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Sous Chef Sous Chef Jobs (NOW HIRING)

Shunk Gulley

Chef / Sous Chef

Santa Rosa Beach, FL · On-site

$45K - $61K/yr

Chef / Sous Chef Reports To: Executive Chef / General Manager Location: Gallions / Shunk Gulley Employment Type: Full-Time Pay :60,000.00 and up plus Bonus for Sous Chef P ay: 75,000.00 and up plus ...

Gallion's

Chef / Sous Chef

Santa Rosa Beach, FL · On-site

$45K - $61K/yr

Chef / Sous Chef Reports To: Executive Chef / General Manager Location: Gallions / Shunk Gulley Employment Type: Full-Time Pay :60,000.00 and up plus Bonus for Sous Chef P ay: 75,000.00 and up plus ...

Camden Resort LP

Sous Chef

Lake Ozark, MO

$45K - $61K/yr

Sous Chef Sous Chef Job Purpose: Works alongside head chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and ...

Mannino's Italian Bistro

Head Chef/ Sous Chef

Moyock, NC

$49K - $66K/yr

Mannino's in Moyock is looking for a new Head Chef and Sous Chef. The Head Chef is in charge of all aspects of the kitchen's operations, ensuring quality food is going out to guests, managing food ...

Gecko Hospitality

Sous Chef

Milwaukee, WI · On-site

$55K - $65K/yr

Sous Chef Casual Theme Our company is seeking a skilled and passionate Sous Chef who takes pride in working with the freshest, seasonally inspired ingredients and has the creativity to transform them ...

Sports & Social

Sous Chef

Long Branch, NJ

$49K - $66K/yr

Sous Chef Sous Chef Responsibilities include, but are not limited to: * Control and/or assist with the day-to-day culinary operations of the venue within the policies and guidelines set forth by the ...

Gecko Hospitality

Sous Chef

Frisco, TX

$60K - $65K/yr

Sous Chef Casual Theme - Working Chef Growing Pizza and Bar Concept! $60k to $65k plus bonus Frisco, Texas We are seeking a Sous Chef with effective kitchen skills to help lead a talented kitchen ...

Club at Seabrook Island, Inc

Sous Chef

Johns Island, SC

$48K - $64K/yr

Sous Chef assumes all duties of the Executive Chef in the Executive Chef's and/or Executive Sous Chef's absence. Essential Job Functions: * Lead by example and promote Seabrook Core Values ...

Club at Seabrook Island, Inc

Sous Chef

SC · On-site

$48K - $64K/yr

Sous Chef assumes all duties of the Executive Chef in the Executive Chef's and/or Executive Sous Chef's absence. Essential Job Functions: * Lead by example and promote Seabrook Core Values ...

Roots & Revelry

Sous Chef

Birmingham, AL · On-site

$46K - $63K/yr

A sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working in a fast ...

the Chef Agency

Sous Chef

New Orleans, LA

$55K - $63K/yr

Location- Louisiana Salary $55k to $63k Benefits PTO, M/D/V, 401k, Relo High-End Hotel seeks a Sous Chef for their property Qualifications * 2 to 4 years as a Sous Chef or Chef de Partie * Southern ...

10th and Piedmont / G's Midtown

Sous Chef

Birmingham, AL

$46K - $63K/yr

A sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working in a fast ...

Roots & Revelry

Sous Chef

Birmingham, AL

$46K - $63K/yr

A sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working in a fast ...

Titan Hospitality Group

Sous Chef

Annapolis, MD · On-site

$49K - $66K/yr

The Sous Chef will be familiar with all of the daily operations of the kitchen, and must be able to perform any task in the kitchen as needed. Sous Chef will act as the intermediary between the ...

The Cordish Companies

Sous Chef

Long Branch, NJ · On-site

$49K - $66K/yr

Sous Chef Sous Chef Responsibilities include, but are not limited to: * Control and/or assist with the day-to-day culinary operations of the venue within the policies and guidelines set forth by the ...

Hyatt

Sous Chef

Carmel, CA

$75K - $80K/yr

The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances, the ...

The Capital Grille

Sous Chef

Dedham, MA

$68K - $80K/yr

$68000 per year - $80000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food ...

Roots and Revelry

Sous Chef

Birmingham, AL · On-site

$46K - $63K/yr

A sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working in a fast ...

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Sous Chef Sous Chef information

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$30.5K

$59K

$77.5K

How much do sous chef sous chef jobs pay per year?

As of Jun 14, 2026, the average yearly pay for sous chef sous chef in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

What is the difference between Sous Chef Sous Chef vs Line Cook?

AspectSous Chef Sous ChefLine Cook
Credentials Culinary degree or equivalent experienceHigh school diploma or equivalent, culinary training often preferred
Work EnvironmentOversees kitchen operations, manages staffPrepares specific dishes on the line, follows recipes
ResponsibilitiesAssists head chef, supervises kitchen staff, manages inventoryPrepares dishes according to standards, maintains station

The Sous Chef Sous Chef typically has more responsibilities, overseeing kitchen operations and supervising staff, while the Line Cook focuses on preparing specific dishes on the line. Both roles require culinary skills, but the Sous Chef is more involved in management and coordination.

