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Side Jobs in Hawaii (NOW HIRING)

604 Hospitality Group

Culinary Intern

Honolulu, HI · On-site

$14 - $18.75/hr

Monitor side dish ingredients and report inventory levels to the Chef or Sous Chef at regular intervals throughout the night. * Follows the receiving and storage processes with 100% accuracy as ...

604 Hospitality Group

Prep Cook

Waianae, HI

$14.75 - $18.75/hr

Job Summary As the prep cook, you are responsible for taking an ongoing inventory of ingredients to ensure nothing is running low, cutting vegetables, preparing side dishes, sauces, dressings and ...

604 Hospitality Group

Prep Cook

Kapolei, HI · On-site

$16 - $17/hr

Monitor side dish ingredients and report inventory levels to the Chef or Sous Chef at regular intervals throughout the night * Work with wait staff to ensure that each order has the proper types and ...

604 Hospitality Group

Prep Cook

Honolulu, HI · On-site

$19 - $20/hr

Monitor side dish ingredients and report inventory levels to the Chef or Sous Chef at regular intervals throughout the night * Work with wait staff to ensure that each order has the proper types and ...

604 Hospitality Group

Prep Cook

Waianae, HI · On-site

$16 - $17/hr

Monitor side dish ingredients and report inventory levels to the Chef or Sous Chef at regular intervals throughout the night * Work with wait staff to ensure that each order has the proper types and ...

Buddha's Sanctuary LLC

Be Seen First

Farm Operations Assistant

Holualoa, HI · On-site

$20 - $25/hr

For over 20 years, we've worked side by side with our team to care for the land and craft something we're proud to share. We value hard work, reliability, and mutual respect. If you're looking to ...

ASMR

Physical Therapist - Travel

Kahului, HI

$1.6K - $2.1K/wk

We operate with integrity, truth and kindness; promising to work side by side with our clients to meet their needs as we grow together. Our mission is to enrich the lives of all who come into contact ...

ASMR

Physical Therapist - Travel

Kahului, HI · On-site

$1.6K - $2.1K/wk

We operate with integrity, truth and kindness; promising to work side by side with our clients to meet their needs as we grow together. Our mission is to enrich the lives of all who come into contact ...

Restaurant 604

Lead Prep Cook

Kapolei, HI · On-site

$20/hr

Monitor side dish ingredients and report inventory levels to the Chef or Sous Chef at regular intervals throughout the night * Work with wait staff to ensure that each order has the proper types and ...

Restaurant 604

Prep Cook

Waianae, HI · On-site

$16 - $17/hr

Monitor side dish ingredients and report inventory levels to the Chef or Sous Chef at regular intervals throughout the night * Work with wait staff to ensure that each order has the proper types and ...

Restaurant 604

Prep Cook

Kapolei, HI · On-site

$16 - $17/hr

Monitor side dish ingredients and report inventory levels to the Chef or Sous Chef at regular intervals throughout the night * Work with wait staff to ensure that each order has the proper types and ...

Gyu-Kaku Japanese BBQ

Host/Hostess

Mililani, HI · On-site

$14/hr

He or she interacts with guests and staff in a cordial, efficient, and professional manner and helps with preparing to go orders, side work, and cleaning duties. The ideal candidate for this position ...

Gyu-Kaku Japanese BBQ

Host/Hostess

Kaneohe, HI · On-site

$14/hr

He or she interacts with guests and staff in a cordial, efficient, and professional manner and helps with preparing to go orders, side work, and cleaning duties. The ideal candidate for this position ...

Gyu-Kaku Japanese BBQ

Host/Hostess

Honolulu, HI · On-site

$12.75/hr

He or she interacts with guests and staff in a cordial, efficient, and professional manner and helps with preparing to go orders, side work, and cleaning duties. The ideal candidate for this position ...

Gyu-Kaku Japanese BBQ

Host/Hostess

Honolulu, HI · On-site

$12.75/hr

He or she interacts with guests and staff in a cordial, efficient, and professional manner and helps with preparing to go orders, side work, and cleaning duties. The ideal candidate for this position ...

Gyu-Kaku Japanese BBQ

Host/Hostess

Kapolei, HI · On-site

$14/hr

He or she interacts with guests and staff in a cordial, efficient, and professional manner and helps with preparing to go orders, side work, and cleaning duties. The ideal candidate for this position ...

Gyu-Kaku Japanese BBQ

Server

Kapolei, HI · On-site

$12.75/hr

He or she interacts with guests and staff in a cordial, efficient, and professional manner and helps with seating guests, clearing and setting tables, preparing to go orders, side work, and cleaning ...

