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Small Publishing House Jobs (NOW HIRING)

Poke House

Assistant Manager

San Mateo, CA

$26 - $28/hr

The ideal Poke House candidate will: * Be a reliable, energetic, and motivated individual * Have a ... Make and publish schedules every week * Conduct and send Weekly Reports to the Regional Manager ...

Poke House

Assistant Manager

Walnut Creek, CA · On-site

$20 - $25/hr

The ideal Poke House candidate will: * Be a reliable, energetic, and motivated individual * Have a ... Make and publish schedules every week * Conduct and send Weekly Reports to the Regional Manager ...

Poke House

Assistant Manager

Mountain View, CA · On-site

$22 - $26.25/hr

The ideal Poke House candidate will: * Be a reliable, energetic, and motivated individual * Have a ... Make and publish schedules every week * Conduct and send Weekly Reports to the Regional Manager ...

University House Issaquah

Recreation Assistant

Issaquah, WA · On-site

$21.80 - $23.50/hr

... University House Issaquah Community, Issaquah, WA. Available shifts will be scheduled Tuesday ... The Recreation Assistant leads small and large resident recreation group activities including ...

University House Issaquah

Recreation Assistant

Issaquah, WA · On-site

$21.80 - $23.50/hr

... University House Issaquah Community, Issaquah, WA. Available shifts will be scheduled Tuesday ... The Recreation Assistant leads small and large resident recreation group activities including ...

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Small Publishing House information

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How much do small publishing house jobs pay per hour?

As of Jul 14, 2026, the average hourly pay for small publishing house in the United States is $26.78, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $33.65 per hour, depending on experience, location, and employer.

What is the difference between Small Publishing House vs Book Editor?

AspectSmall Publishing HouseBook Editor
CredentialsTypically requires a bachelor's degree in English, Literature, or related fieldsRequires a bachelor's degree, often with experience or certification in editing or publishing
Work EnvironmentSmall teams, collaborative, office-based or remoteOffice or remote, working closely with authors and publishing staff
Industry UsageUsed by independent and small-scale publishersCommonly employed within publishing houses, including small publishers
Job FocusManaging publishing projects, acquisitions, and productionEditing manuscripts, improving content, and preparing books for publication

Small Publishing Houses and Book Editors both operate within the publishing industry, often requiring similar educational backgrounds and working environments. While small publishing houses oversee the entire publishing process, book editors focus specifically on refining and editing manuscripts. Understanding these differences helps job seekers identify the right role based on their skills and career goals.

What cities are hiring for Small Publishing House jobs? Cities with the most Small Publishing House job openings:
Assistant Manager

Assistant Manager

Poke House

San Mateo, CA

$26 - $28/hr

Full-time

Posted 17 days ago

Job description

The ideal Poke House candidate will:
  • Be a reliable, energetic, and motivated individual
  • Have a cheerful, friendly, and enthusiastic attitude and display a positive approach to all assignments
  • Love to help and serve customers and possess exceptional customer service skills
  • Have the ability to lead a team and maintain positive working relationships with all team members
  • Have the ability to maintain a professional appearance at all times
  • Be able to adapt to a fast-paced work environment with changing customer volume levels
  • Have the ability to speak clearly, listen attentively, and follow instructions
  • Have a complete understanding of all Poke House rules and regulations

Expectations & Responsibilities:

  • Ability to handle conflict
  • Ability to work a rotating schedule as needed
  • Ability to cover shifts due to call-offs
  • Ability to remain calm under pressure and stressful situations
  • Make and publish schedules every week
  • Conduct and send Weekly Reports to the Regional Manager regarding sales, labor, and progress of the store
  • Oversee employee training, and, when necessary, termination of employees with the guidance of the Regional Manager.
  • Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas.
  • Ensure compliance with operational standards, company policies, federal/state/local laws, and ordinances.
  • Conduct product quality checks by taste testing and inspecting food to ensure the quality of food is consistent and up to standards
  • Maintain a professional restaurant image such as proper staff presentation and appearance standards.
  • Assist in vendor and inventory ordering of products.
  • Ensure a positive guest experience.
  • Assist Store Manager with completing employee quarterly performance evaluations
  • Announce operational and procedural changes
  • Assist Store Manager in conducting monthly store meetings

Requirements:

  • At least 1 year of restaurant management experience(References will be requested)
  • At least 21 years of age (Assistant Manager)
  • Commit to working at least 5 days a week | Full Time (80 hours per pay period) + overtime if needed
  • Be able to communicate in the primary language(s) of the work location
  • Manager Serv Safe certification paid for by Poke House(Within 90 days of employment)
  • Open and flexible availability (variable hours/days, including nights, weekends, and holidays, as needed)
  • Physical requirements: Long periods of standing, walking, and lifting (up to 25 lbs)

Poke House Perks:

  • Competitive Compensation
  • Annual Raises
  • Flexible Scheduling
  • Employee Meal Program
  • Referral Bonuses
  • We promote from within | All Corporate employees were promoted from in-store positions!

Job Type: Full-time

At Poke House, our mission is to capture California’s adventurous spirit in our tasty, modern poke while supporting local small businesses and preserving the environment. We work hard to craft each delicious poke bowl and ensure that the quality of our ingredients are always top grade. Our sushi-grade fish is delivered daily, and our fruits and vegetables are locally sourced, prepared fresh every day, and organic when possible. From construction to consumption, we are committed to being environmentally conscious.