What are the key skills and qualifications needed to thrive as a Sous Chef, and why are they important?

To thrive as a Sous Chef, you need a strong background in culinary techniques, food safety, and kitchen operations, typically supported by a culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, inventory management systems, and relevant food safety certifications like ServSafe is crucial. Leadership, adaptability, and effective communication are standout soft skills for managing kitchen staff and collaborating with the executive chef. These skills and qualities are vital for maintaining high food quality, ensuring safety standards, and supporting a smooth-running kitchen environment.

What are Sous Chefs?

Sous Chefs are the second-in-command in a kitchen, working directly under the head chef to manage food preparation and oversee kitchen staff. They play a key role in ensuring that dishes are prepared to the restaurant’s standards and may also be responsible for inventory, scheduling, and training new employees. A Sous Chef often steps in for the head chef when needed and helps maintain a smooth, efficient, and safe kitchen environment.

What are some common challenges a Sous Chef faces when managing kitchen operations during peak hours?

A Sous Chef often faces challenges such as maintaining quality and consistency of dishes while managing a fast-paced environment during peak hours. Balancing multiple orders, coordinating with line cooks, and ensuring timely service all demand strong organizational skills and quick decision-making. Additionally, the Sous Chef must handle unexpected issues, such as equipment malfunctions or staffing shortages, while keeping team morale high and communication clear. Successfully navigating these challenges is essential for a smooth and efficient kitchen operation.
What cities are hiring for Sous Chef Sous Chef jobs? Cities with the most Sous Chef Sous Chef job openings:
What states have the most Sous Chef Sous Chef jobs? States with the most job openings for Sous Chef Sous Chef jobs include:
Sous Chef Sous Chef jobs near you

Chef / Sous Chef

Shunk Gulley

Santa Rosa Beach, FL • On-site

$45K - $61K/yr

Full-time

Medical, Dental, Vision, PTO

Posted 12 hours ago

Job description


Position Title: Chef / Sous Chef
Reports To: Executive Chef / General Manager
Location: Gallions / Shunk Gulley
Employment Type: Full-Time                                                                                                        Pay:60,000.00 and up plus Bonus for Sous Chef                                                                                       Pay: 75,000.00 and up plus Bonus for Chef
Position Summary
We are seeking a talented, motivated, and experienced Chef / Sous Chef to join our culinary leadership team. This role is responsible for supporting all kitchen operations, maintaining high food quality standards, leading and developing kitchen staff, and ensuring an efficient, clean, and organized kitchen environment. The ideal candidate is passionate about food, thrives in a fast-paced environment, and demonstrates strong leadership, creativity, and attention to detail.
Key Responsibilities
Kitchen Leadership & Team Management
  • Assist in overseeing daily kitchen operations to ensure smooth and efficient service.
  • Supervise, train, mentor, and motivate kitchen staff to uphold company standards.
  • Lead by example through professionalism, teamwork, and a hands-on management style.
  • Help create staff schedules and manage labor costs effectively.
  • Support recruitment, onboarding, and ongoing training of kitchen team members.
Food Preparation & Quality Control
  • Prepare and oversee preparation of menu items according to recipes and presentation standards.
  • Ensure consistency, portion control, and exceptional food quality at all times.
  • Assist in menu development, specials creation, and seasonal offerings.
  • Monitor food production to maintain speed, accuracy, and guest satisfaction.
Inventory & Cost Management
  • Assist with ordering, receiving, and inventory control of all food and kitchen supplies.
  • Minimize waste and support food cost goals through proper product handling and rotation.
  • Ensure all food is stored and labeled according to safety and company standards.
Sanitation & Safety
  • Maintain a clean, organized, and sanitary kitchen environment.
  • Ensure compliance with all health department regulations, food safety standards, and company policies.
  • Monitor equipment condition and report maintenance needs promptly.
  • Enforce safe work practices and proper use of kitchen equipment.
Operational Support
  • Step into leadership responsibilities in the absence of the Executive Chef or Head Chef.
  • Support front-of-house coordination to ensure smooth service and guest satisfaction.
  • Participate in team meetings and contribute ideas for operational improvements.
Qualifications
  • 2+ years of culinary leadership experience as a Sous Chef, Lead Cook, or Chef preferred.
  • Strong knowledge of food preparation techniques, kitchen systems, and sanitation standards.
  • Ability to work efficiently in a high-volume, fast-paced environment.
  • Strong leadership, communication, and organizational skills.
  • Food safety certification preferred (or willingness to obtain).
  • Ability to work flexible hours, including nights, weekends, and holidays.
  • Ability to stand for extended periods and lift up to 50 lbs.
Preferred Skills
  • Menu development and creative plating experience.
  • Inventory and food cost management knowledge.
  • Strong problem-solving and multitasking ability.
  • Passion for hospitality and team development.
Compensation & Benefits
  • Competitive salary based on experience
  • Health, dental, and vision benefits 
  • Paid time off
  • Employee meals and dining discounts
  • Growth and advancement opportunities
This role is ideal for a culinary professional ready to grow their leadership career while helping deliver exceptional food and hospitality every day.

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