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All JobsSide JobsSide Jobs in Hawaii

Side information

See Hawaii salary details

$15

$23

$30

How much do side jobs pay per hour?

As of Jul 28, 2026, the average hourly pay for side in Hawaii is $23.09, according to ZipRecruiter salary data. Most workers in this role earn between $20.00 and $25.48 per hour, depending on experience, location, and employer.

What Are Side Jobs?

Side jobs are supplementary work you perform in your spare time to earn extra money or gain experience and skills. For example, a computer programmer may perform side jobs building websites or consulting for a client so that they can boost their resume, add experience, and expand their network. Some professionals find temporary side jobs through temp agencies or by referral from clients or personal contacts. Other examples of side jobs include dog walking, cleaning, driving a cab or rideshare, and supporting other professionals as a personal assistant.

What are 'Side' jobs?

Side jobs, also known as side hustles, are types of work or gigs that individuals take on in addition to their main employment. These jobs are typically part-time, flexible, and often pursued to supplement income, gain new skills, or explore passions. Examples of side jobs include freelance writing, ride-sharing, tutoring, pet sitting, or selling handmade goods online. Side jobs can be a great way to achieve financial goals, build a portfolio, or transition into a new career field.

What are the key skills and qualifications needed to thrive as a Site Reliability Engineer, and why are they important?

To succeed as a Site Reliability Engineer (SRE), you need a strong background in computer science, systems administration, and software engineering, often with a relevant degree or equivalent experience. Proficiency with tools like Kubernetes, Docker, monitoring systems (e.g., Prometheus), and cloud platforms (AWS, GCP, Azure) is typically required, along with certifications such as Google Professional SRE. Outstanding problem-solving abilities, collaboration, and effective communication are essential for resolving incidents and working with development teams. These skills ensure system reliability, scalability, and efficient incident response, which are critical for maintaining high-availability services.

What are some common challenges Side Agents face when building their client base, and how does the platform support them?

Side Agents often encounter challenges in establishing a strong client base, especially when transitioning from traditional brokerages or starting their own brands. One key challenge is differentiating themselves in a competitive real estate market. Side supports its agents by providing robust marketing resources, personalized branding, and access to advanced technology that streamlines lead generation and client management. Additionally, Side's collaborative environment and mentorship opportunities help agents overcome hurdles and accelerate their business growth.

What is the difference between Side vs Freelance Developer?

AspectSideFreelance Developer
CredentialsTypically no formal credentials required, but some may have certificationsOften has technical certifications or degrees in software development
Work EnvironmentUsually part-time, project-based, or supplementary to main jobIndependent, self-managed projects, often remote
Employer & Industry UsageUsed by individuals supplementing income or exploring new skillsHired directly by clients or companies for specific projects
Search & Comparison IntentPeople looking for side gigs or part-time tech workPeople seeking independent, flexible development projects

In summary, a Side is typically someone engaging in part-time or supplementary work in tech, often without formal credentials, while a Freelance Developer is an independent professional with more formal skills and certifications, working on specific projects for clients. Both roles involve flexible work but differ in structure and credentials.

More about Side jobs
What are the most commonly searched types of Side jobs in Hawaii? The most popular types of Side jobs in Hawaii are:
What cities in Hawaii are hiring for Side jobs? Cities in Hawaii with the most Side job openings:
Side jobs near you
Infographic showing various Side job openings in Hawaii as of July 2026, with employment types broken down into 59% Full Time, 38% Part Time, and 3% Temporary. Highlights an 100% In-person job distribution, with an average salary of $48,030 per year, or $23.1 per hour.

