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Smallwares Manager Jobs in Inkster, MI (NOW HIRING)

BDP SUPPORT SERVICES LLC

Line Cook

Grosse Pointe, MI · On-site

$17 - $20/hr

Communicate low stock or missing items to the supervisor or manager on duty. Cleanliness & Safety ... Wash, rinse, and sanitize dishes, smallwares, utensils, and equipment as needed during slower ...

Chick-fil-A

Food Safety and Quality Director

Novi, MI · On-site

$20/hr

Description:Senior Leader, leader and owner of, "Safe food, Great food", Waste Management ... Ensure that the proper smallwares are being used and products are made to the recipe. * Execute the ...

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Smallwares Manager information

What is the difference between Smallwares Manager vs Kitchen Supervisor?

AspectSmallwares ManagerKitchen Supervisor
CredentialsExperience in inventory management, basic food safety certificationsFood safety certifications, leadership experience
Work EnvironmentWarehouses, storerooms, supply areasKitchen floor, food prep areas
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, hotels, institutional kitchens
Common Search & ComparisonInventory, supplies, procurementFood prep, staff supervision, kitchen operations

The Smallwares Manager primarily handles inventory, procurement, and supply management in the kitchen environment, focusing on maintaining stock levels of utensils, cookware, and small equipment. In contrast, the Kitchen Supervisor oversees daily kitchen operations, staff, and food quality. While both roles require food safety knowledge, the Smallwares Manager emphasizes supply logistics, whereas the Kitchen Supervisor emphasizes team management and food preparation.

What is a smallwares manager?

A Smallwares Manager is responsible for overseeing the selection, purchasing, inventory, and organization of smallwares—such as kitchen utensils, cookware, tableware, and other non-food items—for restaurants, hotels, or food service operations. They work closely with chefs, suppliers, and management to ensure the right products are available, cost-effective, and meet quality standards. Their role often includes negotiating with vendors, tracking inventory, and supporting kitchen staff with the tools they need to operate efficiently.

What are the key skills and qualifications needed to thrive as a smallwares manager?

To thrive as a Smallwares Manager, you need expertise in inventory management, product sourcing, and purchasing, often backed by experience in retail or foodservice supply environments. Familiarity with inventory management systems, point-of-sale (POS) software, and supply chain tools is typically required. Strong organizational skills, attention to detail, and effective communication are essential soft skills for coordinating with vendors and team members. These abilities ensure efficient operations, accurate stock levels, and excellent customer service, directly impacting business profitability and client satisfaction.

What are some common challenges faced by smallwares managers, and how can they effectively address them?

Smallwares Managers often face challenges such as maintaining accurate inventory, coordinating with multiple vendors, and ensuring timely replenishment of fast-moving items. To address these, it's important to implement efficient inventory tracking systems, establish strong relationships with reliable suppliers, and communicate regularly with kitchen and purchasing teams to anticipate needs. Staying organized and proactive helps prevent shortages and allows for smoother kitchen operations, which is critical in the hospitality and foodservice industry.
What cities near Inkster, MI are hiring for Smallwares Manager jobs? Cities near Inkster, MI with the most Smallwares Manager job openings:
Smallwares Manager jobs near you
Infographic showing various Smallwares Manager job openings in Inkster, MI as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 13% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution.

Line Cook

BDP SUPPORT SERVICES LLC

Grosse Pointe, MI • On-site

$17 - $20/hr

Full-time, Part-time

Re-posted 6 days ago

Job description

Description:

Line Cook

Come cook where neighborhood energy meets chef-driven tacos. At Lola’s Taco Bar, we’re creating a vibrant fast-casual spot with heart. Our menu celebrates bold flavors and fresh ingredients, from authentic al pastor carved from a trompo to family-style rotisserie chicken dinners, colorful vegan and vegetarian dishes, build-your-own bowls and burritos, and margaritas made with fresh-squeezed lime juice.


You’ll be joining a culinary team bringing elevated techniques into an approachable, community-focused kitchen. As a line cook, you’ll be part of a team that values creativity, consistency, and pride in every plate. This is a chance to sharpen your skills, learn new techniques, and grow in a kitchen that blends elevated cooking with an approachable, community-focused vibe.


Now Hiring Full & Part-Time Positions

What You'll Do:

Station Setup & Readiness

  • Arrive on time and ensure your station is properly set up with all necessary ingredients, tools, and equipment.
  • Follow all opening checklists to ensure food safety and readiness for service.
  • Prepare ingredients according to prep sheets and par levels.

Cooking & Food Execution

  • Execute food orders accurately, consistently, and in a timely manner during service.
  • Follow all recipes and plating standards to ensure quality and consistency.
  • Maintain awareness of ticket times and communicate effectively with the team during busy service periods.

Prep & Stocking

  • Assist with basic prep tasks as needed (cutting produce, portioning items, making sauces, etc.)
  • Restock your station throughout service to ensure uninterrupted operation.
  • Communicate low stock or missing items to the supervisor or manager on duty.

Cleanliness & Safety

  • Maintain a clean and organized work area throughout your shift.
  • Follow all health department guidelines and food safety standards.
  • Wash, rinse, and sanitize dishes, smallwares, utensils, and equipment as needed during slower periods or at the end of your shift.

Closing Duties (where applicable)

  • Break down your station at the end of service, properly labeling, dating, and storing leftover items.
  • Follow closing checklist to ensure cleanliness, organization, and readiness for the next shift.
  • Take out trash, clean equipment, and ensure all surfaces are sanitized.

Requirements:Basic Job Requirements
  • Ability to arrive on time and reliably follow a set schedule.
  • Strong attention to cleanliness, organization, and food safety standards.
  • Capacity to follow recipes, portioning guidelines, and plating standards accurately.
  • Willingness to perform both cooking and prep tasks (cutting, portioning, stocking, cleaning, etc.).
  • Ability to stand for extended periods and work in a fast-paced kitchen environment.
  • Team-oriented attitude with good communication skills during busy service times.
  • Comfortable using basic kitchen tools and equipment safely.
  • Flexibility to assist with opening, service, and closing responsibilities as assigned.