Bartender
Selbyville, DE · On-site
... silverware and trash. Requirements: Must be 21 years of age.
Bartender
Selbyville, DE · On-site
... silverware and trash. Requirements: Must be 21 years of age.
Bartender
Bethany Beach, DE · On-site
... silverware and trash. Requirements: Must be 21 years of age.
Bartender
Bethany Beach, DE · On-site
... silverware and trash. Requirements: Must be 21 years of age.
Bartender
Rehoboth Beach, DE · On-site
... silverware and trash. Requirements: Must be 21 years of age.
Bartender
Rehoboth Beach, DE · On-site
... silverware and trash. Requirements: Must be 21 years of age.
... silverware and trash. Requirements: Must be 21 years of age.
... silverware and trash. Requirements: Must be 21 years of age.
Experienced Dining Host - YEAR ROUND
Wilmington, DE · On-site
$13.50 - $17/hr
Work with servers to provide water, silverware, etc. * Work with management to coordinate sections and ability to take walk-ins, last minute reservations, etc. * Must be available at least three days ...
Experienced Dining Host - YEAR ROUND
Wilmington, DE · On-site
$13.50 - $17/hr
Work with servers to provide water, silverware, etc. * Work with management to coordinate sections and ability to take walk-ins, last minute reservations, etc. * Must be available at least three days ...
Bartender
Ocean View, DE · On-site
... silverware and trash. Requirements: Must be 21 years of age.
Bartender
Ocean View, DE · On-site
... silverware and trash. Requirements: Must be 21 years of age.
Experienced Dining Host - YEAR ROUND
Wilmington, DE · On-site
$13.50 - $17/hr
Work with servers to provide water, silverware, etc. * Work with management to coordinate sections and ability to take walk-ins, last minute reservations, etc. * Must be available at least three days ...
Experienced Dining Host - YEAR ROUND
Wilmington, DE · On-site
$13.50 - $17/hr
Work with servers to provide water, silverware, etc. * Work with management to coordinate sections and ability to take walk-ins, last minute reservations, etc. * Must be available at least three days ...
Dishwasher
Odessa, DE · On-site
$15 - $17/hr
Wash pots, pans, and trays and polish silverware * Segregate and remove trash and place it in the designated containers * Sweep and mop floors, wash worktables, walls, refrigerators, and all other ...
Quick apply
Dishwasher
Odessa, DE · On-site
$15 - $17/hr
Wash pots, pans, and trays and polish silverware * Segregate and remove trash and place it in the designated containers * Sweep and mop floors, wash worktables, walls, refrigerators, and all other ...
Bartender
Bethany Beach, DE · On-site
... silverware and trash. Requirements: Must be 21 years of age.
Bartender
Bethany Beach, DE · On-site
... silverware and trash. Requirements: Must be 21 years of age.
Bartender
Millsboro, DE · On-site
... silverware and trash. Must be 21 years of age.
Bartender
Millsboro, DE · On-site
... silverware and trash. Must be 21 years of age.
Bartender
Selbyville, DE · On-site
... silverware and trash. Requirements: Must be 21 years of age.
Bartender
Selbyville, DE · On-site
... silverware and trash. Requirements: Must be 21 years of age.
Bartender
Rehoboth Beach, DE · On-site
... silverware and trash. Requirements: Must be 21 years of age.
Bartender
Rehoboth Beach, DE · On-site
... silverware and trash. Requirements: Must be 21 years of age.
Complete closing procedures including housekeeping tasks and polishing silverware * Efficiently prepare and shut down shift sidework within designated time standards Team Support * Function as a ...
Quick apply
Complete closing procedures including housekeeping tasks and polishing silverware * Efficiently prepare and shut down shift sidework within designated time standards Team Support * Function as a ...
... silverware. As tables turnover from one party to the next, you're the go-to person who will assist the host, servers, and managers in keeping the dining room sanitized and spotless. Working at ...
