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Silver Service Jobs in Tennessee (NOW HIRING)

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Silver Service information

See Tennessee salary details

$14

$28

$45

How much do silver service jobs pay per hour?

As of Jul 29, 2026, the average hourly pay for silver service in Tennessee is $28.60, according to ZipRecruiter salary data. Most workers in this role earn between $22.45 and $32.50 per hour, depending on experience, location, and employer.

Can anyone learn silver service?

Silver service is a professional skill used in fine dining and hospitality, and it can be learned by anyone willing to undergo training or education in hospitality, customer service, or related fields. Developing skills such as proper table setting, serving techniques, and etiquette is essential, and some employers may require certifications or experience. With practice and training, most individuals can learn and perform silver service effectively.

What is a silver service job description?

A silver service job involves serving food and beverages in a formal setting, typically using specialized utensils and techniques to present dishes elegantly. It requires attention to detail, good customer service skills, and knowledge of proper table manners. Workers often work in fine dining restaurants, hotels, or event settings and may need training in service standards and etiquette.

What jobs pay 700 a day?

Silver Service jobs, such as high-end waitstaff or luxury chauffeur roles, can pay around $700 a day, especially with tips or in premium environments. These positions often require excellent customer service skills, experience, and sometimes certifications, and may involve working long hours or flexible schedules.

What can I expect in terms of daily responsibilities as a Silver Service professional?

As a Silver Service professional, your daily responsibilities will typically include preparing the dining area, setting tables to formal standards, and serving food and beverages with precise etiquette. You’ll interact closely with both guests and kitchen staff to ensure service runs smoothly, often anticipating client needs and providing attentive, unobtrusive service. In some settings, you may be responsible for wine service and knowledge of specialty menu items. Silver Service professionals often work as part of a team in fine-dining restaurants, private households, hotels, or event venues. This role allows you to build valuable experience in hospitality and can lead to supervisory or management positions with experience.

What jobs pay 4000 a week without a degree?

Silver service waitstaff, such as high-end restaurant servers, can earn around $4,000 weekly through tips and base pay, especially in busy or upscale establishments. Success in these roles depends on experience, customer volume, and gratuities, with some positions offering high earning potential without requiring a degree.

What is a Silver Service job?

A Silver Service job refers to a high-standard style of waiting, typically in fine dining or formal settings. It involves serving food from a platter to a guest's plate using specific techniques, often from the left side. Silver Service waiters are skilled in etiquette, attention to detail, and providing an elegant dining experience. This role is commonly found in luxury restaurants, private events, and high-end hospitality venues.

What are the key skills and qualifications needed to thrive in the Silver Service position, and why are they important?

To thrive in a Silver Service role, you need in-depth knowledge of formal dining etiquette, food and beverage service, and keen attention to detail, often supported by relevant hospitality training or certification. Familiarity with POS systems, wine service protocols, and silverware arrangement is typically required. Excellent communication, teamwork, and discretion set standout professionals apart in this position. These skills ensure guests receive an exceptional dining experience in high-end environments, reinforcing the establishment's reputation for quality and service.

What are the most commonly searched types of Silver Service jobs in Tennessee? The most popular types of Silver Service jobs in Tennessee are:
What are popular job titles related to Silver Service jobs in Tennessee? For Silver Service jobs in Tennessee, the most frequently searched job titles are:
What job categories do people searching Silver Service jobs in Tennessee look for? The top searched job categories for Silver Service jobs in Tennessee are:
Silver Service jobs near you
Infographic showing various Silver Service job openings in Tennessee as of July 2026, with employment types broken down into 1% As Needed, 79% Full Time, 17% Part Time, and 3% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $59,496 per year, or $28.6 per hour.
Fine Dining Service Trainer

Fine Dining Service Trainer

SQUAREONE HOLDING COMPANY

Guild, TN

Full-time

Posted 3 days ago

Job description

Position Summary

The Front of House Fine Dining Service Trainer is responsible for developing, implementing, and maintaining elevated service standards across all front-of-house operations. This role ensures that all service staff deliver a refined, consistent, and memorable guest experience aligned with fine dining expectations. The trainer will coach, mentor, and evaluate team members while fostering a culture of excellence, attention to detail, and hospitality.

Key Responsibilities

  • Design and execute comprehensive training programs for all FOH positions (hosts, servers, bartenders, support staff)

  • Teach and reinforce fine dining service standards, including:

    • Proper table service techniques (e.g., coursing, silver service, wine service)

    • Menu knowledge and ingredient storytelling

    • Etiquette, posture, and professional communication

  • Lead onboarding and continuous education for new and existing staff

  • Conduct regular service audits and provide actionable feedback

  • Collaborate with management and culinary teams to ensure alignment between service and kitchen execution

  • Train staff on upselling techniques that enhance the guest experience without pressure

  • Maintain training materials, manuals, and SOP documentation

  • Role-play guest scenarios, including handling complaints and special requests

  • Ensure compliance with health, safety, and alcohol service regulations

  • Stay current on industry trends and incorporate best practices into training

Qualifications

  • 3-5+ years of experience in fine dining front-of-house roles (server, captain, or management preferred)

  • Proven experience in training, coaching, or staff development

  • Deep knowledge of fine dining service standards and hospitality etiquette

  • Strong wine and beverage knowledge (Sommelier certification a plus)

  • Exceptional communication and interpersonal skills

  • Ability to lead by example with professionalism and poise

  • Strong organizational and presentation skills

  • Flexible schedule, including evenings, weekends, and holidays

Core Competencies

  • Attention to Detail

  • Leadership & Coaching

  • Guest Experience Excellence

  • Communication & Presentation

  • Adaptability & Problem Solving

  • Team Development

Physical Requirements

  • Ability to stand and walk for extended periods

  • Ability to lift up to 50 pounds (e.g., trays, service items)

  • Comfortable working in a fast-paced environment

Apply