Culinary Intern

604 Hospitality Group

Honolulu, HI • On-site

$14 - $18.75/hr

Part-time

Medical, Dental, Life, PTO

Posted 26 days ago

Job description

Company Overview
Founded in 2016, Restaurant 604 offers the best waterfront dining experience for military families, local residents, and those just passing through to enjoy a quality meal with excellent service.
Our success comes from the loyalty and dedication of our team, the Ohana. We are proud to employ nearly 400 team members, making 604 one of Hawaii’s largest locally-owned restaurant operators. Together, we strive to impact our community by becoming one of the best workplaces in Hawaii.
The success of Restaurant 604 launched the family of 604 restaurants that includes 604 Express, The Beach House by 604, Mangiamo by 604, 60fore Bar & Grill, 604 Ale House and 604 Clubhouse. Our family of restaurants features an enjoyable experience for all with great food, live music, breathtaking views, and exceptional service with Aloha.
Job Summary
This program is designed for students preparing for initial career development by providing practical experience in culinary operations to assist in fulfilling their graduation requirements. Additionally, this program provides hands-on experience and training for students to gain valuable life skills and knowledge necessary to reach their culinary career goals.
As a 604 Culinary Intern, you are required to complete both Prep Cook and Line Cook training agendas. This paid internship will be paired with the Internship Training Agreement, provided by the student's college or institution. 
Prep Cook Summary:
As the prep cook, you are responsible for taking an ongoing inventory of ingredients to ensure nothing is running low, cutting vegetables, preparing side dishes, sauces, dressings and other items for special events and regular dining hours.  
Line Cook Summary:
As the Line Cook, you will be managing the cook station through proper station setup procedures, as well as receiving and communicating guest orders, preparing and plating menu items to meet our quality standards, and maintaining a clean and organized workstation.
Responsibilities

  • Follows all company policies as outlined in the Employee Handbook and the “General Policies and Procedures” section of the Line Cook Training Manual.
  • Maintains a positive attendance record by reporting to work for assigned shifts 10 minutes prior to scheduled time, switching and finding replacements for no more than 5% of scheduled shifts, following company time off and illness procedures, and having a 0% No call/no show record.
  • Follows all sanitation and safety standards set forth by the company; maintains a score of 90% or better on all sanitation and safety audits.
  • Meets all uniform, appearance, and grooming standards as specified in the
  • Employee Handbook and Line Cook Training Manual.
  • Maintains our guest service philosophy by following guest service standards; maintains a customer complaint ratio of less than 1 per 100 customers served.
  • Knows all menu items offered at the restaurant. Accurately explains specials to front-of-the-house employees. If asked, accurately answer menu items in regard to the preparation method, ingredients, portion size, and side items accompanying the dish. If asked, specify substitutions for items on the menu.
  • Determines par levels for daily needs, and accurately prepares and communicates the prep list, with an average of no more than 2% waste on unused product.
  • Clearly communicates orders/needs to station cooks (fry, salad, prep, etc.) with 100% accuracy.
  • Prepares and verifies that all menu items are prepared according to our company quality standards 100% of the time.
  • Maintain the kitchen by sanitizing prep areas before and after use and making sure that all knives and critical equipment are clean
  • Communicates with the expediter/server when orders are ready for delivery within 1 minute of plating a dish.
  • Monitor side dish ingredients and report inventory levels to the Chef or Sous Chef at regular intervals throughout the night.
  • Follows the receiving and storage processes with 100% accuracy as specified in the “Checking in Food Orders” section of the Line Cook Training Manual and outlined by the company.
  • Completes meals to all persons at each table in the assigned section in no more than 1 hour per table.
  • Performs side work correctly as specified in the “Side Work Duties” section of the both the Prep Cook and Line Cook Training Manuals.
  • Work with wait staff to ensure that each order has the proper types and amounts of side dishes
  • Prepare ingredients for main, side, and dessert dishes and ensure that any special requests are taken care of.
  • Receives and accurately stores all purchase orders.
  • Follows all end-of-shift checkout procedures with 100% accuracy as specified in the “End of Shift/Checkout Procedures” section of the Prep Cook and Line Cook Training Manuals and outlined by the company.
  • Maintains a good team environment by assisting other team members with their station duties and side work when there is a need and/or when available.

Qualifications

  • Must be at least 18 years old.
  • Must be enrolled in a Culinary College or Institution Program
  • Must be able to read and communicate in English clearly and effectively.
  • Must have the ability to lift pots, pans, products, and other items weighing up to 50 pounds frequently.
  • Must demonstrate enthusiasm and commitment to guest satisfaction.
  • Must have a valid health card or equivalent.
  • Must be able to perform simple math calculations and understand units and measures.
  • Must be able to stand and exert well-paced mobility for the duration of a scheduled shift.
  • Must have the ability to stand and walk for extended periods of time.
  • Must have the ability to lift, stoop, and bend.
  • Must exhibit hand coordination and dexterity for rapid production.

Benefits/Perks for Eligible Employees
  • Paid Time Off
  • Bereavement Leave
  • Emergency Days
  • Referral Program
  • Employee Discounts
  • Skechers Direct Program
  • Management Bonus Program
  • Medical/Dental Benefits
  • Group Life Insurance
  • Universal Life Insurance
  • Short-Term Disability