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Sodexo General Manager Jobs (NOW HIRING)

Beyond SOF

Sodexo - General Manager 6

Mountain View, CA · On-site

$111K - $130K/yr

General Manager 6 Experience level: Director Experience required: 10 Years Education level: Bachelor's degree Job function: Management Industry: Hospitality Compensation: $111,000 - $130,000 Visa

Sodexo

General Manager 4 - Food

Nampa, ID · On-site

$74K - $96K/yr

Sodexo is seeking a General Manager 4 - Food for St Luke's Nampa Hospital in Nampa, ID. The General Manager will oversee and direct all Food & Nutrition for this medical center. The General Manager ...

Sodexo

General Manager 4 - Food

Nampa, ID · On-site

$74K - $96K/yr

Sodexo is seeking a General Manager 4 - Food for St Luke's Nampa Hospital in Nampa, ID. The General Manager will oversee and direct all Food & Nutrition for this medical center. The General Manager ...

Sodexo

General Manager 4 - Food

Nampa, ID · On-site

$74K - $96K/yr

Sodexo is seeking a General Manager 4 - Food for St Luke's Nampa Hospitalin Nampa, ID. The General Manager will oversee and direct all Food & Nutrition for this medical center. The General Manager ...

Sodexo

General Manager 4 - Food

Lawrence, KS · On-site

$74K - $96K/yr

Sodexo is seeking a General Manager 4 - Food for LMH Health Lawrence Memorial Hospital in Larned, Kansas. The General Manager will oversee and direct all Food & Nutrition for the medical campus. The ...

Sodexo

General Manager 4 - Food

Lawrence, KS

$74K - $96K/yr

Sodexo is seeking a General Manager 4 - Food for LMH Health Lawrence Memorial Hospital in Larned, Kansas. The General Manager will oversee and direct all Food & Nutrition for the medical campus. The ...

Sodexo

General Manager 4 - Food

Lawrence, KS · On-site

$74K - $96K/yr

Sodexo is seeking a General Manager 4 - Food for LMH Health Lawrence Memorial Hospital in Larned, Kansas. The General Manager will oversee and direct all Food & Nutrition for the medical campus. The ...

Sodexo

General Manager 4 - Food

Orangeburg, SC · On-site

$74K - $96K/yr

Sodexo is looking for a General Manager 4 for Claflin University in Orangeburg, SC. This HBCU and United Methodist-affiliated institution provides a student-centered liberal arts education focused on ...

New

Sodexo

General Manager 4 - Food

Orangeburg, SC · On-site

$74K - $96K/yr

Sodexo is looking for a General Manager 4 for Claflin University in Orangeburg, SC. This HBCU and United Methodist-affiliated institution provides a student-centered liberal arts education focused on ...

New

Sodexo

General Manager 4 - Food

Silver Spring, MD · On-site

$89K - $115K/yr

Sodexo is hiring a General Manager to lead Dining Operations at Leisure World, a 55+ community with 5,600 homes in Silver Spring, MD. The GM will oversee daily operations, including a bistro ...

Sodexo

General Manager 4 - Food

Orangeburg, SC

$74K - $96K/yr

Sodexo is looking for a General Manager 4 for Claflin University in Orangeburg, SC. This HBCU and United Methodist-affiliated institution provides a student-centered liberal arts education focused on ...

New

Sodexo

General Manager 4 - Food

Lititz, PA · On-site

$81K - $105K/yr

Sodexo is seeking a General Manager 4 to lead our dining operations at Moravian Manor located in Lititz, PA. Moravian Manor is a large, upscale continuing care retirement community offer restaurant ...

Sodexo

General Manager 4 - Food

Lititz, PA

$81K - $105K/yr

Sodexo is seeking a General Manager 4 to lead our dining operations at Moravian Manor located in Lititz, PA. Moravian Manor is a large, upscale continuing care retirement community offer restaurant ...

Sodexo

General Manager 4 - Food

Lititz, PA

$81K - $105K/yr

Sodexo is seeking a General Manager 4 to lead our dining operations at Moravian Manor located in Lititz, PA. Moravian Manor is a large, upscale continuing care retirement community offer restaurant ...

Sodexo

General Manager 4 - Food

Silver Spring, MD · On-site

$89K - $115K/yr

Sodexo is hiring a General Manager to lead Dining Operations at Leisure World, a 55+ community with 5,600 homes in Silver Spring, MD. The GM will oversee daily operations, including a bistro ...

Sodexo

General Manager 4 - Food

Silver Spring, MD

$89K - $115K/yr

Sodexo is hiring a General Manager to lead Dining Operations at Leisure World, a 55+ community with 5,600 homes in Silver Spring, MD. The GM will oversee daily operations, including a bistro ...

Sodexo

General Manager 4 - Food

Clinton, MD · On-site

$89K - $113K/yr

Sodexo is seeking a General Manager of Food for MedStar Southern Maryland Hospital Center in Clinton, MD. We're looking for an experienced food service leader with a proven track record of driving ...