... silverware. As tables turnover from one party to the next, you're the go-to person who will assist the host, servers, and managers in keeping the dining room sanitized and spotless. Working at ...
Ensure silverware, glassware, and table settings are clean and properly stocked. * Support food runners and hosts as needed. * Follow all health and safety regulations. * Communicate effectively with ...
Ensure silverware, glassware, and table settings are clean and properly stocked. * Support food runners and hosts as needed. * Follow all health and safety regulations. * Communicate effectively with ...
Busser
Camden, DE · On-site
... silverware. As tables turnover from one party to the next, you're the go-to person who will assist the host, servers, and managers in keeping the dining room sanitized and spotless. Working at ...
Busser
Camden, DE · On-site
... silverware. As tables turnover from one party to the next, you're the go-to person who will assist the host, servers, and managers in keeping the dining room sanitized and spotless. Working at ...
... silverware. As tables turnover from one party to the next, you're the go-to person who will assist the host, servers, and managers in keeping the dining room sanitized and spotless. Working at ...
... silverware. As tables turnover from one party to the next, you're the go-to person who will assist the host, servers, and managers in keeping the dining room sanitized and spotless. Working at ...
... silverware. As tables turnover from one party to the next, you're the go-to person who will assist the host, servers, and managers in keeping the dining room sanitized and spotless. Working at ...
... silverware. As tables turnover from one party to the next, you're the go-to person who will assist the host, servers, and managers in keeping the dining room sanitized and spotless. Working at ...
Busser
Newark, DE · On-site
... silverware. As tables turnover from one party to the next, you're the go-to person who will assist the host, servers, and managers in keeping the dining room sanitized and spotless. Working at ...
Busser
Newark, DE · On-site
... silverware. As tables turnover from one party to the next, you're the go-to person who will assist the host, servers, and managers in keeping the dining room sanitized and spotless. Working at ...
Silverware information
See Delaware salary details
$16.36 - $17.19
2% of jobs
$17.19 - $18.02
5% of jobs
$18.02 - $18.85
0% of jobs
$18.85 - $19.68
1% of jobs
$19.68 - $20.52
6% of jobs
$20.52 - $21.35
10% of jobs
$21.36 is the 25th percentile. Wages below this are outliers.
$21.35 - $22.18
30% of jobs
$22.91 is the 75th percentile. Wages above this are outliers.
$22.18 - $23.01
23% of jobs
$23.01 - $23.84
16% of jobs
$23.84 - $24.67
5% of jobs
$24.67 - $25.50
1% of jobs
$16
$21
$25
How much do silverware jobs pay per hour?
As of Aug 22, 2026, the average hourly pay for silverware in Delaware is $21.93, according to ZipRecruiter salary data. Most workers in this role earn between $21.15 and $22.84 per hour, depending on experience, location, and employer.
What is silverware?
Silverware refers to utensils used for eating and serving food, such as forks, knives, and spoons. Traditionally, these items were made of silver, which is where the name comes from, but today silverware can also be made from stainless steel or other materials. Silverware is commonly used in homes, restaurants, and at special events to provide a hygienic and efficient way to handle food. Proper care and cleaning are important, especially for genuine silver pieces, to maintain their appearance and prevent tarnishing.
What are the typical responsibilities of a silverware polisher in a hospitality setting?
As a silverware polisher in a hospitality environment, your main responsibilities include cleaning and polishing cutlery and tableware to ensure they meet high standards of hygiene and presentation. You'll often work closely with kitchen and waitstaff teams to ensure timely preparation of utensils for service, especially during busy meal times. Attention to detail is crucial, as you'll be inspecting items for spots or tarnish and handling delicate pieces carefully. This role is essential in maintaining the venue's reputation for quality dining experiences.
What are the key skills and qualifications needed to thrive as a silverware designer, and why are they important?
