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Sodexo Manager Jobs (NOW HIRING)

Sodexo is seeking a dynamic Patient Service Manager 2 for MedStar Franklin Square Medical Center located in Baltimore, Maryland . MedStar Franklin Square Medical Center, a member of MedStar Health ...

Food Operations Manager 3

Waltham, MA · On-site

$89K - $115K/yr

Sodexo's Campus Segment is seeking a highly impactful Food Operations Manager 3 role supporting Bentley University. As a key leader within our Universities segment, you will serve as the Director of ...

Sodexo is seeking an energetic and mission-focused Patient Experience Manager I to support our partnership with UMass Memorial Medical Center - Memorial Campus , located at 119 Belmont Street in ...

Sodexo is seeking a dynamic Patient Service Manager 2 for MedStar Franklin Square Medical Center located in Baltimore, Maryland . MedStar Franklin Square Medical Center, a member of MedStar Health ...

Sodexo is seeking an experienced Patient Experience Manager 2 to join our food team at HMH Riverview Medical Center and Ocean University Medical Center l ocated in Red Bank and Brick, New Jersey

Sodexo is seeking an experienced Patient Experience Manager 2 to join our food team at HMH JFK University Medical Center and Palisades Medical Center l ocated in Edison and North Bergen, New Jersey

Sodexo is seeking an experienced Patient Experience Manager 2 to join our food team at HMH Riverview Medical Center and Ocean University Medical Center l ocated in Red Bank and Brick, New Jersey

Sodexo has a new and exciting opening for a Patient Experience Manager 3 to support North Florida HCA Division . The Patient Experience Manager 3 will drive and implement strategies to enhance the ...

Sodexo is seeking an experienced Patient Experience Manager 2 to join our food team at HMH Riverview Medical Center and Ocean University Medical Center l ocated in Red Bank and Brick, New Jersey

Sodexo is seeking an energetic and missionfocused Patient Experience Manager I to support our partnership with UMass Memorial Medical Center - Memorial Campus , located at 119 Belmont Street in ...

Sodexo has a new and exciting opening for a Patient Experience Manager 3 to support North Florida HCA Division . The Patient Experience Manager 3 will drive and implement strategies to enhance the ...

Sodexo has a new and exciting opening for a Patient Experience Manager 3 to support North Florida HCA Division . The Patient Experience Manager 3 will drive and implement strategies to enhance the ...

Sodexo has a new and exciting opening for a Patient Experience Manager 3 to support North Florida HCA Division . The Patient Experience Manager 3 will drive and implement strategies to enhance the ...

Sodexo is seeking an experienced Patient Experience Manager 2 to join our food team at HMH JFK University Medical Center and Palisades Medical Center l ocated in Edison and North Bergen, New Jersey

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Sodexo Manager information

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$28.5K

$62.7K

$113.5K

How much do sodexo manager jobs pay per year?

As of Jun 10, 2026, the average yearly pay for sodexo manager in the United States is $62,661.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,000.00 and $69,000.00 per year, depending on experience, location, and employer.

Is Sodexo a government job?

A Sodexo Manager is a managerial role within Sodexo, a global company providing food services, facilities management, and related support. These positions are typically private sector jobs and are not government employment, though some roles may involve working with government contracts or facilities. Employment terms, benefits, and job security depend on the company's policies and the specific contract or location.

What is the difference between Sodexo Manager vs Sodexo Supervisor?

AspectSodexo ManagerSodexo Supervisor
CredentialsTypically requires a bachelor's degree in hospitality, management, or related fieldHigh school diploma or equivalent; some roles may prefer relevant certifications
Work EnvironmentOversees multiple units or locations, manages staff, and handles administrative tasksSupervises daily operations at a specific site or shift, directly managing staff
ResponsibilitiesStrategic planning, client relations, staff management, and operational oversightStaff scheduling, quality control, and ensuring service standards

The Sodexo Manager typically holds a higher level of responsibility, focusing on strategic and administrative tasks across multiple locations, while the Sodexo Supervisor manages daily operations and staff at a specific site. Both roles require strong leadership skills, but the manager's role is broader and more strategic.

How does a Sodexo Manager typically collaborate with other departments to ensure smooth facility operations?

A Sodexo Manager regularly works with various departments such as maintenance, catering, and client services to coordinate daily operations and address any issues that arise. They facilitate communication between teams to align on scheduling, resource allocation, and compliance with safety standards. This collaborative approach helps ensure that all client needs are met efficiently and that the facility runs smoothly. Effective teamwork and cross-departmental meetings are key components of the Sodexo Manager's routine.

What are the key skills and qualifications needed to thrive as a Sodexo Manager, and why are they important?

To thrive as a Sodexo Manager, you need a background in hospitality management or a related field, strong leadership skills, and experience in food service operations. Familiarity with inventory management systems, HACCP protocols, and proficiency in Microsoft Office are typically required, along with certifications such as ServSafe. Exceptional communication, problem-solving, and team-building abilities help you lead diverse teams and ensure customer satisfaction. These skills and qualifications are vital to maintaining high operational standards, compliance, and service quality in a dynamic environment.

What are Sodexo Managers?

Sodexo Managers are professionals who oversee operations and staff within Sodexo-managed facilities, which may include food service, facilities management, or other support services. Their responsibilities typically involve ensuring high-quality service delivery, managing budgets, maintaining compliance with safety and health regulations, and leading teams to meet client needs. Sodexo Managers play a key role in client satisfaction and operational efficiency, adapting to the specific requirements of the sites they manage. They may work in diverse environments such as schools, hospitals, corporate offices, or government buildings.
More about Sodexo Manager jobs
What cities are hiring for Sodexo Manager jobs? Cities with the most Sodexo Manager job openings:
What states have the most Sodexo Manager jobs? States with the most job openings for Sodexo Manager jobs include:
Infographic showing various Sodexo Manager job openings in the United States as of June 2026, with employment types broken down into 100% Full Time. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $62,661 per year, or $30.1 per hour.
Patient Services Manager 2

Patient Services Manager 2

Sodexo

Baltimore, MD • On-site

$64K - $83K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 17 days ago


Sodexo rating

6.3

Company rating: 6.3 out of 10

Based on 1,108 frontline employees who took The Breakroom Quiz

301st of 426 rated business services


Job description

Role Overview:

A passion for helping people and attention to detail are the hallmarks of your success. Join a team where your leadership can make a difference.

Sodexo is seeking a dynamic Patient Service Manager 2 for MedStar Franklin Square Medical Center located in Baltimore, Maryland. MedStar Franklin Square Medical Center, a member of MedStar Health, is a hospital located in the Rosedale area of eastern Baltimore County, Maryland. It is the third largest hospital in Maryland; with more than 3,500 employees, it is one of the largest employers in Baltimore County.

What You'll Do:
  • Rounding with existing patients, families, and Nursing personnel 
  • Collaboration with hospital clinical and administrative leadership
  • Collecting, organizing, and trending data
  • Communicating findings with both Nutrition Services and interdisciplinary teams
  • Networking with other hospitals to identify best practices
What We Offer:

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring:
  • Be responsible for informing patients about our Patient Transport program
  • Work closely with the Clinical Nutrition, Environmental Service and Transport Service teams on quality improvement initiatives
  • Act as the liaison between the dietitians, nurse managers, ES managers and other ancillary staff
  • Work with the other Sodexo Managers with the goal of enhancing the patient experience
  • Regularly analyze patient satisfaction data and implement additional measurements and action plans in these areas to achieve optimal unit performance
  • Demonstrate excellent communication and customer service skills
Who We Are:

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements:

Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.


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