Fine dining server experience Desirable: * Multi-lingual Supervisory/Managerial Accountability: Direct: None Indirect: None If you enjoy being part of a community dedicated to creating a memorable ...
Fine dining server experience Desirable: * Multi-lingual Supervisory/Managerial Accountability: Direct: None Indirect: None If you enjoy being part of a community dedicated to creating a memorable ...
Fine dining server experience Desirable: * Multi-lingual Supervisory/Managerial Accountability: Direct: None Indirect: None
Fine dining server experience Desirable: * Multi-lingual Supervisory/Managerial Accountability: Direct: None Indirect: None
Singing Server information
See California salary details
$5.46 - $7.72
7% of jobs
$7.72 - $9.99
15% of jobs
$10.50 is the 25th percentile. Wages below this are outliers.
$9.99 - $12.25
12% of jobs
The median wage is $13.87 / hr.
$12.25 - $14.51
22% of jobs
$16.40 is the 75th percentile. Wages above this are outliers.
$14.51 - $16.78
22% of jobs
$16.78 - $19.04
11% of jobs
$19.04 - $21.31
4% of jobs
$21.31 - $23.57
2% of jobs
$23.57 - $25.84
2% of jobs
$25.84 - $28.10
1% of jobs
$28.10 - $30.37
1% of jobs
$5
$15
$30
How much do singing server jobs pay per hour?
As of Aug 11, 2026, the average hourly pay for singing server in California is $15.09, according to ZipRecruiter salary data. Most workers in this role earn between $10.19 and $17.07 per hour, depending on experience, location, and employer.
What is a singing server?
A Singing Server is a restaurant server who entertains guests by singing while performing typical serving duties. They take orders, serve food and drinks, and create a lively atmosphere by performing musical numbers. Singing Servers are often found in themed restaurants or dinner theaters where entertainment is part of the dining experience. Strong vocal skills, customer service abilities, and multitasking are essential for this role.
What does a singing server do during a typical shift?
A typical shift as a Singing Server involves balancing standard waitstaff responsibilities—such as taking orders, delivering food, and handling payments—with scheduled singing performances or spontaneous serenades requested by guests. Singing Servers often work closely with the kitchen and front-of-house teams to ensure smooth table turns and service while actively participating in the venue's entertainment schedule. Performances are generally coordinated so they do not disrupt primary service, but instead add to the ambiance and engagement with diners. Adaptability and time management are key, as you’ll be switching between serving guests and entertaining them throughout your shift.
What skills and qualifications are needed to be a singing server?
To thrive as a Singing Server, you need strong vocal abilities, a friendly and professional serving demeanor, and experience in food and beverage service. Familiarity with restaurant POS systems and microphones or basic sound equipment may be required, though formal certifications are less common unless alcohol service certification is needed. Charisma, stage presence, multitasking, and customer engagement are standout soft skills for this role. These qualities ensure guests enjoy both attentive service and memorable live entertainment, enhancing their dining experience.
What are the most commonly searched types of Singing Server jobs in California? The most popular types of Singing Server jobs in California are:
What are popular job titles related to Singing Server jobs in California? For Singing Server jobs in California, the most frequently searched job titles are:
What job categories do people searching Singing Server jobs in California look for? The top searched job categories for Singing Server jobs in California are:
Full-time
Posted 19 days ago
Job description
The ancestors of the Sycuan Band of the Kumeyaay Nation existed many centuries ago as a community of people...a Tribe living together, farming, hunting and fishing to survive.
Much has changed since that time. Today the Sycuan Tribe governs its Reservation, owns and operates a Casino and a Golf Resort, and owns a number of other business ventures in the San Diego Region.
One attribute that remains unchanged, however, is Sycuan's sense of community. Sycuan is more than just a business. Sycuan is a community of people working together toward a common goal. Whether you work in our state-of-the-art Casino, our beautiful Resort, or become a staff member in our Tribal Government division, you will be part of the Sycuan family.
Job Purpose:
Prepares alcoholic and non-alcoholic beverages, serves food for guest consumption, and operates cash register.