To thrive as a Silverware Designer, you need a background in industrial or product design, knowledge of metallurgy, and proficiency in CAD software, often supported by a relevant design degree. Familiarity with tools like SolidWorks or Rhino, and an understanding of manufacturing processes and industry standards, are typically required. Creativity, attention to detail, and strong communication skills help designers create functional and aesthetically pleasing pieces that appeal to clients and manufacturers. These skills ensure high-quality, innovative designs that meet both user needs and production feasibility.
What is the difference between Silverware vs Waitstaff?
| Aspect | Silverware | Waitstaff |
|---|---|---|
| Credentials | No formal credentials required | Customer service training often preferred |
| Work Environment | Dining settings, restaurants, catering events | Restaurants, cafes, banquet halls |
| Industry Usage | Used in hospitality for serving and setting tables | Serving food and beverages to customers |
| Common Search Intent | Understanding tableware roles | Job responsibilities and duties |
Silverware refers to the utensils used for eating, such as forks, knives, and spoons, and is not a job title. Waitstaff, on the other hand, are employees who serve food and drinks in dining establishments. While both are part of the hospitality industry, Silverware is a tool, whereas Waitstaff is a role involving customer service and food service duties.
What are popular job titles related to Silverware jobs in Delaware?
For Silverware jobs in Delaware, the most frequently searched job titles are:
What cities in Delaware are hiring for Silverware jobs?
Cities in Delaware with the most Silverware job openings:
Job description
Description:
Mixes and, in a responsible manner, serves alcoholic and non-alcoholic drinks as well as food. Serve bar and dining room guests in a courteous and timely manner.
Specific Duties:
• Mixes ingredients such as liquor, soda, water and juices to prepare alcoholic and non-alcoholic beverages in such portions and in a proper glassware.
• Serves and pours wine, bottled beer and draft beer according to proportions and in proper glassware.
• Follows all PLCB laws to ensure guests are not over served, becoming intoxicated over the legal limit. Alerts Manager should a guess appear intoxicated and reacts accordingly.
• Interacts verbally with all bar guests as well as dining room guests creating a friend and upbeat atmosphere.
• Completes opening and closing side duties and checklists as assigned.
• Serves food and drink to all bar guests as well as assists with dining room guests if needed.
• Slices fruit and vegetable garnishes at a prescribed par level each day.
• Stocks juices, ice, alcohol, beer, wine, and any other product needed to properly and efficiently operate the bar.
• Keeps the bar area, including bar top, floor and storage areas, clean and free of debris, dirty glassware, plates, silverware and trash.
Requirements:
Must be 21 years of age.
Mixes and, in a responsible manner, serves alcoholic and non-alcoholic drinks as well as food. Serve bar and dining room guests in a courteous and timely manner.
Specific Duties:
• Mixes ingredients such as liquor, soda, water and juices to prepare alcoholic and non-alcoholic beverages in such portions and in a proper glassware.
• Serves and pours wine, bottled beer and draft beer according to proportions and in proper glassware.
• Follows all PLCB laws to ensure guests are not over served, becoming intoxicated over the legal limit. Alerts Manager should a guess appear intoxicated and reacts accordingly.
• Interacts verbally with all bar guests as well as dining room guests creating a friend and upbeat atmosphere.
• Completes opening and closing side duties and checklists as assigned.
• Serves food and drink to all bar guests as well as assists with dining room guests if needed.
• Slices fruit and vegetable garnishes at a prescribed par level each day.
• Stocks juices, ice, alcohol, beer, wine, and any other product needed to properly and efficiently operate the bar.
• Keeps the bar area, including bar top, floor and storage areas, clean and free of debris, dirty glassware, plates, silverware and trash.
Requirements:
Must be 21 years of age.
About SoDel Concepts
Sourced by ZipRecruiter
Industry
Restaurants
Company size
51 - 200 Employees
Headquarters location
Rehoboth Beach, DE, US
Year founded
2004