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Silverware Jobs in Alabama (NOW HIRING)

Kitchen Staff (1)

Atmore, AL

$8.75 - $11.25/hr

Kitchen Staff (1) The Kitchen Staff (1) assists in the initial preparation of all plates, glassware, and silverware for use in the dining area. The Kitchen Staff performs all transactions in such a ...

Kitchen Staff (1)

Atmore, AL · On-site

$8.75 - $11.25/hr

Kitchen Staff (1) The Kitchen Staff (1) assists in the initial preparation of all plates, glassware, and silverware for use in the dining area. The Kitchen Staff performs all transactions in such a ...

Dishwasher

Dothan, AL · On-site

$11 - $13/hr

Provides clean, sparkling silverware and dishes to the guest. * Cleans the inside of the restaurant to provide a pleasant, safe environment for guests and Co-workers. * Cleans around the outside of ...

Dishwasher

Hoover, AL · On-site

$14 - $18/hr

Provides clean, sparkling silverware and dishes to the guest. * Cleans the inside of the restaurant to provide a pleasant, safe environment for guests and Co-workers. * Cleans around the outside of ...

Dishwasher

Birmingham, AL

$12.25 - $15.75/hr

Cleaning dishes, silverware, glassware, utensils, pots and pans, etc. Maintaining sparkling clean restrooms and grounds Stocking and restocking supplies for servers and cooks Adheres to food safety ...

Dishwasher

Birmingham, AL · On-site

$12.25 - $15.75/hr

Cleaning dishes, silverware, glassware, utensils, pots and pans, etc. * Maintaining sparkling clean restrooms and grounds * Stocking and restocking supplies for servers and cooks * Adheres to food ...

Dishwasher

Birmingham, AL

$12.25 - $15.75/hr

Cleaning dishes, silverware, glassware, utensils, pots and pans, etc. * Maintaining sparkling clean restrooms and grounds * Stocking and restocking supplies for servers and cooks * Adheres to food ...

Dishwasher

Birmingham, AL

$12.25 - $15.75/hr

Cleaning dishes, silverware, glassware, utensils, pots and pans, etc. * Maintaining sparkling clean restrooms and grounds * Stocking and restocking supplies for servers and cooks * Adheres to food ...

Seats the guest and supplies with materials such as menus, silverware, and feature information * Maintains accurate and unbiased rotation of guests and tables throughout the restaurants sections

Polish silverware, fold linens, and assist in maintaining a tidy dining area. * Set up beverage stations by brewing coffee and arranging condiments for appropriate shifts. * Actively listen and ...

Showing results 21-40

Silverware information

See Alabama salary details

$14

$19

$23

How much do silverware jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for silverware in Alabama is $19.86, according to ZipRecruiter salary data. Most workers in this role earn between $19.18 and $20.72 per hour, depending on experience, location, and employer.

What is silverware?

Silverware refers to utensils used for eating and serving food, such as forks, knives, and spoons. Traditionally, these items were made of silver, which is where the name comes from, but today silverware can also be made from stainless steel or other materials. Silverware is commonly used in homes, restaurants, and at special events to provide a hygienic and efficient way to handle food. Proper care and cleaning are important, especially for genuine silver pieces, to maintain their appearance and prevent tarnishing.

What are the typical responsibilities of a silverware polisher in a hospitality setting?

As a silverware polisher in a hospitality environment, your main responsibilities include cleaning and polishing cutlery and tableware to ensure they meet high standards of hygiene and presentation. You'll often work closely with kitchen and waitstaff teams to ensure timely preparation of utensils for service, especially during busy meal times. Attention to detail is crucial, as you'll be inspecting items for spots or tarnish and handling delicate pieces carefully. This role is essential in maintaining the venue's reputation for quality dining experiences.

What are the key skills and qualifications needed to thrive as a silverware designer, and why are they important?

To thrive as a Silverware Designer, you need a background in industrial or product design, knowledge of metallurgy, and proficiency in CAD software, often supported by a relevant design degree. Familiarity with tools like SolidWorks or Rhino, and an understanding of manufacturing processes and industry standards, are typically required. Creativity, attention to detail, and strong communication skills help designers create functional and aesthetically pleasing pieces that appeal to clients and manufacturers. These skills ensure high-quality, innovative designs that meet both user needs and production feasibility.

What is the difference between Silverware vs Waitstaff?

AspectSilverwareWaitstaff
CredentialsNo formal credentials requiredCustomer service training often preferred
Work EnvironmentDining settings, restaurants, catering eventsRestaurants, cafes, banquet halls
Industry UsageUsed in hospitality for serving and setting tablesServing food and beverages to customers
Common Search IntentUnderstanding tableware rolesJob responsibilities and duties

Silverware refers to the utensils used for eating, such as forks, knives, and spoons, and is not a job title. Waitstaff, on the other hand, are employees who serve food and drinks in dining establishments. While both are part of the hospitality industry, Silverware is a tool, whereas Waitstaff is a role involving customer service and food service duties.

What are popular job titles related to Silverware jobs in Alabama?

For Silverware jobs in Alabama, the most frequently searched job titles are:

What cities in Alabama are hiring for Silverware jobs?

Cities in Alabama with the most Silverware job openings:

Infographic showing various Silverware job openings in Alabama as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $41,302 per year, or $19.9 per hour.

$8.75 - $11.25/hr

Full-time

Re-posted yesterday


Job description

Kitchen Staff (1)

The Kitchen Staff (1) assists in the initial preparation of all plates, glassware, and silverware for use in the dining area. The Kitchen Staff performs all transactions in such a manner as to attract and retain guests while contributing to the operating success of the Diner, Deli, and other food services offered by the Creek Travel Plaza.

Reporting Relationship

The Kitchen staff shall report directly to the General Manager and/or Assistant Restaurant Manager, & Kitchen Shift Leader.

Duties and Responsibilities

  • Prepares tableware for washing, i.e., scrapes plates, pre-soak silverware, and places all items to be washed in their proper dish wash rack.
  • Sets up dishwashing machine, i.e., drains are closed, tanks filled, temperatures set at correct level, detergent at proper level.
  • Washes, stacks, and stores dishes in appropriate kitchen area on a daily basis.
  • Thoroughly cleans dishwashing equipment and working areas.
  • Collects all soiled pots, washes, and restacks cleaned pots on shelves.
  • Responsible for all removal of garbage and refuse.
  • Sweeps and mops floors; washes and sanitizes all kitchen area and cooking equipment on daily basis.
  • Understands and adheres to health and safety regulations.
  • Must maintain a clean, safe work environment before, during and after service, in a team effort to maximize employee efficiency and guest satisfaction.
  • Must be friendly and courteous at all times, ensuring excellent customer and employee relations and adhere to the established Dress Code.
  • Performs other duties as assigned.

Qualifications

  • High School diploma or GED preferred.
  • Ability to operate small kitchen equipment such as mixers, slicers, and cutters.
  • Take oral and written instructions and the ability to effectively communicate.
  • Good organizational skills required.
  • Ability to work odd, irregular hours in a restaurant environment that is open seven days/week.
  • Must possess a valid state driver's license or state ID.
  • Ability to stand, bend and carry items weighing from 50-80 pounds.
  • Must be willing to cross train for all CTP positions as assigned by management.
  • Ability to comply with all other requirements as specified within the CIEDA Personnel Policies and Procedures.
  • Internal Promotion must complete 90-day probational period, work as Kitchen Staff (1) 12 months, be certified in all positional requirements, & a positional slot is available to move to Kitchen Staff (2).