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Silver Service Jobs in California (NOW HIRING)

SHADY CANYON GOLF CLUB INC

Busperson-FT

Irvine, CA · On-site

Polishes silver service items. * Attends pre-service training (line-up meeting). * Moves tables and chairs as needed for the next member and guest diners. * Re-sets tables at end of shift for the ...

SHADY CANYON GOLF CLUB INC

Busperson-FT

Irvine, CA · On-site

Polishes silver service items. * Attends pre-service training (line-up meeting). * Moves tables and chairs as needed for the next member and guest diners. * Re-sets tables at end of shift for the ...

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Silver Service information

See California salary details

$15

$31

$49

How much do silver service jobs pay per hour?

As of Aug 3, 2026, the average hourly pay for silver service in California is $31.10, according to ZipRecruiter salary data. Most workers in this role earn between $24.42 and $35.34 per hour, depending on experience, location, and employer.

Can anyone learn silver service?

Silver service is a professional skill used in fine dining and hospitality, and it can be learned by anyone willing to undergo training or education in hospitality, customer service, or related fields. Developing skills such as proper table setting, serving techniques, and etiquette is essential, and some employers may require certifications or experience. With practice and training, most individuals can learn and perform silver service effectively.

What is a silver service job description?

A silver service job involves serving food and beverages in a formal setting, typically using specialized utensils and techniques to present dishes elegantly. It requires attention to detail, good customer service skills, and knowledge of proper table manners. Workers often work in fine dining restaurants, hotels, or event settings and may need training in service standards and etiquette.

What jobs pay 700 a day?

Silver Service jobs, such as high-end waitstaff or luxury chauffeur roles, can pay around $700 a day, especially with tips or in premium environments. These positions often require excellent customer service skills, experience, and sometimes certifications, and may involve working long hours or flexible schedules.

What can I expect in terms of daily responsibilities as a Silver Service professional?

As a Silver Service professional, your daily responsibilities will typically include preparing the dining area, setting tables to formal standards, and serving food and beverages with precise etiquette. You’ll interact closely with both guests and kitchen staff to ensure service runs smoothly, often anticipating client needs and providing attentive, unobtrusive service. In some settings, you may be responsible for wine service and knowledge of specialty menu items. Silver Service professionals often work as part of a team in fine-dining restaurants, private households, hotels, or event venues. This role allows you to build valuable experience in hospitality and can lead to supervisory or management positions with experience.

What jobs pay 4000 a week without a degree?

Silver service waitstaff, such as high-end restaurant servers, can earn around $4,000 weekly through tips and base pay, especially in busy or upscale establishments. Success in these roles depends on experience, customer volume, and gratuities, with some positions offering high earning potential without requiring a degree.

What is a Silver Service job?

A Silver Service job refers to a high-standard style of waiting, typically in fine dining or formal settings. It involves serving food from a platter to a guest's plate using specific techniques, often from the left side. Silver Service waiters are skilled in etiquette, attention to detail, and providing an elegant dining experience. This role is commonly found in luxury restaurants, private events, and high-end hospitality venues.

What are the key skills and qualifications needed to thrive in the Silver Service position, and why are they important?

To thrive in a Silver Service role, you need in-depth knowledge of formal dining etiquette, food and beverage service, and keen attention to detail, often supported by relevant hospitality training or certification. Familiarity with POS systems, wine service protocols, and silverware arrangement is typically required. Excellent communication, teamwork, and discretion set standout professionals apart in this position. These skills ensure guests receive an exceptional dining experience in high-end environments, reinforcing the establishment's reputation for quality and service.

What are the most commonly searched types of Silver Service jobs in California? The most popular types of Silver Service jobs in California are:
What are popular job titles related to Silver Service jobs in California? For Silver Service jobs in California, the most frequently searched job titles are:
What job categories do people searching Silver Service jobs in California look for? The top searched job categories for Silver Service jobs in California are:
What cities in California are hiring for Silver Service jobs? Cities in California with the most Silver Service job openings:
Silver Service jobs near you
Infographic showing various Silver Service job openings in California as of July 2026, with employment types broken down into 1% As Needed, 78% Full Time, 18% Part Time, and 3% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $64,693 per year, or $31.1 per hour.

Busperson-FT

SHADY CANYON GOLF CLUB INC

Irvine, CA • On-site

Full-time

Re-posted 14 days ago

Job description

The Bus Person is responsible for offering guests an enjoyable dining experience reflecting the high customer service standards of Shady Canyon Golf Club. The Bus Person assists food servers with guest orders and ensures all restaurant tables are presentable with clean china, glassware, silverware and linen. They must be able to anticipate guests' needs and provide service before being asked. A Bus Person must maintain a professional appearance and friendly attitude toward guests, other employees and management staff.
  • Assists servers in their set-up, service and clean-up tasks.
  • Serves water, bread and butter as guests are seated.
  • Assists in carrying food to tables.
  • Removes soiled linen and replaces with clean linen.
  • Sets tables with silverware, glassware and other items.
  • Cleans dining room areas.
  • Stocks servers' station with supplies before and after meal period.
  • Collects trash from dining room, grill and other specified places after each serving period.
  • Dusts chairs before and after meals.
  • Keeps ice bins and buckets filled.
  • Cleans and stores child high chairs and booster seats.
  • Collects soiled linen from dining room; transfers to linen pick-up area.
  • Takes packaged take-out orders to designated area for member pick-up.
  • Folds napkins and bread basket linens.
  • Cleans up spills, broken service ware and attends to similar problems during service with minimal disruption to diners.
  • Assists Food & Beverage Manager and other employees in assuring that the club's policies and procedures for serving alcoholic beverages are consistently followed.
  • May assist banquet personnel in setting up, serving and cleaning up after banquet functions.
  • Polishes silver service items.
  • Attends pre-service training (line-up meeting).
  • Moves tables and chairs as needed for the next member and guest diners.
  • Re-sets tables at end of shift for the next meal period.
  • Assists with banquet and buffet setup.
  • Helps to maintain a fully stocked buffet.
  • Performs other appropriate duties as assigned.
  • Employee may perform other related duties to meet the ongoing needs of the company as requested by the supervisor.

NOTE: All requirements are subject to possible modification to reasonably accommodate individuals with disabilities.
  • Thorough knowledge of restaurant operations including foods, beverages, supervisory aspect, service techniques, and guest interaction.
  • Ability to communicate in English, both orally and in writing, with members and employees, some of whom will require high levels of patience, tact and diplomacy to defuse anger and collect accurate information and to resolve problems.
  • A minimum of 2 years previous Food & Beverage experience at a fine dining establishment
  • High school graduate or equivalent preferred.

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