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Silverware Jobs in Alaska (NOW HIRING)

DRG Employer LLC

Dish Machine Operator - SSH

Anchorage, AK · On-site

$12.25 - $15.25/hr

Clean dishes, silverware, glassware, utensils, pots and pans, etc. Ensure guests and team members have a spotless, clean and safe environment and equipment Maintain sparkling clean restrooms and ...

Golden Corral

Dishwasher

Anchorage, AK · On-site

$13.25 - $17/hr

Provides clean, sparkling silverware and dishes to the guest. * Cleans the inside of the restaurant to provide a pleasant, safe environment for guests and Co-workers. * Cleans around the outside of ...

The Wildbirch Hotel

Crimson - Server

Anchorage, AK · On-site

Roll silverware, set up food stations or set up dining areas to prepare for the next shift or for large parties. * Stock service areas with supplies such as coffee, food, tableware, and linens.

Chena Hot Springs Resort

Dishwasher

Fairbanks, AK · On-site

$13.25 - $17.25/hr

Properly washes, stacks, and stores china, glassware, silverware, cookware, and storage containers. * Changes water of machines and sinks every two hours, or more often as required by business levels ...

Assets, Inc.

Dishwasher II

Anchorage, AK · On-site

$17.75/hr

Sort dishes/silverware by size and type. * Perform light janitorial duties. This includes, but is not limited to the following: ensuring dining area is clean, busing tables, wiping down counters ...

Assets, Inc.

Dishwasher II

Anchorage, AK · On-site

$17.75/hr

Sort dishes/silverware by size and type. * Perform additional dining facility attendant duties. This includes, but is not limited to the following: ensuring dining area is clean, busing tables ...

Assets, Inc.

Dishwasher II

Anchorage, AK

$17.75/hr

Sort dishes/silverware by size and type. * Perform additional dining facility attendant duties. This includes, but is not limited to the following: ensuring dining area is clean, busing tables ...

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Silverware information

What is silverware?

Silverware refers to utensils used for eating and serving food, such as forks, knives, and spoons. Traditionally, these items were made of silver, which is where the name comes from, but today silverware can also be made from stainless steel or other materials. Silverware is commonly used in homes, restaurants, and at special events to provide a hygienic and efficient way to handle food. Proper care and cleaning are important, especially for genuine silver pieces, to maintain their appearance and prevent tarnishing.

What are the typical responsibilities of a silverware polisher in a hospitality setting?

As a silverware polisher in a hospitality environment, your main responsibilities include cleaning and polishing cutlery and tableware to ensure they meet high standards of hygiene and presentation. You'll often work closely with kitchen and waitstaff teams to ensure timely preparation of utensils for service, especially during busy meal times. Attention to detail is crucial, as you'll be inspecting items for spots or tarnish and handling delicate pieces carefully. This role is essential in maintaining the venue's reputation for quality dining experiences.

What are the key skills and qualifications needed to thrive as a silverware designer, and why are they important?

To thrive as a Silverware Designer, you need a background in industrial or product design, knowledge of metallurgy, and proficiency in CAD software, often supported by a relevant design degree. Familiarity with tools like SolidWorks or Rhino, and an understanding of manufacturing processes and industry standards, are typically required. Creativity, attention to detail, and strong communication skills help designers create functional and aesthetically pleasing pieces that appeal to clients and manufacturers. These skills ensure high-quality, innovative designs that meet both user needs and production feasibility.

What is the difference between Silverware vs Waitstaff?

AspectSilverwareWaitstaff
CredentialsNo formal credentials requiredCustomer service training often preferred
Work EnvironmentDining settings, restaurants, catering eventsRestaurants, cafes, banquet halls
Industry UsageUsed in hospitality for serving and setting tablesServing food and beverages to customers
Common Search IntentUnderstanding tableware rolesJob responsibilities and duties

Silverware refers to the utensils used for eating, such as forks, knives, and spoons, and is not a job title. Waitstaff, on the other hand, are employees who serve food and drinks in dining establishments. While both are part of the hospitality industry, Silverware is a tool, whereas Waitstaff is a role involving customer service and food service duties.

What cities in Alaska are hiring for Silverware jobs?

Cities in Alaska with the most Silverware job openings:

Silverware jobs near you

Busser - South Restaurant + Coffeehouse

Locally Grown Restaurants

Anchorage, AK • On-site

$14/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 3 days ago

Job description

Busser (AM and Weekend Availability) - South Restaurant + Coffeehouse

The busser is responsible for providing support to the servers, bartenders, and other staff as needed. The basic duties are to clear, clean, and reset tables, take bus tubs and glass racks to the dish room, pre-bus tables, and re-stock glasses and silverware. The busser is also responsible for maintaining the cleanliness of the restaurant throughout their shift. The busser takes care of a lot of “behind the scenes” tasks, including supporting the bar if working at South Restaurant + Coffeehouse.
Operations
  • Provides strong efficient multi-tasking skills
  • Make sure that the dining areas are ready for service
  • Knows all table numbers and server sections
  • Takes ownership of the look and cleanliness of the tables in the restaurant
  • Is constantly pre-bussing, picking up trash from the floor, straightening tables and chairs, etc., as needed
  • Completes all opening, ongoing, and closing side work
  • Clears, cleans, and resets tables efficiently and effectively, including sweeping under tables when needed
  • Manages and changes the sani-bucket every two hours and towels as needed
  • Sets up incoming bussers for success by restocking and communicating with the incoming staff
  • Answers guest questions if possible or immediately gets their server or MOD
  • Keeps ice in the server/bar stations well-stocked
  • Sorts dirty dishes and flatware to appropriate locations in the dish area, scrapes all remaining food off dishes, and stacks them in an organized manner
  • Polishes glassware and silverware as needed
  • Is occasionally expected to mop up spills and broken glass, and clean up any messes that may occur during business hours
Other Qualifications
Must be at least 16 years of age
Must be able to communicate, write, and understand English
Must have a current Municipality of Anchorage Food Worker Card
Available Benefits*
Medical, Dental, and Vision insurance
Flexible Spending Account (medical and childcare accounts available)
Accrued sick leave with pay, converts to PTO after 1 year
401(k) with employer matching up to 4%
Dining discounts at our sister restaurants (Snow City Cafe, Spenard Roadhouse, South Restaurant + Coffeehouse, Crush Bistro)
*Limited benefits available for jobs located at Crush Bistro, Muse x Crush, and PAC

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