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Snowbasin Jobs in Utah (NOW HIRING)

Cook - Summer 2026

Huntsville, UT · On-site

$13.75 - $18.25/hr

Ability to travel to Snowbasin for scheduled shifts. Essential Duties & Responsibilities: * Read, understand, and abide by the employee handbook and resort & department polices & procedures.

Chef de Cuisine

Huntsville, UT · On-site

$64K - $88K/yr

Ability to travel to Snowbasin for scheduled shifts. Essential Duties & Responsibilities: * Read, understand and abide by the employee handbook and resort & department polices & procedures.

Cook - Summer 2026

Huntsville, UT · On-site

$13.75 - $18.25/hr

Ability to travel to Snowbasin for scheduled shifts. Essential Duties & Responsibilities: * Read, understand, and abide by the employee handbook and resort & department polices & procedures.

Sous Chef

Huntsville, UT · On-site

$48K - $65K/yr

As a sous chef you will be expected to enforce all Snowbasin policies, F&B policies, and expectations set by the Food and Beverage Director, Executive Chef, and Chef de Cuisine. The Sous Chef will ...

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Snowbasin information

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$8

$23

$55

How much do snowbasin jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for snowbasin in Utah is $23.77, according to ZipRecruiter salary data. Most workers in this role earn between $13.66 and $27.76 per hour, depending on experience, location, and employer.

What is a Snowbasin?

A Snowbasin job refers to employment at Snowbasin Resort, a mountain resort in Utah known for skiing, snowboarding, and year-round activities. Jobs at Snowbasin range from seasonal positions like lift operators and ski instructors to year-round roles in hospitality, maintenance, and customer service. Employees often receive perks such as free or discounted lift tickets, food and retail discounts, and access to employee housing. Snowbasin jobs provide a great opportunity to work in a scenic environment with a tight-knit team.

What are the key skills and qualifications needed to thrive in the Snowbasin position?

Since 'Snowbasin' is the name of a ski resort rather than a specific job title, there is no single set of required skills and qualifications for the role. Instead, skills and qualifications vary widely depending on the position at Snowbasin, such as ski instructor, lift operator, hospitality staff, or maintenance technician. Technical tools, certifications, and systems used will likewise depend on the job function; for example, ski instructors may require PSIA/AASI certification, while equipment operators might need machinery training. Strong customer service, teamwork, and adaptability are consistently valuable soft skills across all roles, as they support high-quality guest experiences and efficient operations in a dynamic resort environment.

What types of career advancement opportunities are available for employees working at Snowbasin Resort?

Snowbasin Resort offers a range of career advancement opportunities for employees across different departments, such as lift operations, guest services, food and beverage, and mountain maintenance. Many team members start in entry-level or seasonal roles and can move up to supervisory or management positions as they gain experience and demonstrate strong performance. Training programs, cross-departmental exposure, and leadership development opportunities are often available to support your career growth. If you’re passionate about outdoor recreation and hospitality, Snowbasin values internal promotion and supports employees who are committed to building a rewarding long-term career at the resort.

What are the most commonly searched types of Snowbasin jobs in Utah?

The most popular types of Snowbasin jobs in Utah are:

What are popular job titles related to Snowbasin jobs in Utah?

For Snowbasin jobs in Utah, the most frequently searched job titles are:

What cities in Utah are hiring for Snowbasin jobs?

Cities in Utah with the most Snowbasin job openings:

Infographic showing various Snowbasin job openings in Utah as of August 2026, with employment types broken down into 65% Full Time, 27% Part Time, 4% Contract, and 4% Summer. Highlights an 95% Physical, and 5% Remote job distribution, with an average salary of $49,434 per year, or $23.8 per hour.

Cook - Summer 2026

snowbasin

Huntsville, UT • On-site

$13.75 - $18.25/hr

Part-time

Re-posted 16 days ago


Job description

Position Summary:
As a member of the Food & Beverage team, you will work closely with the Chef de Cuisine and Sous Chef to meet daily operational needs of the culinary and BOH team.  This position will operate in a working kitchen, prepping food, cooking food, operating kitchen equipment, and serving guests.  As a Cook you will work directly with the Chef de Cuisine on safe operating of kitchen equipment, executing recipes, following station pars, sanitation procedures, and cleanliness in accordance with state and federal health code requirements. 

 

Job Requirements:

  • Excellent communication skills in English, both verbal and written.
  • Must be able to move, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance.
  • Position requires frequent bending, reaching overhead, twisting, kneeling, crouching, and consistent use of hands, fingers, and arms.
  • Must be able to stand and walk for an extended period or for an entire work shift in indoor/outdoor environments. 
  • Regularly required to talk, hear, adjust vision to both day and night lighting and be able to focus on distant and close-range objects.
  • Regularly required to taste and smell. 
  • Available to work flexible hours, including weekends and holidays. Schedule can vary between 5am-2am, weekends and holidays.
  • Position requires handling of food and beverage products potentially containing but not limited to: dairy, gluten, wheat, soy, eggs, peanuts, tree nuts, sesame, garlic, onions, shellfish, or fin fish.
  • Position requires potential exposure to wet and/or humid conditions, steam, and extreme heat and cold.
  • Position requires potential exposure to and use of toxic or caustic chemicals.
  • Ability to travel to Snowbasin for scheduled shifts.

Essential Duties & Responsibilities:

  • Read, understand, and abide by the employee handbook and resort & department polices & procedures.
  • Maintain a positive work environment by working and communicating in a courteous and professional manner with all guests and co-workers.
  • Maintain awareness of all state & federal sanitation procedures and industry food safety practices.
  • Under direction of F&B Director, Executive Chef, and Chef de Cuisine, a focus on sustainability practices built into standard operating procedures and daily operations.
  • Executes recipes and follows station guides and prep lists meticulously.
  • Interacts professionally and efficiently with guests, taking orders and delivering food items.
  • Adheres to quality, consistency of product, and portion control standards for all food items.
  • Follows all opening, closing, and cleaning checklists accurately.
  • Participates in and promotes safety and accident prevention.
  • Perform other duties as assigned by management.

 

Qualifications:

  • Utah Food Handler’s Permit