cafe & Cevicheria opened in the Plaza Midwood neighborhood in 2021, with the second location opening up in Southpark in 2024, and has quickly become a vibrant dining destination, reminiscent of the dynamic eateries of Tampa and Miami. Our menu is a flavorful journey through Latin America, featuring signature pressed sandwiches, exquisite ceviches, and a broad spectrum of dishes that celebrate the diversity and zest of Latin culinary traditions.

We are seeking a passionate and dedicated Sous Chef with experience in Latin cuisine to join our team at Calle Sol Latin Cafe & Cevicheria. As a Sous Chef, you will play a crucial role in maintaining the authenticity and flair of our offerings, ensuring each dish carries the hallmark of Latin warmth and innovation. Our chefs, drawing from their extensive knowledge of Latin America and Florida, craft a diverse menu featuring tantalizing Latin American specialties.

Key Responsibilities:

  • Assist the Executive Chef in managing kitchen operations and ensuring the highest standards of food quality and presentation.
  • Lead, train, and develop kitchen staff, fostering a collaborative and positive work environment.
  • Oversee the preparation and cooking of menu items, ensuring consistency and excellence in every dish.
  • Manage inventory, ordering, and kitchen supplies to maintain efficient operations.
  • Ensure compliance with health, safety, and sanitation standards in the kitchen.
  • Contribute to menu development and the creation of new dishes that reflect the vibrant flavors of Latin America.
  • Monitor and control food costs to maximize profitability.

Qualifications:

  • 2+ years of experience as a Sous Chef or in a similar role in a high-volume restaurant environment.
  • Strong culinary skills with a passion for Latin American cuisine.
  • Understanding and experience with wok cooking techniques and Peruvian/Cuban cooking techniques.
  • Excellent leadership and team management abilities.
  • Effective interpersonal skills with a focus on customer service.
  • Exceptional organizational and time management skills.
  • Familiarity with food handling, safety, and compliant restaurant guidelines for Mecklenburg County.
  • High School Diploma (Culinary Degree preferred).

Why join the FS Food Group team?

Substantial earnings potential: Up to $68000.00 per year plus an Achievable Monthly Bonus Program

100% Employer paid Medical Benefits Plan

Employer-paid base Life Insurance Policy

PTO starting at 6 months of service

Enjoy dining discounts at all FS Food Group concepts

Company Information

FS Food Group is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

Disclaimer:The above job description is not an exhaustive list of all duties and responsibilities of the position, nor should it be construed as a contract. As with all positions at FS Food Group, employment is "at will" or voluntary on both the part of the employee or employer. This means employment can be terminated by either party with or without notice and/or with or without cause.

Calle Sol has a casual atmosphere with lively music and even livelier food. The lunch and dinner menus focus on cuisine from Cuba to Peru but has touches from food all over Latin America, based on neighborhood dining spots in Tampa and Miami. Our chefs bring extensive knowledge from their training in Latin America and Miami. Expect pressed sandwiches and so much more. End your night at the rum bar and go home feeling like you've been on the beach all day.

Education:{"credentialcategory":"high school","@type":"EducationalOccupationalCredential"}Employment Type: FULL_TIME

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