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Silverware Jobs in Rhode Island (NOW HIRING)

Food Runner

RI ยท On-site

Table Support: Assist servers by clearing dirty plates, refilling water or drinks, and replacing silverware. Communication: Act as the bridge between the kitchen staff and front-of-house servers ...

Scrapes excess soil from dishesSoaks all silverware, utensils, and pots.Loads and operates dish machine and pot &pan machine.Unloads machines and stores clean ware in appropriate place.Cleans ...

Dietary Assistant

Newport, RI ยท On-site

$18 - $25.82/hr

Scrapes excess soil from dishes Soaks all silverware, utensils, and pots. Loads and operates dish machine and pot &pan machine. Unloads machines and stores clean ware in appropriate place. Cleans ...

Dietary Assistant

Newport, RI ยท On-site

$18 - $25.82/hr

Scrapes excess soil from dishes Soaks all silverware, utensils, and pots. Loads and operates dish machine and pot &pan machine. Unloads machines and stores clean ware in appropriate place. Cleans ...

Scrapes excess soil from dishes Soaks all silverware, utensils, and pots. Loads and operates dish machine and pot & pan machine. Unloads machines and stores clean ware in appropriate place. Cleans ...

Dietary Assistant

Newport, RI ยท On-site

$18 - $25.82/hr

Scrapes excess soil from dishes Soaks all silverware, utensils, and pots. Loads and operates dish machine and pot &pan machine. Unloads machines and stores clean ware in appropriate place. Cleans ...

Scrapes excess soil from dishes Soaks all silverware, utensils, and pots. Loads and operates dish machine and pot &pan machine. Unloads machines and stores clean ware in appropriate place. Cleans ...

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Showing results 1-20

Silverware information

See Rhode Island salary details

$16

$21

$24

How much do silverware jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for silverware in Rhode Island is $21.45, according to ZipRecruiter salary data. Most workers in this role earn between $20.72 and $22.36 per hour, depending on experience, location, and employer.

What is the difference between Silverware vs Waitstaff?

AspectSilverwareWaitstaff
CredentialsNo formal credentials requiredCustomer service training often preferred
Work EnvironmentDining settings, restaurants, catering eventsRestaurants, cafes, banquet halls
Industry UsageUsed in hospitality for serving and setting tablesServing food and beverages to customers
Common Search IntentUnderstanding tableware rolesJob responsibilities and duties

Silverware refers to the utensils used for eating, such as forks, knives, and spoons, and is not a job title. Waitstaff, on the other hand, are employees who serve food and drinks in dining establishments. While both are part of the hospitality industry, Silverware is a tool, whereas Waitstaff is a role involving customer service and food service duties.

What are the typical responsibilities of a silverware polisher in a hospitality setting?

As a silverware polisher in a hospitality environment, your main responsibilities include cleaning and polishing cutlery and tableware to ensure they meet high standards of hygiene and presentation. You'll often work closely with kitchen and waitstaff teams to ensure timely preparation of utensils for service, especially during busy meal times. Attention to detail is crucial, as you'll be inspecting items for spots or tarnish and handling delicate pieces carefully. This role is essential in maintaining the venue's reputation for quality dining experiences.

What is silverware?

Silverware refers to utensils used for eating and serving food, such as forks, knives, and spoons. Traditionally, these items were made of silver, which is where the name comes from, but today silverware can also be made from stainless steel or other materials. Silverware is commonly used in homes, restaurants, and at special events to provide a hygienic and efficient way to handle food. Proper care and cleaning are important, especially for genuine silver pieces, to maintain their appearance and prevent tarnishing.

What are the key skills and qualifications needed to thrive as a silverware designer, and why are they important?

To thrive as a Silverware Designer, you need a background in industrial or product design, knowledge of metallurgy, and proficiency in CAD software, often supported by a relevant design degree. Familiarity with tools like SolidWorks or Rhino, and an understanding of manufacturing processes and industry standards, are typically required. Creativity, attention to detail, and strong communication skills help designers create functional and aesthetically pleasing pieces that appeal to clients and manufacturers. These skills ensure high-quality, innovative designs that meet both user needs and production feasibility.

What are popular job titles related to Silverware jobs in Rhode Island?

For Silverware jobs in Rhode Island, the most frequently searched job titles are:

What cities in Rhode Island are hiring for Silverware jobs?

Cities in Rhode Island with the most Silverware job openings:

AL Dietary Aide-Part Time

Davenport Associates, LTD

Providence, RI โ€ข On-site

$13.75 - $17.25/hr

Part-time

Re-posted 3 days ago


Job description

Description:

General Summary


The dietary aide is responsible for cleaning the kitchen area. Is responsible washing, pans, silverware, dishes, utensils, in compliance with applicable food and sanitation codes as outlined in the FOOD CODE BOOK. Participates in clearing and setting dining room tables for meal service. Participates in serving the meals to residents. Responsibilities will be conducted in a manner that is consistent with the philosophy of Charlesgate Senior Living Center

Required Duties

  • Washes, dries and restocks pots, pans plates, glasses, and silverware according to proper methods of sanitation.
  • Cleans kitchen surfaces and equipment according to schedules.
  • Operates assembles, and disassembles, ,cleans, and delimes the dish machine,
  • Cleans grease trap screen daily
  • Cleans spills immediately.
  • Demonstrates knowledge of proper infection control techniques. Including cleaning, storage, and food handling.
  • Demonstrated knowledge of emergency and safety procedures.
  • Completes incident and accident reports
  • May prep salads, and desserts
  • Empties trash after meal service
  • Breaks down boxes before they are put into the dumpster.
  • Sets tables in the dining room
  • Attends meetings and in-services as required.


Requirements:
  • COMMUNICATION SKILLS/ English-Ability to speak, read, and understand spoken and written directions. Ability to respond to common inquiries from residents, and regulatory agencies.


EXPERIENCE AND EDUCATION:

  • Criminal background, and finger print verification needed before hire.
  • Prior experience as dishwasher, or food server helpful


PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to successfully perform the functions of this job.

  • Required to lift, push, and pull carts and trays
  • Expose to body fluids, infections, odors, and behavior of residents.
  • Must be in good general health and demonstrate emotional stability in order to cope with mental and emotional stress of the position.
  • Change in temperatures from, freezers, refrigerators, and heat and humidity associated with kitchens.