Job Duties and Responsibilities:
(Note: Duties and responsibilities may be added, deleted, or changed at the sole discretion of Sycuan Management at any time)
Job Specifications:
Education and Experience:
Essential:
Desirable:
Skills and Knowledge:
Essential:
Desirable:
Supervisory/Managerial Accountability:
Direct: None
Indirect: None
If you enjoy being part of a community dedicated to creating a memorable guest experience, we invite you to explore career opportunities with Sycuan and join our winning team!
Much has changed since that time. Today the Sycuan Tribe governs its Reservation, owns and operates a Casino and a Golf Resort, and owns a number of other business ventures in the San Diego Region.
One attribute that remains unchanged, however, is Sycuan's sense of community. Sycuan is more than just a business. Sycuan is a community of people working together toward a common goal. Whether you work in our state-of-the-art Casino, our beautiful Resort, or become a staff member in our Tribal Government division, you will be part of the Sycuan family.
Job Purpose:
Prepares alcoholic and non-alcoholic beverages, serves food for guest consumption, and operates cash register.
Job Duties and Responsibilities:
(Note: Duties and responsibilities may be added, deleted, or changed at the sole discretion of Sycuan Management at any time)
- Provides guests with bar service by reviewing banquet event order, ensuring and verifying bar and beverage set up is set as requested, greeting guests in a friendly and courteous manner, mixing and serving alcoholic and non-alcoholic drinks to guests, preparing beverages according to standard recipes, cleaning, chopping and slicing garnish as appropriate, opening bottles and pouring alcohol, serving wine and draft or bottled beer, receiving and delivering food orders when appropriate, informing banquet captain and kitchen staff of meal and bar adjustments and/or timing of delivery, and refilling and/or removing glassware as appropriate.
- Maintains a safe, sanitary, and presentable work area by securing beverage cabinets and taps, checking beverage products for appropriate temperature and freshness, replenishing as necessary, following correct beverage cooling and storage procedures, cleaning bar and counters, and arranging bottles and glasses following established procedures.
- Provides accounting of transactions during shift by charging for the correct amount of alcohol poured, entering cash transactions in to point-of-sale system, counting currency, logging guest comps, points and credit cards on to cashier drop work sheet, balancing money drawer against generated cashier report following established procedures, and reporting discrepancies to the supervisor or food services management team.
- Ensures responsible alcohol beverage service policies are followed by asking for proper identification from guests who appear to be under the age of 30, monitoring alcohol consumption, ensuring guests do not become intoxicated following established procedures, stopping alcohol service at the designated time, and clearing the room of all alcohol containers, glasses and bottles for each venue at the time specified.
Job Specifications:
Education and Experience:
Essential:
- County of San Diego ServSafe Food Handler Card
- CA ABC Responsible Beverage Service Certification
- 21 years of age
- 1 year bartending experience
- 6 months guest service experience
- 6 months food service experience
- General wine knowledge
- Menu knowledge of both food and drinks
Desirable:
- High School Diploma, High School Certificate of Completion, or G.E.D
Skills and Knowledge:
Essential:
- Working knowledge of responsible alcohol beverage service
- Working knowledge of liquor license guidelines
- Ability to mix a wide variety of alcoholic beverages
- Ability to prepare beverage mixtures from recipes
- Ability to assess guest sobriety and stop alcohol service when appropriate
- Ability to count cash and make change in a fast-paced environment
- Ability to recognize counterfeit monies
- Ability to perform simple mathematical calculations
- Ability to appear for work on time
- Ability to interact effectively with a diverse guest and team member base
- Ability to communicate effectively in the English language
- Ability to maintain professionalism and composure
- Ability to understand and follow verbal directives and written directions
- Ability to accept constructive criticism
- Ability to lift up to 50 lbs
- Ability to carry large serving tray and tray jacks
- Ability to stand for up to eight hours at a time
- Ability to bend and stoop
- Ability to work in a smoking environment
- Cash handling experience
- Cocktail serving experience
- Fine dining server experience
Desirable:
- Multi-lingual
Supervisory/Managerial Accountability:
Direct: None
Indirect: None
If you enjoy being part of a community dedicated to creating a memorable guest experience, we invite you to explore career opportunities with Sycuan and join our winning team!