Sodexo

General Manager 4 - Food

Clinton, MD · On-site

$89K - $113K/yr

Sodexo is seeking a General Manager of Food for MedStar Southern Maryland Hospital Center in Clinton, MD. We're looking for an experienced food service leader with a proven track record of driving ...

Sodexo

General Manager 3 - Food

Canton, MA · On-site

$70K - $91K/yr

Sodexo is seeking a General Manager 4 for our Dunkin' Brands account in Canton, MA. Oversee café, grab-and-go, office coffee, and catering services while leading a dedicated team of four. This is an ...

Sodexo

General Manager 3 - Food

Garrison, NY

$64K - $83K/yr

Sodexo is seeking a General Manager 3 to oversee dining operations for new business located in beautiful Garrison, NY. St. Christopher's Inn is home to approx. 30 Friars and hosts retreat groups for ...

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Sodexo General Manager information

What does a Sodexo General Manager do?

A Sodexo General Manager is responsible for overseeing the daily operations of food service or facilities management at client sites, such as schools, hospitals, or corporate offices. They manage staff, ensure quality standards are met, handle budgeting and financial reporting, and maintain positive client relationships. The role also involves implementing company policies, ensuring compliance with safety and health regulations, and driving customer satisfaction. Ultimately, the Sodexo General Manager acts as the primary point of contact for the client and ensures operations run smoothly and efficiently.

What are the key skills and qualifications needed to thrive as a Sodexo General Manager?

To thrive as a Sodexo General Manager, you need strong leadership, financial management, and operational expertise, typically supported by a bachelor's degree in hospitality, business, or a related field. Familiarity with food service management systems, budgeting software, and safety compliance certifications like ServSafe is often required. Excellent communication, problem-solving, and customer service skills help foster team engagement and client satisfaction. These abilities are crucial for delivering top-quality service, driving business results, and maintaining high standards in dynamic environments.

What are some common challenges faced by a Sodexo General Manager, and how can they be successfully navigated?

As a Sodexo General Manager, common challenges include balancing client expectations with operational efficiency, managing a diverse team, and ensuring compliance with company and industry standards. Successfully navigating these requires strong communication skills, adaptability, and a proactive approach to problem-solving. Regularly engaging with both clients and staff, staying updated on best practices, and utilizing Sodexo’s support resources can help address issues as they arise and maintain high service quality.

What is the difference between Sodexo General Manager vs Sodexo Food Service Supervisor?

AspectSodexo General ManagerSodexo Food Service Supervisor
CredentialsTypically requires a bachelor's degree in hospitality, management, or related field; relevant certifications may include food safety and management certificationsHigh school diploma or equivalent; some roles may prefer food safety certifications
Work EnvironmentOversees multiple units or a large facility, managing staff and operationsSupervises daily food service operations at a specific location or shift
Employer & Industry UsageCommonly employed in large institutions like hospitals, schools, and corporate facilitiesWorks within similar environments, focusing on food service delivery

The Sodexo General Manager holds a broader leadership role, overseeing entire operations and managing staff, while the Sodexo Food Service Supervisor focuses on daily food service activities at a specific site. Both roles require food safety knowledge, but the General Manager's responsibilities are more strategic and managerial.

What cities are hiring for Sodexo General Manager jobs?

Cities with the most Sodexo General Manager job openings:

What states have the most Sodexo General Manager jobs?

States with the most job openings for Sodexo General Manager jobs include:

Infographic showing various Sodexo General Manager job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 13% Part Time, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution.

Sodexo - General Manager 6

Mountain View, CA • On-site

Beyond SOF
Professional, Scientific, and Technical Services • 11 - 50 employees
Learn more about Beyond SOFexternal

$111K - $130K/yr

Full-time

Re-posted 21 days ago

Job description

General Manager 6
Experience level: Director
Experience required: 10 Years
Education level: Bachelor's degree
Job function: Management
Industry: Hospitality
Compensation: $111,000 - $130,000
Visa : Only US citizens and Greencard holders
JOB OVERVIEW:
The GM will oversee the food and beverage program for 1,300 employees onsite, ranging from full breakfast, lunch and dinner service to pop-up events, happy hours, and executive catering. In addition, there are several pantries onsite, a game room with snacks and kegerators, and guest food truck appearances. This is a fantastic role for someone who is creative and passionate about executing service flawlessly.
RESPONSIBILITIES:
  • Experience managing a restaurant team of frontline and managers.
  • Financial acumen, experience with creating and managing budgets.
  • Experience training and directing a talented and diverse staff.
  • Innovation and ability to grow revenue and manage cost.
  • Customer driven and strong track record in organizational development.
  • Superior client relations skills and executive presence.
  • The ideal candidate has experience in catering/events, as well as high volume cafes/restaurants.
  • This individual should be extremely organized and adept at juggling multiple projects/tasks simultaneously.
  • Experience with employee engagement and continual training programs is also a plus.
  • Accurate and timely reporting will also be a big component to this role and therefore diligent record keeping will be of utmost importance in the success of this position.

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