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How much do soho house jobs pay per hour?

As of Jul 13, 2026, the average hourly pay for soho house in the United States is $67.31, according to ZipRecruiter salary data. Most workers in this role earn between $67.31 and $67.31 per hour, depending on experience, location, and employer.

What is Soho House and what types of jobs are available there?

Soho House is a private members' club aimed primarily at people in the creative industries, with locations around the world. The company offers a variety of job opportunities, including roles in hospitality, management, events, kitchen, bar, housekeeping, and creative departments. Employees are known for providing exceptional service in a stylish and exclusive environment. Working at Soho House can also offer unique perks, such as access to club facilities and opportunities for career growth within a global network.

What are some common challenges faced by staff working at Soho House, and how can applicants prepare for them?

Staff at Soho House often work in a fast-paced, high-end hospitality environment where attention to detail and personalized service are paramount. One common challenge is managing the expectations of a diverse, discerning membership base while maintaining the exclusive and inviting atmosphere the brand is known for. Applicants can prepare by developing strong communication skills, a proactive approach to problem-solving, and the ability to stay organized under pressure. It's also beneficial to familiarize yourself with the Soho House ethos and culture, as teamwork and adaptability are highly valued.

What is the difference between Soho House vs Hotel Manager?

AspectSoho HouseHotel Manager
CredentialsExperience in hospitality, customer service, and sometimes specific industry certificationsHospitality management degree or equivalent, industry certifications often preferred
Work EnvironmentExclusive members-only clubs, luxury hospitality settings, creative and social atmosphereHotels, resorts, overseeing daily operations, guest services, staff management
Employer & Industry UsageLuxury hospitality, private clubs, entertainment industryHotels, resorts, hospitality chains
Common Search & Comparison IntentUnderstanding roles in luxury hospitality and club managementManaging hotel operations and guest experience

While both roles involve hospitality and customer service, Soho House focuses on managing exclusive members-only clubs with a creative atmosphere, whereas a Hotel Manager oversees the daily operations of hotels and resorts, ensuring guest satisfaction and staff coordination.

What are the key skills and qualifications needed to thrive as an employee at Soho House, and why are they important?

To thrive at Soho House, you generally need experience in hospitality, customer service excellence, and a passion for high-end guest experiences, often supported by relevant education or training. Familiarity with reservation systems, point-of-sale (POS) technology, and food and beverage standards is typically required. Standout team members demonstrate strong interpersonal skills, adaptability, and a proactive attitude to anticipate and exceed guest expectations. These competencies ensure an outstanding, seamless experience for members and guests, which is vital to maintaining Soho House's exclusive reputation.
More about Soho House jobs
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Soho House jobs near you
Infographic showing various Soho House job openings in the United States as of July 2026, with employment types broken down into 1% Locum Tenens, 1% As Needed, 73% Full Time, 20% Part Time, and 5% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $140,000 per year, or $67.3 per hour.

Line Cook II - Soho Beach House Miami

Soho House & Co.

Miami Beach, FL

$15.50 - $19.50/hr

Other

Medical, Dental, Vision, Retirement, PTO

Re-posted 7 days ago

Job description

The role...

At Soho House, a Line Cook II is responsible for maintaining a station or two, seamless preparation of food and sauces, and assisting Senior Chefs with service. As Line Cook II, you thrive in fast-paced environments and positively influence the team by demonstrating highly skilled abilities of two stations and remaining calm during a busy service.

A successful Line Cook II is a critical member of the team due to the focused and appreciated culinary abilities in two or more stations. Although not skilled in all stations, a Line Cook II is hyper-specialized and has a proven ability to execute all menu items properly from prep to plate and deliver top-quality dishes from two or more stations.

Main Duties

  • Responsible for learning ingredients on all menu items and able to produce consistent and quality dishes in fast-paced and demanding environments and on two stations.
  • Daily support in prep as well as kitchen maintenance, equipment, and inventory when needed.
  • Daily responsibilities also include preparing food items in the pantry, fry station, and other kitchen areas while adhering to allergy requests and specific dish alterations.
  • Prepares all food items as directed in a sanitary and timely manner. In addition, be able to comply with safety, sanitation and food handling procedures.
  • Follows recipes, portion controls, and presentation specifications as set by the Kitchen while paying attention to cooking temps and quality to reduce additional costs.
  • Assist with inventory to support the kitchen operating at a sustainable food cost.
  • Sets up stations according to Kitchen guidelines, and maintains a safe, clean, organized, and stocked work area.
  • Production and a-la-carte dish(s) execution. Including weekend feast ideas and team meals.
  • Work towards specific goals and Soho House Standards for speed of service goals and consistent experience for Soho House Standards for service; 3-8-10
  • Ensure proper time and attendance procedure is followed when clocking in and out for shifts and breaks.
  • Support Executive Sous and Jr. Sous with pre and post-service meeting when requested.
  • Positive influence for teams under pressure and provide a welcoming work environment that increases staff morale.
  • Attend "Cook House" trainings and support the mentoring and education of new and existing team members on areas they are looking to go.
  • Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
  • Be committed to providing quality service and food knowledge.

Required Skills/Qualifications

  • Minimum of 2+ years' experience in a fast-paced, upscale and approachable environment of professionals
  • Strong understanding of professional cooking and encompasses educated knife-handling skills.
  • Food handler's certificate
  • Strong communicator, able to take direction, team player mentality.
  • Proactive ability to build professional relationships with all leaders and kitchen team.
  • Flexible schedule and ability to work morning, night, weekend and holiday's (as needed)
  • Proven ability to execute all menu items and properly prepare and deliver top-quality dishes on all stations.

Physical Requirements

  • Must be able to seize, grasp, turn, and hold objects with hands.
  • Must be able to work on your feet for at least 8-10 hours.
  • Fast-paced movements are required to go from one part of the kitchen and storage areas to others.
  • Must be able to move, pull, carry, or lift up to 50 pounds on occasion and 35 pounds regularly.
  • Occasional environmental exposures to cold, heat, and water
  • Occasionally kneel, bend, crouch, and climb as required.

Why work with us...

Soho House offers competitive compensation packages that feature global benefits and perks. Whether you're seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career.

  • Health Care + 401K: Full-time employees are eligible for full benefits; Medical, Dental, and Vision as well as a Retirement fund with a 2% match.
  • Paid Time Off: Full- Time Employees have sick days + vacation days.
  • Career Development: Soho House can progress your career domestically or internationally as well as managerially or technically.
  • Soho Impact: Empowering the Soho House Community to make positive change, through mentoring, apprenticeship, local outreach, and sustainability.
  • Learning & Development: An extensive range of internally and externally run courses are available for all employees.
  • Cookhouse & House Tonic: Celebrating our passion for food and drink. Check out our monthly calendars and get involved in trips, trainings and events. Available to all.
  • Team Events: From fitness sessions to cinema screenings and art classes, each month, we hold a series of fun events which you can sign up for.
  • Team Meal: While on duty in our Houses and restaurants you will be provided with a substantial meal free of charge.

Apply