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Snack Jobs in New York (NOW HIRING)

Westchester Hills Golf Club is excited to announce the exceptional career opportunity of Snack Bar Attendant. Qualified candidates will thrive in a hospitality environment and be highly focused on ...

Westchester Hills Golf Club , located in White Plains, NY , is pleased to announce an excellent career opportunity for a part-time Pool Snack Bar Attendant ! We are seeking a driven individual who is ...

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Snack Bar Cook

Wayne, NJ · On-site

$17 - $22/hr

Employee discounts Job Summary We are seeking a part-time Cook to join the team at our bowling center snack bar. In this position, you will be responsible for preparing orders for our customers ...

LOVE CORN Social Media Manager

Ho Ho Kus, NJ · On-site

$122K/yr

We're LOVE CORN, one of the fastest-growing snack brands in the US & UK, on a mission to become the family's feel-good crunchy snack. With millions of views, buckets of 5-star reviews, and fans who ...

Exciting Opportunity to Lead Design at the Next Iconic Snack Brand - LOVE CORN Location: Ho-Ho-Kus, NJ ( Hybrid 3-Days a Week in Office) Hello, howdy, hola We're LOVE CORN one of the fastest-growing ...

We're LOVE CORN, one of the fastestgrowing snack brands in the US & UK, on a mission to become the family's feelgood crunchy snack. With millions of views, buckets of 5star reviews, and fans who ...

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Snack information

See New York salary details

$7

$15

$20

How much do snack jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for snack in New York is $15.20, according to ZipRecruiter salary data. Most workers in this role earn between $13.17 and $17.12 per hour, depending on experience, location, and employer.

What is a snack?

A Snack job typically refers to a role in the food industry focused on preparing, packaging, or serving snack foods. This can include positions in restaurants, fast food chains, food manufacturing, or vending services. Responsibilities may involve stocking snack items, maintaining cleanliness, and ensuring customer satisfaction. Some roles may require knowledge of food safety regulations and cash handling.

What are some common challenges faced by professionals working in snack product development?

Professionals in snack product development often encounter challenges such as staying ahead of rapidly changing consumer preferences, meeting strict nutritional and regulatory requirements, and ensuring consistent product quality at scale. Collaborating closely with marketing, supply chain, and manufacturing teams is essential to bring innovative products to market efficiently. Additionally, balancing cost-effectiveness with creativity and health trends can add complexity to day-to-day responsibilities.

What are the key skills and qualifications needed to thrive as a snack food production worker, and why are they important?

To thrive as a Snack Food Production Worker, you need knowledge of food safety standards, basic machinery operation, and quality control procedures, often supported by a high school diploma or equivalent. Familiarity with production line equipment, safety protocols, and sometimes certifications like HACCP are commonly required. Attention to detail, teamwork, and reliability are crucial soft skills for maintaining product consistency and meeting production goals. These skills ensure safe, efficient operations and high-quality snack products for consumers.

What is the difference between Snack vs Barista?

AspectSnackBarista
Required CredentialsHigh school diploma or equivalent; food handling certifications often preferredHigh school diploma; coffee certifications optional
Work EnvironmentFood service, fast-paced, customer-facingCoffee shops, cafes, casual dining
Industry UsageFood and beverage industry, retailFood and beverage industry, hospitality
Common Search/ComparisonPeople compare Snack roles with Barista roles for customer service and food handling

Snack and Barista roles both involve customer service in food and beverage settings. Snacks typically refer to positions focused on preparing and serving snack foods, often in retail or fast-food environments. Baristas specialize in preparing coffee and beverages in cafes. While both roles require customer interaction and food safety knowledge, Snack roles may involve broader food handling, whereas Baristas focus on coffee expertise. Understanding these differences helps job seekers find the right fit in the food service industry.

What are the most commonly searched types of Snack jobs in New York?

The most popular types of Snack jobs in New York are:

What are popular job titles related to Snack jobs in New York?

For Snack jobs in New York, the most frequently searched job titles are:

What job categories do people searching Snack jobs in New York look for?

The top searched job categories for Snack jobs in New York are:

Infographic showing various Snack job openings in New York as of August 2026, with employment types broken down into 20% Full Time, 73% Part Time, and 7% Temporary. Highlights an 100% In-person job distribution, with an average salary of $31,623 per year, or $15.2 per hour.

Pool Snack Bar

Troon

White Plains, NY • On-site

$17/hr

Part-time

Re-posted 7 days ago


Troon rating

6.2

Company rating: 6.2 out of 10

Based on 123 frontline employees who took The Breakroom Quiz

17th of 28 rated golf clubs


Job description

Westchester Hills Golf Club is excited to announce the exceptional career opportunity of Snack Bar Attendant. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service for our guests. 
 
Pay Range:  $17-$19 per hour, plus gratuities
 
Key Responsibilities of the Snack Bar Attendant:
  • Ensures guests are attended to in a prompt, efficient and personalized manner.
  • Prepares and serves food and beverage items.
  • Maintains organized and clean work area.
  • Controls inventory through conscientious use and careful monitoring of all food beverage products.
  • Receives deliveries of product from vendors and ensures proper storage.
  • Reports to department manager when supplies need to be ordered.
  • Stocks and inventories products.
  • Responds to customer questions regarding the general information of facility.
  • Supplies support to food servers and beverage cart attendants to ensure excellent service to members and guests.
  • Maintains up-to-date knowledge of applicable state liquor laws and standard operating procedures provided by the management.
  • Communicates guest concerns or comments immediately to the Director, Food and Beverage and Chef.
  • Reviews schedule for changes, calendar of events and facility activities on a daily basis.
  • Processes snack bar purchases with EZLinks point of sales (POS) system
  • Accountable for cash and check transactions.
  • Incorporates safe work practices in job performance.
  • Performs other duties as required.


Minimum Qualifications of the Snack Bar Attendant:

  • No Experience necessary but will train.
  • Must be able to meet age requirement for serving alcohol and has obtained Certified Food Handler's Card.

Other Qualifications:
  • Regular and reliable attendance.
  • Experience using Point of Sales (POS) systems.

What Troon employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Troon Golf logo

About Troon Golf

Sourced by ZipRecruiter

Troon started as one facility in 1990 and has since grown to become the world's largest professional club management company. We offer careers around the world at all levels of golf operations, opportunities for professional development, growth opportunities and a comprehensive benefits package. Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. For more information about the Troon Experience, please visit

Industry

Fitness and sports centers, hospitality services and traveler accommodation

Company size

10,000+ Employees

Headquarters location

Scottsdale, AZ, US